Sui Ohya
翠 大屋

Osaka / Japanese Cuisine 1 Star3 toques

Japanese Cuisine in Osaka which was awarded a Michelin Star and which continues to evolve by revisiting the fundamentals.

  • children 13up
  • Counter Seat
  • Solo Booking

Sui Ohya first opened for business in Shinsaibashi in 2011 and then relocated to its current location in Temmabashi for its grand reopening in 2023.

Osaka is known for its chefs who pay great attention to detail, as well as for its architects who have a deep passion for culinary arts. Many new restaurants have recently emerged in which the architects collaborate closely with the chefs, resulting in very ideal environments in which the chefs are able to work efficiently and focus fully on their craft.

Sui Ohya is one such establishment. The restaurant occupies the second floor of a stylish concrete building located along the Okawa River in Tenmabashi, which offers splendid views of cherry blossoms in spring and lush greenery in summer, .

Head chef and owner Chef Tomokazu Ohya trained for 11 years at Naniwa Kappo Kigawa which was established in 1977 in Osaka. Chef Yoshifumi Matsuo, the owner of 3 Michelin-starred Koryu also trained there and was a senior to Chef Ohya.

Sui Ohya offers Osaka cuisine which uses high-quality ingredients and combines them with creativity and playfulness, ensuring that nothing is wasted and that everything is truly delicious.

One of the key features of the cuisine is its innovative approach to kombu dashi (kelp stock). Instead of the traditional method of soaking kombu in water, Chef Ohya uses a unique extraction process: soaking the kombu at 40°C for one hour, followed by heating it at 80°C for 30 minutes. This method results in a clear, umami-rich broth which doesn’t even require salt.

Sui Ohya’s omakase menu is refined daily by revisiting the fundamentals of Japanese cuisine. Organic vegetables and wild plants handpicked in the mountains of Nose are also incorporated in the dishes, and this showcases the chef’s commitment to continuous evolution.

Sui Ohya has garnered high praise from critics and customers alike, including a Michelin star, but what truly captivates its customers is Chef Ohya’s humility and gentle demeanor.
The restaurant offers a comfortable space with both counter and table seating, from where guests can enjoy a close view of the cooking process as well as the beautiful scenery outside.

Be sure to come and experience the delights of Osaka cuisine at Sui Ohya.

Address 2F TS Bldg, 3-1-2 Temma, Kitaku, Osakashi, Osaka
Business hours ・Lunch (only on Wed and Sat): Service begins simultaneously at 12:00
・Dinner: 18:00 to 23:00 (Last entry at 20:30)
Closed Sundays
Directions ・Approx 3 minute walk from Temmabashi of the Keihan Main Line.
・Approx 13 minute walk from Osakatemmangu Station of the JR Tozai Line.
Price Lunch: From ¥11,000
Dinner: From ¥22,000
Service Charge 10%
Seating ・10 counter seats
・1 Table which seats 2 to 4 guests
Smoking Prohibited
Children Children 13 years and older who can eat an adult's course are welcome.
Wi-Fi None
Language None
Parking None
Dresscode Smart Casual required.
※ Sportswear and sandals are not allowed.
※ Guests wearing strong perfume or cologne will be denied entry.
Payment method 【Advance payment for online reservation】
PayPal or Credit Card
【Payment for additional orders at the restaurant】
Cash or Credit Card
Cancellation Policy ※ Cancellations made up to 15:00 JST of 3 days before the reservation date are eligible to receive a full refund.
※ Cancellations made after 15:00 JST of 3 days before, or 2 days before, 1 day before, or on the day of the reservation date are not eligible to receive any refund.
※ All changes to the reservation are required to be made at least 3 days before the reservation date.
※ Requests to change or cancel a reservation made after the specified days above will not be eligible for any refund and requests to change the reservation to an alternative date/time will not be accommodated.
※ Reservations will be cancelled and entry will be denied if more than 15 minutes late and no refund will be provided.

2F TS Bldg, 3-1-2 Temma, Kitaku, Osakashi, Osaka

Search

restaurants Nearby

Ristorante Due Fiori

Osaka Innovative

Innovative cuisine at an Osaka hideaway restaurant which patrons wanted to keep secret.

SINAE

Osaka French cuisine

A 1 Michelin star restaurant which expresses the terroir of Japan through French cuisine.

Shokubo Ippo

Osaka Tempura

Authentic tempura cooked singlehandedly by the hostess of a hide-away restaurant in Osaka.

Tempura Tenboshi

Osaka Tempura

Tenboshi. Tempura Numata's sister restaurant where exceptional tempura can be enjoyed at amazingly reasonable prices.

Sushi Ichiei

Osaka Sushi

A true hidden gem of a sushi restaurant in Namba, Osaka, of which the head chef honed his skills at Michelin-starred establishments.

Fujiya 1935

Osaka Innovative

A dining experience that evokes unforgettable memories of the seasons

Nishino

Osaka Japanese Cuisine

Gently flavorful and delicious Michelin-starred Japanese cuisine you will crave to eat daily.

Kushiage Hirokawa

Osaka Innovative

The best Kushiage skewers cooked by using premium ingredients sourced by a Michelin-starred sushi restaurant.