What is Kushikatsu? Many may have heard the phrase “no double-dipping”—a rule tied to one of Osaka’s most beloved soul foods: kushikatsu. This local specialty features freshly fried skewers of meat, vegetables, and seafood, dipped into a shared container of rich sauce. The rule is simple but strict: only dip once, as the sauce is […]
A restaurant woven into the everyday life of the neighborhood. Long before convenience stores or fast food arrived in the area, Chef-Owner Tanaka opened Le Bistro Queue de Porc in 1983—a charming French bistro that continues to be a local favorite. From the outside, the restaurant gives off a cozy, welcoming vibe. Step inside, and […]
After honing his craft at the renowned Michelin 2-starred Roan Kikunoi in Kyoto and the three-star Kashiwaya in Osaka, a rising young chef—recognized for both his talent and refined sensibilities—opened his own restaurant in 2020 near JR Takatsuki Station, located between Kyoto and Osaka. He met his partner, now the proprietress, while working at Kashiwaya […]
Escape the city and enjoy Japanese cuisine in the birthplace of Shotoku Taishi, a symbol of Japan’s culture and peace, at Hanasaki-tei, where every seat is a private room. Set in a spacious Japanese garden that bursts with seasonal beauty—rhododendrons in spring, fresh greenery in summer, and brilliant autumn foliage—Hanasaki-tei offers a peaceful dining experience […]
In 2025, whispers began to spread—just five minutes from Nakazakicho Station in Umeda, a sushi spot offers exceptional Edomae-style sushi at a great value. That spot is Sushi Koutsuki. Head Chef Kato trained at the Michelin-starred Sushidokoro Kurosugi in Osaka’s Kitashinchi district, then opened his own restaurant in Nakazakicho. His sushi stands out for its […]
It was through the gracious introduction of Chef Morioka of Sushidokoro Hirokawa that we discovered Sushi Arai—a true hidden gem in the world of Edomae sushi. Following a decade of devoted training at the Michelin-starred Sushidokoro Amano in Osaka’s Fukushima district, Chef Yuta Arai—Amano’s most trusted apprentice—embarked on his own path. In February 2025, he […]
capi opened in January 2021 in Kitashinchi and quickly earned a Michelin star for its bold and creative cuisine. Chef Daiki Ogawa began his career in Italian cooking and trained at Ponte Vecchio, a restaurant which helped shape the Italian food scene in Japan. There, he learned to treat ingredients with respect and to bring […]
Established in 1965, Naniwa Kappo Kigawa has become a cornerstone of Osaka’s culinary culture in Hozenji Yokocho. This historic kappo restaurant continues to honor and evolve “Osaka cuisine,” a tradition deeply rooted in the city’s merchant heritage. Known as “The Nation’s Kitchen”, Osaka fostered a unique approach to food, emphasizing the principle of “minimizing waste”; […]
Located in Osaka’s Nishitenma area, Kisetsuryori Iwai has been a local gem for years, offering exceptional quality at an unbeatable value. Because you can order à la carte, many regulars enjoy pairing drinks with a single dish. Opting for the chef’s omakase course, however, reveals an incredible array of dishes that would cost much more […]
Tempura Sakugestu opened in September 2024 in Osaka’s Shimanouchi area, just beyond the bustling Dotonbori district. The restaurant is already creating a buzz among food enthusiasts as a potential leader in Osaka’s tempura scene. The reason for this excitement? Chef Tsuyoshi Kitamura, who trained for 10 years at the Michelin two-star tempura restaurant Shunsaiten Tsuchiya […]
Kitcho is one of Japan’s most esteemed names in traditional Japanese cuisine, founded by culinary master Teiichi Yuki, who upheld the belief that “Japanese cuisine is a world treasure.” Only his family members have been allowed to operate restaurants under the Kitcho name in Osaka, Tokyo, and Kobe. Ajikitcho is the only exception, a restaurant […]
Located beneath the St. Regis Hotel in Osaka’s Honmachi district, Ajikitcho Bunbuan is a Michelin 1-starred restaurant which offers a serene and refined Japanese dining experience: an unexpected oasis beneath the city streets. The name Kitcho is synonymous with excellence in Japanese cuisine. Founded by Teiichi Yuki, a pioneer who envisioned Japanese food as a […]
A hidden gem in Kyobashi, this sushi establishment came to light through a connection made by the chef of Sennari Sushi during his morning market visits. At Sushi Ryo, the spotlight shines on the exquisite sushi rice, perfectly blended with rich umami and fragrant red vinegar. Each grain is slightly firm, warmed to perfection, and […]
SUGALABO V, the world’s first Louis Vuitton-attached café, bar, and restaurant, opened in 2020. Chef Yosuke Suga, a renowned protégé of the legendary Chef Joël Robuchon, has traveled extensively around the world. In 2015, he established his Tokyo-based restaurant, SUGALABO, as a “laboratory”, defining it as a place where “chemical reactions between people and food” […]
Sui Ohya first opened for business in Shinsaibashi in 2011 and then relocated to its current location in Temmabashi for its grand reopening in 2023. Osaka is known for its chefs who pay great attention to detail, as well as for its architects who have a deep passion for culinary arts. Many new restaurants have […]
Chef Hirotsugu Morioka, head chef and owner of the acclaimed Michelin-starred sushi restaurant Sushidokoro Hirokawa in Osaka, has teamed up with Chef Tetsuya Hojo, known for his expertise in Italian cuisine and wine bars, and Chef Tokihiro, the son of Chef Hirotsugu himself. These top chefs have brought their culinary skills together to Osaka’s Kyobashi […]
Chef Iwamoto is an accomplished sushi chef with over 30 years of experience. After training in the way of sushi and a la carte dishes in Osaka and Kyoto Gion, Chef Iwamoto opened Sushi Kaiko in September 2023. Red vinegar is used in the sushi rice, a historic type of vinegar which has been used […]
Opened in July 2022, Otsuki is a traditional Japanese cuisine restaurant located just a 3-minute walk from Shin-Fukushima Station, a little distance away from the bustling area of Umeda, Osaka. Chef Masakazu Nishiguchi, who honed his masterful skills for nearly 8 years at the renowned traditional kaiseki Shimanouchi Ichiyo warmly welcomes his guests in this […]
The Nishitenma district in Osaka. This area has long been home to many law offices, and more recently, renowned Michelin-starred restaurants have also began to congregate here. One of the first to open in this neighborhood and captivate its patrons is Ristorante Due Fiori. Opening in 2016, this innovative cuisine restaurant is operated by Chef […]
Chef Akihiro Yamada earned a Michelin star (Michelin Guide Kyoto-Osaka 2022) in a mere year-and-a-half after opening his own restaurant in Kitashinchi, Osaka. He relocated to the Nishitenma area in 2024 with a special focus on a meticulously-designed counter and luxurious private room. Oryori Yamada’s previous location of Kitashinchi is well-known as a nightlife district […]
Just south of Bukkoji Temple and steps from Kyoto’s Shijo-Karasuma Station, Kanzan is a Michelin-selected Japanese restaurant known for its elegant, seasonal cuisine. Chef Kazuma Yagi, who found his calling in the joy of hearing “That was delicious!”, trained for over 20 years at prestigious establishments including Kyoto Arashiyama Kitcho and Hiiragiya Ryokan. His approach […]
Just a short walk from Yasaka Shrine’s south gate, Jikishinbo Saiki is a celebrated culinary destination in Kyoto. Chef-owner Mitsuru Saiki, the 3rd-generation heir of the long-established Kyoryori Saikiya (founded in 1934), opened this counter-style restaurant in Gion in 2009. From 2011, he earned a Michelin one-star rating for six consecutive years. Chef Saiki holds […]
Among the My Concierge Select restaurants, this may be the most difficult to find. Tucked away along the narrow, stone-paved alleys of Pontocho, just off the Kamogawa River, lies a passage that might make you hesitate “Is this really the entrance?” Venture down that path, and you’ll discover Isoyama, a hidden gem of a restaurant […]
A sister restaurant to Kyoto Gion’s renowned Wabiya Korekido and managed by the famous patisserie Malebranche, this stylish yakitori and chicken specialty restaurant offers a refined and unique dining experience. Unlike the lively atmosphere typical of yakitori eateries, this establishment focuses on savoring each meticulously crafted chicken dish with elegance: a rarity in the culinary […]
Owner and Chef Nobuyuki Morinaga named his restaurant “Droit,” the French word for “straightforward.” True to that name, Chef Morinaga’s approach to French cuisine is clear and unwavering. His passion for cooking remains as strong as when he first began. Every dish he creates is elegant and thoughtful, showing his care for guests and his […]
In the picturesque setting of Kyoto’s Arashiyama, the renowned unagi restaurant “Hirokawa” has long been celebrated for its mastery of eel cuisine. To share its legacy with more diners, Hirokawa has opened “Kiyamachi Hirokawa” in Kyoto’s central Kiyamachi area, near Sanjo Station. This new restaurant offers a unique and immersive dining experience that transforms the […]
Nestled in Kyoto’s historic Nishijin district, an area with over 550 years of tradition, countless workshops continue to produce Nishijin-ori—the exquisite textile used in crafting kimono, Japan’s iconic national attire. This district not only sustains the legacy of kimono but also thrives as a cultural hub for traditional Japanese arts. Kyo Ryori Manshige is a […]
Kyoto Cuisine Toriyone sits at the gates of Matsuo Taisha, one of Kyoto’s oldest shrines. Revered since the Heian period, this shrine honors the guardian deity of the imperial city and the god of brewing. Founded in 1888, Toriyone showcases its historical roots through its signature dish, the “Tori no Mizutaki Nabe” (chicken hot pot). […]
Kinobu, located in Shijo, Kyoto, offers a serene atmosphere beyond its entrance which feels worlds away from the bustling streets outside. As a traditional Japanese restaurant, this establishment has only private rooms, each thoughtfully designed with seasonal flowers and hanging scrolls, creating a truly tranquil ambiance. The current head chef and 3rd-generation owner, Chef Takushi […]
Tucked away along the historic Kamo River in Kyoto’s picturesque Pontocho district, Kyoshikian offers a cozy, welcoming escape where guests can indulge in high-quality wagyu teppanyaki—at prices that are refreshingly accessible. Guided by the concept of “Delicious and Casual,” Kyoshikian creates an inviting atmosphere perfect for everything from relaxed everyday meals to special occasions. Its […]
Nestled along the serene Kamo River in Kyoto’s charming Pontocho district, Houshoan is celebrated for its inventive Japanese cuisine—particularly its signature wagyu sukiyaki. Prepared with carefully selected A5-grade beef sourced from trusted suppliers across Japan, the sukiyaki delivers rich, unforgettable flavor at a price that often surprises guests. Rather than relying on labels or luxury […]
Kodaiji Temple, a historical Kyoto landmark associated with Toyotomi Hideyoshi and celebrated for its renowned cherry blossoms and autumn leaves, has stood for over 400 years. Kodaiji Tantora was established as a invitation-only Guest House restaurant created by a luxury car dealership to host its esteemed VIP customers. Located halfway up the slope of Nene-no-Michi, […]
Okasho, a long-established Kyoto restaurant with over 130 years of tradition, was founded in 1887 as a fresh fish and general goods store. Located near Toji Temple, a UNESCO World Heritage Site (World Cultural Heritage), the restaurant is highly popular among international guests as a family-friendly (children welcome) and group-friendly establishment. Combining creativity, seasonality, beauty, […]
After operating in Kobe for 12 years and being featured in the Michelin Guide Hyogo 2016 Special Edition, this renowned duck cuisine restaurant has now relocated to Kyoto. Currently featured in the 2024 Michelin Guide, Kyoto Kamoryori Tabuchi, located near Nijo Castle, has further expanded its reputation. There are only a few restaurants specializing in […]
Ogawa, originally founded in Gion and now relocated to a standalone building in Karasuma Oike, is the establishment of Chef Yosuke Ogawa. After honing his skills for 15 years at two of Kyoto’s most renowned Michelin 3-starred restaurants, Kyoto Kitcho for 6-and-a-half years and Gion Sasaki for 8-and-a-half years, Chef Ogawa mastered the fundamentals of […]
3 Michelin-starred Kikunoi has been highly influential in the culinary world of Japan over the years and has also been actively promoting Japanese food culture throughout the globe. Kikunoi has now opened a brand new “Meat Kaiseki” restaurant named Unshuu in the Higashiyama district of Kyoto, which has not been open to the general public […]
It is nearly impossible to get a reservation at many restaurants in Kyoto without a referral. The purpose of this is to preserve the values of a restaurant and its unique atmosphere created by its owner and other long-time patrons. Near Kyoto’s Higashiyama Chion-in, along the scenic Shirakawa River, is Sakana Ryori Aoyagi. This establishment […]
After six years of training in Japanese cuisine and another six years honing his skills in French cuisine, Chef Nobuhisa Yoshida embarked on his own culinary journey at the age of 29 in 2002. He opened Shuhaku right by the constantly bustling Goju-no-To (Five-story Pagoda), one of the most prominent tourist attractions in Kyoto. Chef […]
Tempura Endo Okazaki-Tei is located to the west of the world-famous Heian-jingū Shrine, the symbolic representation of Kyoto and the culture of Japan. (※ Please note that the location of Tempura Endo Okazaki-Tei is different from Tempura Endo in Gion and Yasaka.) Tempura Endo is a longstanding tempura establishment in Kyoto which boasts a rich […]
3 Michelin-starred Kikunoi has been continuously influential in the culinary world of Japan and has been actively promoting Japanese food culture throughout the globe. Kikunoi has now opened a brand new restaurant in the Higashiyama district of Kyoto, under the name “Ao (青),” which until now has not been open to the general public. This […]
Since its founding in 1974, Ginza L’écrin has stood as a pinnacle of French cuisine in Japan. Similarly Ze Kitchen Galerie in Paris’ 6th arrondissement continues to uphold its Michelin-starred excellence, while Tokyo’s Bonne Femme remains a beloved bistro, consistently recognized with the Bib Gourmand distinction. And then there is Quintessence. Tokyo’s 3-starred legend, maintaining […]
We discovered Ebisu Torihiro through a personal introduction by the chef and hostess of the renowned sushi restaurant, Sushi Mizukami. Yakitori comes in many forms: from casual street-style shops to refined, course-based dining experiences. But Ebisu Torihiro takes yakitori to an entirely new level. It’s the kind of place that makes you rethink everything you […]
Unotoki is a culinary masterpiece produced by the Michelin-starred “Nogizaka Shin” in Tokyo. Helmed by the skilled sous-chef Yusaku Kawamura, the trusted right-hand man of Nogizaka Shin’s owner, Chef Shinji Ishida, this exclusive restaurant invites you to indulge in an extraordinary eel dining experience. At Unotoki, the centerpiece of every dish is the rare “Amakusa […]
Tempura, one of Japan’s most celebrated culinary arts, has long been defined by legendary establishments. Among them, Tempura Yamanoue, once housed in the historic Yamanoue Hotel, stood as a symbol of excellence. Renowned tempura master Chef Fumio Kondo of Tempura Kondo, a favorite among gourmands worldwide, also began his journey there. Chef Tomokazu Maehira, the […]
Owner and Head Chef Shinji Ishida began his culinary career at a prestigious ryotei in Tokushima, Shikoku, a dream destination for aspiring Japanese chefs. There, he mastered the fundamentals of Japanese cuisine before moving to a three-star Japanese restaurant in Ginza, where his dedication earned him the position of head chef. Later, he was tasked […]
Soba is one of the three pillars of Japanese Cuisine, alongside Sushi and Tempura. For centuries, soba has captivated Japanese people with its simplicity and depth. Transforming buckwheat into flour, kneading, cutting, and boiling creates a dish that embodies Japanese culinary tradition. At Soba Kappo Daidai in Ginza, head chef Yamato Mori continues this tradition. […]
In the serene Nihonbashi district, Waki Shun opened in 2023, just a five-minute walk from Nihombashi Mitsukoshi. This refined space offers a tranquil retreat from Tokyo’s bustle. At the helm, Chef Shun Miyahara trained under Toru Okuda at Ginza Kojyu (2 Michelin stars) before leading Ginza Okuda and Paris Okuda, gaining global recognition as a […]
Chef Toru Okuda saw limitless potential in the culinary profession, unbound by academic background, family status, or physical ability. Convinced that cooking would allow him to fully explore his capabilities, he dedicated over 20 years to Japanese cuisine in Ginza, earning consistent Michelin two-star ratings and accolades for his artistry. His second restaurant, Ginza Okuda, […]
A long-established sukiyaki restaurant which has consistently earned a Michelin star for 10 consecutive years since 2011. Hiyama operates as a wholesaler at the Tokyo Meat Market. Not every renowned brand of Wagyu beef can bear the Hiyama name. Even cattle from the same farm can have individual differences. Every head of cattle is sampled, […]
Founded in 1939 by its first proprietress, Ms. Machi Fukuda, who named it “Fukudaya” with the hope that guests would feel as relaxed as they would in their own home, Fukudaya has become a renowned Japanese restaurant where political figures and prime ministers have held their important meetings and gatherings. The name “Rosanjin” is often […]
In Japan, the casual term for “friends” or “close friends” is Dachi, and “natural” or “unpretentious” is expressed as Su. Together, they define Sudachi: a place where you’ll want to bring your friends and enjoy a relaxed, unassuming atmosphere. At the helm of the kitchen is Executive Chef Shogo Imai, who was born into a […]
100 years ago, the founder of Yoshizawa dedicated himself to establishing the Matsusaka beef brand. As vice-chair of the Matsusaka Beef Cattle Association, he laid the foundation for Matsusaka beef distribution, making an irreplaceable impact on its development. Today, Yoshizawa stands as one of only two Tokyo-based companies, among 15 nationwide, that directly supply meat […]
In the quiet neighborhood of Meguro, Tokyo, away from the city’s hustle, stands a tranquil building where people gather to share food, conversations, and new connections. Both Yakumo Saryo and HIGASHI-YAMA Tokyo believe that “food is a comprehensive art form, connecting elements of Japanese culture: from the vessels to the space and the chef’s demeanor”. […]
An innovative Japanese restaurant which has been awarded a Michelin star for 10 consecutive years since 2008, frequented by celebrities and professional athletes. Chef-owner Nobu Okamoto grew up in a sushi restaurant family in Niigata Prefecture, where he watched his family delight and entertain guests with their cooking. This upbringing naturally led him to pursue […]
Chef Yosuke Otsuka, head chef and owner of Oryori Otsuka Yosuke, hails from Kurume in Fukuoka Prefecture. Still in his 30s, he has already impressed many guests with his dedication to true hospitality. His commitment led him to create a restaurant where reservations were only available via referrals, in which regular guests would refer only […]
Nestled in the vibrant heart of Roppongi, Shojin Sougo has been enchanting guests since its opening in 2015 with its exquisite take on traditional shojin cuisine. While rooted in the principles of Buddhist culinary traditions, this establishment elevates shojin cooking by blending seasonal ingredients with a touch of innovation. Each dish is a masterpiece that […]
It is unlikely that you will find another meat restaurant like this, even amongst Ginza. Chef Mutsumi Okazaki, a professional meat connoisseur who previously served as the head of procurement at renowned meat restaurants Innocent Carvery and Sukiyaki Juniten, relocated his establishment from the Nakameguro area to Ginza in April 2024. The first thing that […]
Step away from the busy streets of Ginza, Shinjuku, and Roppongi and discover the tranquil charm of Kagurazaka, a district treasured by connoisseurs and cultural elites. Its quiet alleys are home to long-standing restaurants that cater to discerning palates, and among them is Tempura Tenko, a culinary gem with over 45 years of history. Located […]
Tempura Ono, a long-established tempura restaurant in Hatchobori, Tokyo, attracts many tempura connoisseurs. Chef Koichiro Shimura leads Tempura Ono and began his journey into tempura in 2006. Originally a trading company employee in the food sector, Chef Shimura took over Tempura Ono after marrying the former owner’s eldest daughter. Initially, he saw tempura as a […]
Discover the essence of Kyoto at Ginza Fujiyama, where tradition meets innovation under the meticulous guidance of Chef Fujiyama, a distinguished figure in Japanese culinary scene. Born and raised in the charming district of Shimogamo, Kyoto, Chef Fujiyama embarked on his culinary journey at the esteemed [Wakuden] at the age of 24. Over the years, […]
Located in the Kannai area of Yokohama, this distinguished sushi restaurant carries on a legendary legacy. This very site was once home to the famed Sukiyabashi Jiro Yokohama, the storied establishment opened by Chef Mizutani, who once stood alongside Chef Ono as one of the two top chefs at Jiro. Inheriting this heritage, Sushi Hamada […]
Sushi Miyashita newly opened in April 2024 in the Kannai area of Yokohama, Kanagawa. Its head chef Chef Hiroyuki Miyashita first trained in traditional Japanese cuisine at Sekiyou, a traditional ryokan in Yugawara, Kanagawa Prefecture. He then furthered his skills at Gion Sushi Matsumoto, a renowned sushi restaurant in Kyoto which has consistently earned Michelin […]
While many dream of enjoying Kobe beef in its namesake city of Kobe, obiobi is a dining destination that goes one step further—pursuing the ultimate way to savor it. Since opening in 2016, the restaurant has become known for its signature Kobe beef course, prepared using a custom-made charcoal grill. Over the course of 50 […]
A beloved name in Kobe’s teppanyaki steak scene, Kobe Beef Steak Ishida has long been a sought-after destination, with reservations in constant demand. In late 2024, Ishida unveiled a new culinary chapter: a sukiyaki restaurant dedicated to showcasing the exquisite flavors of Kobe beef. Renowned for its mastery of beef, Ishida brings sukiyaki to life […]
Cà sento is an innovative restaurant which has been selected as 3-stars for six consecutive years in the Hyogo edition of the Le Guide Michelin. Head Chef Shinya Fukumoto, who spent eight years in Italy and Spain before completing his current original style, creates dishes which bring out the flavor of the ingredients to the […]
Kobe beef has now become a globally renowned brand of beef, attracting an endless stream of visitors from around the globe to Kobe in search of its exquisite flavor and texture. Unknown to most however, is that an essential point when it comes to enjoying delicious Kobe beef is how it is prepared on the […]
Oi Nikuten is a one of the most historic and renowned Kobe beef restaurant which has been loved by both locals and travelers for many years. For over 100 years, Oi Nikuten has been involved in the development and improvement of the quality of Kobe beef and has played a key role in making Kobe […]
The Mouriya Sannomiya restaurant has the same wooden and stone interior as the main branch guests can watch their steaks prepared right before their eyes. We strive daily to provide our guests with the utmost experience based on the concept of giving “an unforgettable experience to our first time guests and reliable trust to our […]
With the demand to eat Kobe beef growing year after year, teppanyaki remains the most popular way to enjoy the world’s most sought-after meat. This authentic style of Japanese cuisine was first created by none other than Misono. Opening in 1945, Misono has mastered the art of teppanyaki and possesses the knowledge and technology required […]
Bifteck Kawamura Sannomiya Honten Restaurant Only the most carefully selected Kobe beef is served at Bifteck Kawamura. In the midst of countless incidents such as food fraud that damage the credibility of the food industry, Bifteck Kawamura boasts reliable methods of raising cows and provides abundant affection to its cattle raised in the beautiful wilderness, […]
Originally built in 1894 as the residence of F. Bishop, this stately Western-style mansion found new life in 1945 as Totenkaku Royal Chinese Restaurant, under the guidance of a celebrated chef from China. Totenkaku offers a one-of-a-kind dining experience in Japan—where exquisite Chinese cuisine is served in a setting that seamlessly blends Chinese and European […]
Bifteck Kawamura Himeji Restaurant Only the most carefully selected Kobe beef is served at Bifteck Kawamura. In the midst of countless incidents such as food fraud which damage the credibility of the food industry, Bifteck Kawamura boasts reliable methods of raising cows and provides abundant affection to its cattle raised in the beautiful wilderness, so […]
Chef Hideki Takayama is the famed Japanese chef who took 5th place in the 2015 Bocuse d’Or international cooking competition (commonly known as the “Culinary Olympics), as well as 7th place in 2019. He also holds the remarkable accomplishment of being the only Asian to be a two-time winner of the Bocuse d’Or Asia-Pacific competition […]
Sublime melt-in-your-mouth Kobe beef. Kobe beef is famous throughout the world for being premium wagyu and the pinnacle of beef. Ishida is extremely selective about using only the most luxuriously tender and succulent parts of delicious melt-in-your-mouth Kobe beef. Every one of Ishida’s locations are all Teppanyaki-style counter seating where Master chefs skillfully grill Kobe […]
Royal Mouriya is the 3rd Mouriya location. Designed to be more lavishing than the previous restaurants. It has three private rooms with hot plates put before your eyes. The private rooms are available for parties of 3 to 15 people and can be used for important business dinners or special celebrations. Our Sommelier will help […]
Located in Kōyōen, one of Japan’s exclusive residential areas, “Komago” continues to be the only Japanese restaurant in Hyogo Prefecture listed as 3 Stars in the Michelin Guide. Komago strives to provide the highest level of hospitality possible, and would like guests to have their experience they have felt at a Japanese restaurant, to be […]
Bifteck Kawamura Kobe Honten Restaurant Only the most carefully selected Kobe beef is served at Bifteck Kawamura. In the midst of countless incidents such as food fraud that damage the credibility of the food industry, Bifteck Kawamura boasts reliable methods of raising cows and provides abundant affection to its cattle raised in the beautiful wilderness, […]
The very first restaurant in the history of Nara to be listed in the Michelin Guide as 3 stars and currently 1 Michelin Star, Wa Yamamura’s head chef and owner Nobuharu Yamamura trained for years at Kikusuiro in Nara, as well as Michelin-starred restaurant Ajikitcho in Osaka. As a restaurant that has continued to be […]
Nestled just 30 minutes by car from Komatsu Airport in Ishikawa lies the enchanting town of Kanagaso, where time seems to slow amid the breathtaking satoyama landscapes. Revered for its “stone culture” and recognized as a part of a Japan Heritage site, this picturesque locale is now home to a hidden gem: a former elementary […]
SHOKUDO Yarn is based in Komatsu City in Ishikawa Prefecture and is located a mere 10 to 15 minutes by car from Komatsu Airport. Having the recognition of being newly listed as 1 Michelin Star, it is currently the center of attention from foodies and gourmets from all across the country. It resides in a […]
This traditional Japanese cuisine establishment was opened by a chef who spent years training and honing his skills at the Michelin-starred Ichijunisai Ueno, alongside fellow apprentices who are now head chefs at the famed Tempura Tsuchiya and Oimatsu Kitagawa. Saryo Nicoca is located in Takaoka City’s historic Kanayamachi, an area famous for its rows of […]
Even after being renamed Honami, this long-standing establishment and its second-generation owner Chef Koichiro Koshizawa still offers the same amazing traditional cuisine of Kanazawa within the most atmospheric rooms of Sukiya-zukuri and Shoin-zukuri architecture built in the late-Meiji period. Kanazawa fortuitously escaped the devastation and fires of WW2 and is one of the few major […]
After spending over 20 years abroad, Chef-Owner Motozawa returned to Japan and honed her skills for 7 years at Hida Kisetsuryouri Sakana, a renowned Japanese restaurant in Hida-Takayama that earned a Michelin star in 2019. In 2024, she opened her own intimate hideaway restaurant in Hida-Takayama, where she showcases a unique fusion cuisine inspired by […]
The famous “golden broth” is the original handmade broth used to cook the shabu-shabu at Takafuku and is made over ten hours each day by meticulously simmering beef bones, beef tendons, and aromatic vegetables together. The distinctive feature of the high-quality Kuroge Wagyu beef offered by Ningyocho Imahan is its fine texture and amazing tenderness. […]
Specializing in Sukiyaki・Shabu-shabu・Steak. All beef is scrutinized and carefully selected. Enjoy the luxurious kuroge wagyu beef of Ningyocho Imahan.
Created with the freshest and most in-season ingredients found in the nature of the alpine region of Hida Takayama, from both mountain and river, the cuisine at Hida Kisetsuryori Sakana is truly one-of-a-kind that cannot be enjoyed anywhere else. The hidden mountains of Hida are known for its wealth of wild vegetables and its rivers […]
Specializing in Sukiyaki・Shabu-shabu・Steak. All beef is scrutinized and carefully selected. Enjoy the luxurious kuroge wagyu beef of Ningyocho Imahan.
Teppanyaki Fukami is located on the first floor of the Sheraton Grande Ocean Resort within the Phoenix Seagaia Resort in Miyazaki, Kyushu. It is known as the hotel’s most high-end restaurant and is a popular establishment which can be difficult to book. All seats are at the counter, where the teppanyaki chef prepares the finest […]
Zenbei Yoshida, the owner of Kitakura Zenryomaru, was born in Kitaura, Miyazaki as the son of a fisherman. Growing up in a self-sufficient household, his father would share the fish he caught with nearby farmers, receiving vegetables in return. His mother would cook the vegetables while his father prepared the fish, and the whole family […]
The renowned”Sushi Watanabe” in Sapporo’s Susukino district is run by a sushi chef who deeply loves both Hokkaido and sushi. Utilizing ingredients unique to Hokkaido, they continue to offer their own style of sushi, “Watanabe-style Ezo-mae Sushi,” which cannot be found in Osaka or Tokyo. Chef Watanabe is also dedicated to training the next generation […]
Famous restaurant “Yakiniku GINGA,” which was also selected by the Michelin Guide Hokkaido Bib Gourmand, is a popular yakiniku establishment that attracts sophisticated foodies with the delicious taste of fresh Hokkaido-produced horumon (innards) and wild game meat on its menu. It has been famous in Sapporo for over 10 years, for offering a rich variety […]
Although Italian cuisine may seem rare in Sapporo, Hokkaido, you will find a new level of enjoyment with the Italian dishes made with countless amazing Hokkaido ingredients which are unlike anything you have never tasted before. At MAGARI, you can enjoy the unique Italian-based dishes and wines created by the innovative Chef Teruki Miyashita, who […]
Born and bred in the land of Hokkaido, Chef Tomohito Watanabe created a brand-new style of sushi he has dubbed “EzoMae Sushi” which uses only the most strictly-selected fish and seafood straight from the rich seas of Hokkaido, Chef Watanabe perfected this original style after arduous years of training in traditional Edomae sushi-making at famous […]
Conveniently located at a few minute’s walk from Susukino Station in Sapporo is Matsukura, a long-standing staple of Japanse cuisine which has served guests from all over the country since 1962. Its current 3rd-generation head chef took the reins of Matsukura after earning his spurs through long years of training at world-renowned establishments such as […]
The “irori” is a traditional sunken hearth placed in the center of traditional Japanese abodes which also served as a place for the family and people to gather, talk and to enjoy each other’s company over the ages. Come and experience the Mahoroba ‘s irori cuisine which is currently the craze across Japan and enjoy […]
All of the restaurants listed on this website are exceptional and come recommended by food connoisseurs and concierges, however if there is another restaurant in Japan (luxury restaurant such as Kikunoi, Hyotei, etc.) that you would like to reserve that is not listed on this site, please see the link below and fill out the request form.
