In Osaka’s Kitahorie area, known for its stylish urban development led by young people, there is an electric buzz about a new creative cuisine restaurant named “BEARS LAB” that offers amazing and satisfying meals for both vegetarians and non-vegetarians alike. The atmosphere inside the restaurant is relaxed and casual, reminiscent of a bar. Behind the 8-seat counter, you’ll find a selection of drinks and vegetables, allowing you to choose your own drink and even request specific vegetables to be used in your dishes. On the counter, you’ll also notice numerous jars filled with fermented vegetables and fruits, which can be enjoyed in a beverage mixed with soda or alcohol. A delightful setting for health-conscious guests. The cuisine primarily revolves around vegetables sourced fresh each day, and the chef creates new innovative dishes for every visit. The casual and homely ambiance makes it a welcoming space where friends, couples, and families can relax and enjoy special occassions. With vegetarian options available, both vegetarians and non-vegetarians can enjoy satisfying dishes together. BEAR LABS is a place where everyone can find culinary enjoyment and happiness, regardless of their dietary preferences.