Yoshikou
よし光

Osaka Nabe Cuisine, Blowfish (Fugu) Cuisine 1 Star

Osaka's 1-Michelin Star Fresh Wild Fugu restaurant.

  • Gourmet guide-listed
  • children 13up
  • Private Room

Since its establishment over 55 years ago, 1-Michelin star Yoshikou continues to be adored by its local clientele in Osaka for its top-quality fresh wild Fugu cuisine.
Fugu (pufferfish) that is caught in the wild is notorious for its lethal poison and some people are wary eating it. However, in Japan its consumption is strictly regulated and only those who are licensed are permitted to serve Fugu to its aficionados. Needless to say, Yoshikou’s experienced head chef safely prepares its Fugu with the utmost care and the highest level of skill cultivated over many years.
The stone-cooked Fugu, Yoshikou’s proud specialty dish, was created by the 2nd generation owner over 25 years ago and has since been enjoyed by guests to this very day.
Osaka is known for the highest consumption of Fugu throughout Japan and it is said that many of its citizens continued to secretly eat Fugu during its prohibition by law.
Fugu cuisine from wild Fugu is only available from October to late June and so Hamo (conger eel) cuisine is served at Yoshikou from July to the end of September.
Please enjoy this highly rare cuisine of top quality fresh wild Fugu with a sense of safety that can only be found in Japan.

Address 〒530-0002 1-8-5 Sonezaki Shinchi, Kita-ku, Osaka-shi, Osaka
Business hours 17:30 to 23:00(Last Order 20:30)
Closed Sundays
Directions 4 minute walk from JR Tozai Line Kitashinchi Station
5 minute walk from Yotsubashi Line Nishi Umeda Station
10 minute walk from JR Line Osaka Station
Price ¥33,000 (¥36,300 ) 〜
Service Charge 10% service charge required
Seating 25 seats
Private Room
・Table seating type
・Horigotatsu seating type
Smoking Prohibited
Children 12 years and older who can order and eat a course.
Wi-Fi None
Language None
Parking None
Dresscode No particular dress code enforced. However we ask that no casual wear be worn (eg. shorts, t-shirts, sandals ).
Payment method Please fill out the reservation form on this website.
※ Advance payment for reserved courses with is required.
※ Any additional orders that you make for food or drink at the restaurant are to be paid for at the restaurant after your meal.
Cancellation Policy ※ Cancellations made up to 15:00 JST of 8 days before the reservation date are eligible to receive a full refund.
※ Cancellations made after 15:00 JST of 8 days before, or within 7 days from the reservation date are not eligible to receive any refund.
※ All changes to the reservation are required to be made at least 15:00 JST of 8 days before the reservation date.
※ Requests to change or cancel a reservation made after the specified days above will not be eligible for any refund and requests to change the reservation to an alternative date/time will not be accommodated.
※ Reservations will be cancelled and entry will be denied if more than 15 minutes late and no refund will be provided.

〒530-0002 1-8-5 Sonezaki Shinchi, Kita-ku, Osaka-shi, Osaka

Search

restaurants Nearby

Sennari Sushi

Osaka Sushi

Authentic Edomae Sushi made in Awaji, Osaka by the former top apprentice of 2-Michelin starred Sushiyoshi.

Osaka Torafugu no Kai

Osaka Nabe Cuisine

The best Wagyu beef cooked and enjoyed over a irori hearth.

Well-established sukiyaki and shabu-shabu restaurant in Osaka, loved in Japan for over 100 years.

nent

Osaka French cuisine

The pinnacle of French Cuisine in Osaka crfeated through experience and creative individuality.

Sukiyaki Kitamura

Osaka Wagyu Beef

A highly popular sukiyaki with over 130 years of rich history.

Michelin One Star. Established by the top apprentice who graduated from Osaka's leading sushi restaurant

Shokubo Ippo

Osaka Tempura

Authentic tempura cooked singlehandedly by the hostess of a hide-away restaurant in Osaka.