Cuisine - Tempura
A 1 Michelin Star Tempura establishment which continues to chase perfection in each single bite.
1 Michelin-starred tempura created by the skills, tradition and techniques passed down through 3 generations in Kyoto Gion.
Established by the eldest son of the "God of Tempura" Chef Saotome of the prestigious Mikawa Zezankyo.
A rare 1-Michelin starred traditional Japanese cuisine establishment where incredible Tempura is the main course.
"Kamigata Tempura". A delightfully crisp and light style of tempura made without using sesame oil and a true representation of Osaka's innovation.
"Ippoh" An acclaimed and historic tempura restaurant of Osaka
Osaka's most exceptional 2 Michelin Starred tempura establishment.
Tenboshi. Tempura Numata's sister restaurant where exceptional tempura can be enjoyed at amazingly reasonable prices.
Tempura Numata's sister restaurant which offers the commitment to excellence, uses the same amazing ingredients and the style of Tempura featured at Tempura Numata.
"Yasaka Endo". The renowned Tempura establishment which was originally founded as a teahouse over a century ago.
