Cuisine - Japanese Cuisine

A rising star in the traditional Japanese cuisine scene.
Filled with passion, skill and creativity which captivates the hearts of its guests.

A Japanese-French Cuisine restaurant located alongside the Sakura blossom tree-lined Kamogawa River which offers an exquisite experience to guests "seeking a taste not found in everyday life".

An urban hideaway which explores Japanese cuisine with a focus on ingredients, sake, tableware, and space: all infused with a commitment to excellence.

Words are not needed.
A place to focus solely on cuisine and its ingredients.
A world of true Zen and food.

The culmination of Japanese cuisine in Tokyo. The true flavors of Japan at Kurogi.

Gently flavorful and delicious Michelin-starred Japanese cuisine you will crave to eat daily.

Introducing an exclusive restaurant in Kyoto where your concept of what delicious fish is will be changed forever.

Savor premium traditional eel in the historic district of Nihonbashi near Asakusa Temple

The long-standing Ginza Kitcho, one of the birthplaces of the world-famous Japanese Cuisine which continues to spread Japan's proud cuisine and food culture to the world.

Traditional Kaga cuisine which preserves the traditions born in Tokyo and Kanazawa and from which you can feel the splendor of Japan's vibrant history.

Experience Tokyo's historical culinary culture, known as "Edo Ryori," in Ginza.

Innovative and sensational Michelin 1-Starred Japanese Cuisine created by the fusion of French and Japanese styles and flavors.