One of the most renowned and distinguished tempura restaurants in Japan. 2 Michelin Stars.
Two Michelin Star gourmet restaurant Tempura Kondo is one of the most renowned and distinguished tempura restaurants in Tokyo. With more than 50 years of professional artisanship, Chef Kondo continues to push culinary boundaries. The restaurant attracts many gourmets, celebrities, heads of states and master chefs from around the globe who are all inspired and awed by the cuisine at Tempura Kondo.
Tempura Kondo redefines aesthetics, with ingredients feeling entirely different upon first sight.
The owner says that it is essential to maximize the potential and taste of every ingredient, including the “umami” of the batter, so that the luxurious flavors of the cuisine can be tasted fully.
At Tempura Kondo, you’ll find exciting innovation, yet perfection in simplicity. While reservations can be difficult to make due to its popularity, Tempura Kondo is definitely worth the trouble, even if you have to plan a special trip to Tokyo.
|Address||5-5-13 Ginza, Chuo, Tokyo|
|Business hours||Lunch: 12:00 p.m or 1:30 p.m.
Dinner : 5:00 p.m. to 8:30 p.m.
|Directions||Approx 3 minute walk from Ginza Station (Tokyo Metro Subway).|
・菫 Sumire ￥8,800
- Tempura (Shrimp x 2, Fish x 3, Vegetable x 4)
- Pickled Vegetables
- Miso Soup
・椿 Tsubaki ￥12,100
- Tempura (Shrimp x 2、Fish x 3、Vegetable x 5)
- One of the 3 choices below:
1. Tendon: Kakiage Tempura (mixed vegetable tempura) served over a bowl rice.
2. Tencha: Kakiage Tempura served over a bowl of rice, with Japanese tea (to pour over rice) and pickles.
3. Kakiage Tempura and rice served separately, along with miso soup and pickles.
・藤 Fuji ￥14,300
・楓 Kaede ￥18,700
・蓬 Yomogi ￥23,100
※ Kaede and Yomogi include one small side dish and sashimi. Please note that the number of shrimp, fish, and vegetables may vary.
※Prices include the 10% consumption tax.
|Service Charge||Additional 15% service charge required|
|Seating||25 Counter Seats|
|Children||Children over 12 years old who can eat an adult course are allowed|
|Parking||None (please use nearby coin-operated parking).|
|Dresscode||No dress code enforced. However, we ask that no overly casual wear is worn (shorts, t-shirts, sandals, etc. ).|
|Payment method||Please fill out the reservation form on this website.
※ Advance payment for courses required to make a reservation.
※ Any additional orders that you make for food or drink at the restaurant are to be paid for at the restaurant after your meal.
5-5-13 Ginza, Chuo, Tokyo
Michelin 3 Star & Green Star-awarded French restaurant ranked as one of Asia’s 50 best restaurants. Continuously pushing the boundaries of gastronomy.
The first ever yakitori restaurant in history to be awarded a Michelin star and which established Yakitori as one of the top cuisines.
Wagyu specialty restaurant in Roppongi Tokyo, featuring the best Wagyu Beef from across Japan
Providing "the finest Kobe beef" is Kawamura's promise
Exquisite Edomae sushi made by the dedicated industry pioneer who was the first to introduce "aburi-zushi" (flame-seared sushi) in Tsukiji.
A place of dining and cuisine where Japanese culture is meets modern styles.