Edition Koji Shimomura
エディション・コウジ シモムラ

Tokyo French cuisine

1-Michelin starred French Cuisine in which treasured ingredients are transformed into an unique and original Edition.

The owner and head chef of Edition Koji Shimomura, Koji Shimomura, moved to France in 1990 and earned his stripes over 8 rigorous years at highly-famed establishments, such as then 3 Michelin-starred La cote d’or  before returning to Japan.

He opened Edition Koji Shimomura in 2007 in Roppongi Tokyo and received Michelin stars the following year and has not failed to receive the same honor every year since.

Chef Koji Shimomura’s innovative culinary offerings are a collection of his experiences which he gathered when traveling through various countries, coming in contact with many food producers and collaborating with other talented culinary artists.

It is his utmost wish that as many people as possible have the opportunity to experience his dishes at Edition Koji Shimomura.

Address Roppongi T-Cube 1st Floor, Roppongi 3-1-1 Minatoku, Tokyo
Business hours Lunch Time 12:30 to 15:00 (Last order 13:00) 
Dinner Time 18:30 to 22:30 (Last order 19:30)
Closed Irregular
Directions Tokyo-Metro Namboku Line
Roppongi-Itchome Station, heads towards the 1st Exit from the West Ticket Gate.
Directly connected to the accessway of Roppongi Tcube.
※ Approx 3 min walk from the station.
Price Lunch: From ¥15,730
Dinner: From ¥24,200
Service Charge 10% service charge required
Seating 28 Seats
Private Room (for 2 to 6 Guests).
Smoking Smoking prohibited
Children Children guests who can eat a course are welcome.
※ A reservation for a private room will be required for reservations with children guests who cannot eat a course.
Parking None
Dresscode We ask that guests kindly avoid wearing perfume or cologne to the restaurant. Smart Casual required. Short pants, sandals and sportswear etc are not allowed.
Payment method Please fill out the reservation form on this website.
※ Advance payment for reserved courses with PayPal or a credit card is required.
※Any additional orders that you make for food or drink at the restaurant are to be paid for at the restaurant after your meal.

Roppongi T-Cube 1st Floor, Roppongi 3-1-1 Minatoku, Tokyo

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