A true expression of gratitude to the blessing of mother nature.
A Michelin-starred seasonal cuisine created with fresh ingredients procured from both mountain and river by the chef.
Saryo Nicoca
茶寮 和香
Chubu (Hokuriku)
Japanese Cuisine
Authentic traditional Japanese cuisine enjoyed in an atmospheric Edo period-built restaurant in Kanayamachi.
This traditional Japanese cuisine establishment was opened by a chef who spent years training and honing his skills at the Michelin-starred Ichijunisai Ueno, alongside fellow apprentices who are now head chefs at the famed Tempura Tsuchiya and Oimatsu Kitagawa.
Saryo Nicoca is located in Takaoka City’s historic Kanayamachi, an area famous for its rows of traditional houses built over 400 years ago. Kanayamachi has been selected as a “Traditional Building Preservation District” by the government, and the building which houses Saryo Nicoca was built in the Edo period.
Chef Yuto Hayakawa owes his excellent palate to his hometown of Takaoka City, where delicious vegetables and rice are homegrown by local farmers and fishermen bring in fresh fish and seafood daily. We hope you enjoy everything Kanayamachi and Takaoka has to offer, including its amazing cuisine, premium produce and unique atmosphere.
| Address | Kanayahonmachi 2-26, Takaokashi, Toyama |
|---|---|
| Business hours | ■ Lunch 11:30 to 14:00 (Last order at 13:00) ■ Dinner 18:00 to 22:00 (Last order at 21:00) |
| Closed | Sundays and Holidays and Monday Lunchtime. |
| Directions | ■ Directions from train stations ・Manyosen Line Kataharamachi Station (Exit 1) Approx 12 min walk (890m) ・Manyosen Line Sakashitamachi Station (Exit 1) Approx 13 min walk (1km) ・Manyosen Line Suehirocho Station (Exit 2) Approx 14 min walk (1.1km) ■ Directions from the bus stop Kaetsuno Railway Bus - Kanaya Stop Approx 1 min wallk (50m) |
| Price | Lunch: from￥6,600 Dinner: from ￥14,300（¥15,730） ※ The price includes consumption tax. ※ 10% service charge required at the time of reservation. |
| Service Charge | 10% service charge required |
| Seating | 6 counter seats 8 table seats |
| Smoking | Prohibited |
| Children | Children who can eat a course are welcome. (Please inquire regarding smaller children and babies.) |
| Wi-Fi | None |
| Language | None |
| Parking | 3 car parking spaces (Please carpool as much as possible due to limited parking spaces.) |
| Dresscode | No particular dress code is enforced. However, we ask that no overly casual wear (shorts, t-shirts, sandals etc. ) is worn. |
| Payment method | Please fill out the reservation request form on this website. ※ Advance payment for reserved courses by PayPal or a credit card is required. ※ Any additional orders that you make for food or drink at the restaurant are to be paid for at the restaurant after your meal. |
| Cancellation Policy | ※ Cancellations made up to 15:00 JST of 3 days before the reservation date are eligible to receive a full refund. ※ Cancellations made after 15:00 JST of 3 days, or within 2 days before, 1 day before, or on the day of the reservation date are not eligible to receive any refund. ※ All changes to the reservation are required to be made at least 3 days before the reservation date. ※ Requests to change or cancel a reservation made after the specified days above will not be eligible for any refund and requests to change the reservation to an alternative date/time will not be accommodated. ※ Reservations will be cancelled and entry will be denied if more than 15 minutes late and no refund will be provided. |
Kanayahonmachi 2-26, Takaokashi, Toyama
Search
restaurants Nearby
Indulge in the exquisite shabu-shabu of premium wagyu beef cooked in the "golden broth" which takes over 10 hours to make every single day.
A long-standing 2 Michelin establishment where the true nature of Kanazawa's cuisine and hospitality can be fully experienced.
