Having garnered the rank of 3 Michelin stars faster than any other establishment in the world, HAJIME serves dishes created with attention to the finest of details and with technology that calculates down to every millimeter and a tenth of the degree Celsius.

Chef Hajime Yoneda’s mission and concept is to “create the ultimate emotion in the world.” With a base in gastronomy, the experience of the dishes he creates begins with its delicious flavor but also leads to themes and messages in biology, neuroscience, architecture, and astronomy. His signature dish “Chikyu (Planet Earth)” speaks of respect to nature and Mother Earth, the fragility of life and of life itself.

The interior of the restaurant is one of simplicity and solemnity, not unlike that of an art museum, and its dishes are both culinary and artistic masterpieces which can be experienced by sight and taste.

Experience the pinnacle of innovative Japanese cuisine at HAJIME and feel its view of the world through Chef Hajime Yoneda’s masterpieces.