Wabiya
WABIYA 焼き鳥、鳥料理
KYOTO
/
Yakitori
An open kitchen with a glowing wood-fired oven sets the stage for a unique dining experience.
In a cozy, villa-like atmosphere, this hidden gem invites you to savor the refined flavors of yakitori and specialty chicken dishes.
- Gluten-Free
- Counter Seating
- Solo Diner Accepted
A sister restaurant to Kyoto Gion’s renowned Wabiya Korekido and managed by the famous patisserie Malebranche, this stylish yakitori and chicken specialty restaurant offers a refined and unique dining experience.
Unlike the lively atmosphere typical of yakitori eateries, this establishment focuses on savoring each meticulously crafted chicken dish with elegance: a rarity in the culinary world.
The intimate interior features an 8-seat L-shaped counter surrounding a wood-fired oven, creating a serene and private ambiance. Dinner begins promptly at 18:30, offering a unified dining experience. What sets this restaurant apart is its innovative cooking methods, combining traditional charcoal grilling with the use of a wood-fired oven to prepare chicken and vegetables.
The use of wood and charcoal creates dishes with exceptional texture and flavor. The chicken and vegetables are cooked to perfection, retaining their natural juices and moisture inside while achieving a crisp, fragrant exterior.
Guests can watch Executive Chef Akiyama, the culinary director of the Wabiya Korekido group, showcase his grilling mastery. As you savor the natural flavors of the chicken and vegetables, the gentle warmth and flickering flames of the wood oven create a cozy and relaxing dining atmosphere, allowing you to fully immerse yourself in this extraordinary culinary journey.
| Address | 554 Sankencho, Higashinotoin Higashiiru, Takatsuji-dori, Shimogyo-ku, Kyoto |
|---|---|
| Business hours | 18:30 to 22:00 (Serving of the courses start simultaneously to all guests at 18:30) |
| Closed | Sundays and Mondays |
| Directions | ・8 minute walk from Karasuma Station of the Hankyu Line ・5 minute walk from Shijo Station of the Subway Line |
| Price | From ￥16,500 |
| Seating | 8 Counter seats |
| Smoking | Prohibited |
| Children | Children 13 years old and older who can eat an adult's course are welcome. |
| Wi-Fi | None |
| Language | None |
| Parking | None |
| Dresscode | Smart Casual required. ※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted. ※ Guests wearing strong perfume or cologne will be denied entry. |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests. Before making your reservation, please review and agree to the terms and policies listed on the reservation form. |
| Concierge Service Fee | 10% |
554 Sankencho, Higashinotoin Higashiiru, Takatsuji-dori, Shimogyo-ku, Kyoto
Search
restaurants Nearby
Right at the gate of Matsuo Taisha, the famed shrine of the sake god in Kyoto's scenic Arashiyama, enjoy a specialty chicken kaiseki meal crafted with the renowned "Chicken Mizutaki" prepared using pure spring water from Mt. Matsuo.
A hidden gem restaurant specializing in crab during the fall and winter and tempura in the spring and summer has opened in the elegant surroundings of Kyoto's renowned Kodaiji Temple.
Kyoshikian is a hidden gem in Kyoto, serving expertly prepared Wagyu teppanyaki at surprisingly reasonable prices for an unforgettable dining experience.
Refined 1-star tempura crafted with the skills, tradition, and techniques passed down through three generations in Kyoto Gion.
An Japanese cuisine establishment which continues to gain high recognition for its concept "Our ingredients is everything; we will not let one single ingredient go to waste".