Providing "the finest Kobe beef" is Kawamura's promise
Delicious tempura with over 150 years of history.
Originally founded in 1850 in Osaka, the long-established tempura restaurant Ippoh opened its Tokyo branch in Ginza 50 years ago and is now headed by Chef Masaru Seki, the 5th generation chef of the family. now
Techniques that have made Ippoh’s Kansai-style tempura famous countrywide have been passed down for generations, over 150 years in Osaka and 50 years in Tokyo. To this day, guests can enjoy the very same flavor of Ippoh’s tempura in both Osaka and Tokyo.
The batter is drained of oil, resulting in even lighter tempura, and guests can enjoy the natural flavors and aromas of the seasonal ingredients freshly delivered from the market. The staff also carefully manages the humidity inside the restaurant so that the light, delicious batter of the tempura is not affected by it. Each piece of tempura is carefully deep-fried one at a time and the original flavors of the ingredient is that of the utmost importance.
The restaurant is located on the 5th floor of the building with Barney’s New York, a short three-minute walk from Ginza Station. The restaurant has two different Hinoki wood counters, table seating, and Japanese-style private rooms.
Having studied at an university in the United States and with having opened a Ippoh location in Singapore, Head Chef Seki can speak English and greatly enjoys the many conversations he has with guests who grace him in Ippoh Tokyo at Ginza.
|Address||Kojun Bldg 5F, 6-8-7 Ginza, Chuo-Ku, Tokyo
Lunch：11:30 a.m. to 2:00 p.m. (Last order)
Dinner：5:30 p.m. to 9:00 p.m. (Last order)
Lunch：11:30 a.m. to 2:30 p.m. (Last order)
Dinner：4:00 p.m. to 8:00 p.m. (Last order)
|Closed||Closed for lunch on Wednesdays.
End of the year holidays (Dec 30th and 31st)
|Directions||3 minute walk from exit A-1 or A-2 of Ginza Station on the Subway Ginza Line.
5 minute walk from JR Yurakucho Station
5 minute walk from JR Shimbashi station
Required time 1.5 to 2 Hours
Hall Seating Menu
・Special Tendon ￥3,960
・Lunch Course ￥6,600 (￥7,260)
・Tsubaki Course ￥8,800 (￥9,680)
Private Room Menu
・Momiji Course ￥11,000 (￥12,650 )
・Ume Course ￥13,200 (￥15,180 )
・Sakura Course ￥16,500 (￥18,975 )
Required time 2.5 Hours
Hall Seating Menu
・Tsuki Course ￥12,100 (￥13,310)
・Hoshi Course ￥15,400 (￥16,940)
・Hana ￥18,150 (￥19,965)
*The number of tempura will vary from 12 to 14
Private Room Menu
・Yuki ￥22,000 (￥25,300)
・Sumire ￥25,300 (￥29,095)
・Shun ￥30,800 (￥35,420)
*The number of tempura will vary from 13 to 15
* Prices in () include seating charge and tax. An additional 10% service charge is required when making the online reservation.
|Service Charge||10% service charge required|
|Seating||Counter seating: 16 Seats
Table seating: 8 Seats
Private room: 4 rooms (seating for 3-14 guests)
※Restaurant can be privately reserved for 20 or more guests.
|Children||Guests with children or small babies welcome.
Children seated at the counter or private table are required to order a course (not required for table seating).
※If there are 3 or more adults seated in the private room, orders for children not required.
|Language||Service in English can be provided.|
|Dresscode||No particular dress code enforced. However, we ask that no overly casual wear is worn (shorts, t-shirts, sandals, etc. ).|
|Payment method||Please fill out the reservation form on this website.
※Advance payment for reserved courses is required.
※Any additional orders that you make for food or drink at the restaurant are to be paid for at the restaurant after your meal.
Kojun Bldg 5F, 6-8-7 Ginza, Chuo-Ku, Tokyo
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