Saryo Nicoca
茶寮 和香

Chubu (Hokuriku) Japanese Cuisine High ratings on gourmet guide

Authentic traditional Japanese cuisine enjoyed in an atmospheric Edo period-built restaurant in Kanayamachi.

  • Gourmet guide-listed
  • children 13up
  • Baby OK
  • Counter Seat
  • Solo Booking
  • Lunch

This traditional Japanese cuisine establishment was opened by a chef who spent years training and honing his skills at the Michelin-starred Ichijunisai Ueno, alongside fellow apprentices who are now head chefs at the famed Tempura Tsuchiya and Oimatsu Kitagawa.

Saryo Nicoca is located in Takaoka City’s historic Kanayamachi, an area famous for its rows of traditional houses built over 400 years ago. Kanayamachi has been selected as a “Traditional Building Preservation District” by the government, and the building which houses Saryo Nicoca was built in the Edo period.

Chef Yuto Hayakawa owes his excellent palate to his hometown of Takaoka City, where delicious vegetables and rice are homegrown by local farmers and fishermen bring in fresh fish and seafood daily. We hope you enjoy everything Kanayamachi and Takaoka has to offer, including its amazing cuisine, premium produce and unique atmosphere.

Address Kanayahonmachi 2-26, Takaokashi, Toyama
Business hours ■ Lunch
11:30 to 14:00 (Last order at 13:00)
■ Dinner
18:00 to 22:00 (Last order at 21:00)
Closed Sundays and Holidays and Monday Lunchtime.
Directions ■ Directions from train stations
・Manyosen Line Kataharamachi Station (Exit 1) Approx 12 min walk (890m)
・Manyosen Line Sakashitamachi Station (Exit 1) Approx 13 min walk (1km)
・Manyosen Line Suehirocho Station (Exit 2) Approx 14 min walk (1.1km)

■ Directions from the bus stop
Kaetsuno Railway Bus - Kanaya Stop Approx 1 min wallk (50m)​
Price Lunch: from¥6,600
Dinner: from ¥14,300(¥15,730)

※ The price includes consumption tax.
※ 10% service charge required at the time of reservation.
Service Charge 10% service charge required
Seating 6 counter seats
8 table seats
Smoking Prohibited
Children Children who can eat a course are welcome.
(Please inquire regarding smaller children and babies.)
Wi-Fi None
Language None
Parking 3 car parking spaces
(Please carpool as much as possible due to limited parking spaces.)
Dresscode No particular dress code is enforced. However, we ask that no overly casual wear (shorts, t-shirts, sandals etc. ) is worn.
Payment method Please fill out the reservation request form on this website.

※ Advance payment for reserved courses by PayPal or a credit card is required.
※ Any additional orders that you make for food or drink at the restaurant are to be paid for at the restaurant after your meal.
Cancellation Policy ※ Cancellations made up to 15:00 JST of 3 days before the reservation date are eligible to receive a full refund.
※ Cancellations made after 15:00 JST of 3 days, or within 2 days before, 1 day before, or on the day of the reservation date are not eligible to receive any refund.
※ All changes to the reservation are required to be made at least 3 days before the reservation date.
※ Requests to change or cancel a reservation made after the specified days above will not be eligible for any refund and requests to change the reservation to an alternative date/time will not be accommodated.
※ Reservations will be cancelled and entry will be denied if more than 15 minutes late and no refund will be provided.

Kanayahonmachi 2-26, Takaokashi, Toyama


restaurants Nearby

Kogane Shabu-shabu Takafuku

Chubu (Hokuriku) Nabe Cuisine

Indulge in the exquisite shabu-shabu of premium wagyu beef cooked in the "golden broth" which takes over 10 hours to make every single day.

Hida Kisetsuryori Sakana

Chubu (Hokuriku) Innovative

A true expression of gratitude to the blessing of mother nature.
A Michelin-starred seasonal cuisine created with fresh ingredients procured from both mountain and river by the chef.


Chubu (Hokuriku) Innovative

Honami (formerly known as Suginoi)

Chubu (Hokuriku) Japanese Cuisine

A long-standing 2 Michelin establishment where the true nature of Kanazawa's cuisine and hospitality can be fully experienced.