Authentic traditional Japanese cuisine enjoyed in an atmospheric Edo period-built restaurant in Kanayamachi.
Honami (formerly known as Suginoi)
A long-standing 2 Michelin establishment where the true nature of Kanazawa's cuisine and hospitality can be fully experienced.
Even after being renamed Honami, this long-standing establishment and its second-generation owner Chef Koichiro Koshizawa still offers the same amazing traditional cuisine of Kanazawa within the most atmospheric rooms of Sukiya-zukuri and Shoin-zukuri architecture built in the late-Meiji period.
Kanazawa fortuitously escaped the devastation and fires of WW2 and is one of the few major cities in Japan with untouched beautiful historic townscapes remaining. Surrounded by both mountain and sea, it is also blessed by the rich bounty of nature in all four seasons so its cuisine, architecture and plateware are those which truly delights all five senses.
Honami boasts 6 traditional Japanese-style private rooms which seat from 2 to 30 guests and which all offer an amazing view of the Japanese garden.
Enjoy a luxurious time away from the troubles of everyday in this 2 Michelin-starred proud and noble traditional Japanese establishment.
|3-11 Kiyokawamachi, Kanazawa City, Ishikawa Prefecture
|10 minute taxi ride from Kanazawa station
|"Lunch : From ¥ 7,000（¥ 9,405）
Dinner : From ¥ 12,000（¥ 16,940）"
|Private Room: From 1 guests (can accommodate groups up to 100 guests)
|10 years and younger are not allowed.
|Over 10 parking spaces (large buses can also fit)
|Smart Casual required.
Short pants and sandals are not allowed.
Wearing of socks required for all tatami rooms (barefoot not allowed).
|【Advance payment for online reservation】
PayPal or Credit Card
【Payment for additional orders at the restaurant】
Cash or Credit Card
|※ Cancellations made up to 3 days before the reservation date are eligible to receive a full refund.
※ Cancellations made 2 days before, 1 day before, or on the day of the reservation date are not eligible to receive any refund.
※ All changes to the reservation are required to be made at least 3 days before the reservation date.
※ Requests to change or cancel a reservation made after the specified days above will not be eligible for any refund and requests to change the reservation to an alternative date/time will not be accommodated.
3-11 Kiyokawamachi, Kanazawa City, Ishikawa Prefecture
A true expression of gratitude to the blessing of mother nature.
A Michelin-starred seasonal cuisine created with fresh ingredients procured from both mountain and river by the chef.
Indulge in the exquisite shabu-shabu of premium wagyu beef cooked in the "golden broth" which takes over 10 hours to make every single day.