Tempura Kawaharasaki
天ぷら 川原崎

Osaka Tempura

"Kamigata Tempura". A delightfully crisp and light style of tempura made without using sesame oil and a true representation of Osaka's innovation.

Headed by Chef Kawaharasaki who earned his stripes at the famed Ippoh in both Osaka and Hong Kong branches, Tempura Kawaharasaki offers an unique style of Tempura known as “Kamigata Tempura” which is famous for using cottonseed oil instead of the usual sesame oil, which results in less-oily and fluffier offerings. Needless to say, seasonal ingredients can be enjoyed all throughout the year, with summer especially plentiful with fish specialities such as Ayu sweetfish from Lake Biwa and Hamo (conger eel) and Unagi from Awaji island. In the winter, wild-caught Fugu (pufferfish), crab and grouper is sourced from Shimonoseki and cooked to golden perfection.
The beauty of Kawaharasaki’s Tempura is that it leaves your stomach feeling light and satisfied, even after fully enjoying the umami of all the fresh vegetables and seafood.
Tempura Kawaharasaki is constantly filled with returning patrons and the chef makes sure to uphold every standard so his captivated guests always leave feeling satisfied though the aroma and sounds of the tempura being cooked, his lively performance behind the counter, and the flavors of the best Tempura that can be found in Osaka and Kansai.

Address 1st Floor 3-1-5 Nishitenma, Kitaku, Osakashi, Osaka
Business hours 17:00 to 22:30
Closed Wednesdays
Directions 5 minute walk from Keihan Nakanoshima Line Naniwabashi Station
6 minute walk from Keihan Main Line Kitahama Station
Price ¥ 16170 Course
Service Charge 10%
Seating 8 counter seats
Smoking Prohibited
Children 13 years and older who can order a course
Wi-Fi None
Language None
Parking None
Dresscode Smart Casual required.
Short pants, sandals, sportswear are not allowed.
Payment method 【Advance payment for online reservation】
PayPal or Credit Card

【Payment for additional orders at the restaurant】
Cash only
Cancellation Policy ※ Cancellations made up to 3 days before the reservation date are eligible to receive a full refund.
※ Cancellations made 2 days before, 1 day before, or on the day of the reservation date are not eligible to receive any refund.
※ All changes to the reservation are required to be made at least 3 days before the reservation date.
※ Requests to change or cancel a reservation made after the specified days above will not be eligible for any refund and requests to change the reservation to an alternative date/time will not be accommodated.

1st Floor 3-1-5 Nishitenma, Kitaku, Osakashi, Osaka

Search

restaurants Nearby

Sushi Kurosugi

Osaka Sushi

Sushi Harasho

Osaka Sushi

Premier Michelin 2 Star Sushi Restaurant in Osaka

Sushiyoshi

Osaka Sushi

A revolutionary style of Sushi recognized with 2 Michelin Stars.

Koryu Keishin

Osaka Japanese Cuisine

Keeping the culinary legacy and tradition of Koryu alive through a brand new à la carte menu.

Koryu

Osaka Japanese Cuisine

From Kitashinchi to Kitahama.
A new chapter of Osaka's Michelin-starred Japanese Cuisine.

The best Wagyu beef cooked and enjoyed over a irori hearth.

Experience the unforgettable sushi that every sushi enthusiast has been longing to taste again in Osaka

BEARS LAB

Osaka Innovative

Satisfying both vegetarians and non-vegetarians alike, BEARS LAB's creative cuisine will leave everyone happy and convinced of its quality.