Seiichi Matsumoto, the head chef of Sennari Sushi, trained and polished his skills at Sushiyoshi, which has maintained two Michelin stars in the sushi genre in Osaka.
In 2005, he opened his own restaurant, Sennari Sushi, in front of Hankyu Awaji Station. The restaurant swiftly gained popularity as a renowned establishment, selected as a one-star restaurant in the Michelin Guide in 2011 and 2012, and is frequented not only by those in the sushi industry but also by chefs from other genres incognito.

The acidity of the red vinegar used in the shari is not sharp but gentle, and the grains of rice are pleasantly loose and fully, making for amazing compatibility with the toppings. The restaurant is built with a white wood counter on a concrete floor and features a high ceiling and an airy space with eight counter seats, creating a unique atmosphere that is neither Tokyo-like nor Osaka-like. Visitors cannot help but revisit to taste the amazing sushi and distinctive atmospheric style.

Seiichi Matsumoto’s passion and skills continue to evolve daily, in order to receive the highest praise and smiles from guests who always say “I want to come again!”