Located only a mere 5 minute walk from the busy Shinsaibashi station in Osaka. The interior and atmosphere inside is one of warmth and depth which was designed after the image of a traditional Japanese cellar and where guests can forget about hustle and bustle of the city and spend a time of relaxation and rest.
The “irori” is a traditional sunken hearth placed in the center of traditional Japanese abodes which also served as a place for the family and people to gather, talk and to enjoy each other’s company over the ages. It is filled with Kishu Bincho charcoal and the heat released from the charcoal thoroughly cooks both the outside and inside of the Awaji beef. This Awaji beef is also known as the birthplace of Japan’s premium brand cattle such as the world-renowned Kobe beef and Matsuzaka Beef.
We hope you have a chance to experience our style of Wagyu cuisine, exciting menu and premium cuts of the best beef.