Providing "the finest Kobe beef" is Kawamura's policy
Kobe Steak Ishida
神戸牛すてーき Ishida.
Kobe (Hyogo)
/
Wagyu Beef
Encounter the taste of authentic Kobe beef at the popular Kobe beef restaurant
- children 13up
- Baby OK
- Large Groups
- Counter Seat
- Solo Booking
- Lunch
Sublime melt-in-your-mouth Kobe beef. Kobe beef is famous throughout the world for being premium wagyu and the pinnacle of beef. Ishida is extremely selective about using only the most luxuriously tender and succulent parts of delicious melt-in-your-mouth Kobe beef.
Every one of Ishida’s locations are all Teppanyaki-style counter seating where Master chefs skillfully grill Kobe beef to perfection right before guest’s eyes. Relax in extravagance and savor each bite of the finest authentic Kobe beef at Ishida.
| Address | 【Honten】Hyōgo-ken, Kōbe-shi, Chūō-ku, Kitanagasadōri, 1 Chome−21−2 【Ikuta-Shinmichi】2 Chome-1-14 Shimoyamatedōri Chūō-ku, Kōbe-shi, Hyōgo-ken 650-0011 |
|---|---|
| Business hours | Lunch 11:30 a.m. ～3:00 p.m.（L.O.2:00 p.m.） Dinner 5:00 p.m.～9:30 p.m.（L.O.8:30 p.m.） |
| Closed | 【Honten】 Tuesday 【Ikuta-Shinmichi】 Thursdays |
| Directions | 【Honten】 ・2 min. walk from the West exit of Sannomiya Station on the JR Kobe Line ・2 min. walk from the East exit of Sannomiya Station on the Hankyu Kobe Line ・5 min. walk from Sannomiya Station on the Hanshin Main Line ・5 min. walk from Sannomiya Station on the Port Island Line 【Ikuta-Shinmichi】 ・A 1 minute walk from Sannomiya Station on the Kobe Municipal Subway Seishin Yamanote Line ・A 3 minute walk from Sannomiya Station on the Hankyu Line |
| Price | Lunch ¥5,280〜 Dinner ¥6,380〜 |
| Service Charge | 10% |
| Seating | 【Honten】 28 Seats / Counter Seating 【Ikuta-Shinmichi】28 Seats / Counter Seating |
| Smoking | Non-smoking |
| Children | Children are welcome |
| Wi-Fi | 【Honten / Ikuta-Shinmichi】 Wifi available (please ask staff for password) |
| Language | None |
| Parking | None (please use nearby coin-operated parking). |
| Dresscode | No particular dress code enforced. However, we ask that no overly casual wear is worn (shorts, t-shirts, sandals, etc. ). |
| Payment method | Please fill out the reservation form on this site. ※Advance payment for reserved courses with PayPal or a credit card is required. ※Any additional orders that you make for food or drink at the restaurant are to be paid for at the restaurant after your meal. |
| Cancellation Policy | For reservations with 1 to 9 guests: ※ Cancellations made by 15:00 JST of 3 days before the reservation date are eligible to receive a full refund. ※ Cancellations made after 15:00 JST of 3 days before the reservation date, within 2 days before, 1 day before, or on the day of the reservation date are not eligible to receive any refund. ※ All changes to the reservation are required to be made by 15:00 JST of 3 days before the reservation date. For reservations with 10 or more guests: ※ Cancellations made up to 15:00 JST of 8 days before the reservation date are eligible to receive a full refund. ※ Cancellations made after 15:00 JST of 8 days before the reservation date, within 7 days from the reservation date are not eligible to receive any refund. ※ All changes to the reservation are required to be made by 15:00 JST of 8 days before the reservation date. ※ Requests to change or cancel a reservation made after the specified days above will not be eligible for any refund and requests to change the reservation to an alternative date/time will not be accommodated. ※ Reservations will be cancelled and entry will be denied if more than 15 minutes late and no refund will be provided. |
Kobe Steak Ishida Honten
Kobe Steak Ishida Ikuta-Shinmichi
【Honten】Hyōgo-ken, Kōbe-shi, Chūō-ku, Kitanagasadōri, 1 Chome−21−2
【Ikuta-Shinmichi】2 Chome-1-14 Shimoyamatedōri
Chūō-ku, Kōbe-shi, Hyōgo-ken 650-0011
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A highly-promising Kobe beef teppanyaki restaurant established by a chef who has branched out from the famous Kobe beef teppanyaki restaurant "Ishida."
Passed down for 3 generations, the owner Kenichi Fujiwara decided to turn the Japanese inn into a Japanese restaurant and spent two years rebuilding it into Sukiya-zukuri architecture, and re-opened as “Komago”, a Japanese restaurant. In the spirit of Japanese tea tradition, everything from the residence, garden, atmosphere, dishes the cuisine is served on, the way the dishes are served, and the “shitsurai”, is very carefully thought of and expressed.
Reservations for the yakiniku branch of renowned teppanyaki Kobe beef restaurant "Kobe Steak Ishida" are now newly available!
As one of the leading players which has significantly assisted in making Kobe beef the well-respected brand it is today, Oi Nikuten is proud to to present its premium Kobe beef in its steak to eager diners and visitors from around the world.
Providing "the finest Kobe beef" is Kawamura's promise.
Cuisine is the creation of something through collective effort. The pinnacle of 3-starred innovative cuisine in Kobe.
