Region - Tokyo

Nihon Yakiniku Hasegawa Bettei Ginza Branch

Tokyo Wagyu Beef children 12up

Have you ever experienced this brand new culinary experience of the fusion between Japanese cuisine and Yakiniku?

Ginza Sushi Mamoru

Tokyo Sushi children 7up

A leading figure in Ginza's authentic Edomae sushi scene which received its emblem from the world famous Sushi Kanesaka.

Ajuuta

Tokyo Sushi Counter Seat

A sushi establishment which specializes in the concept of the marriage of sushi and wine, and one everyone wants to keep a secret for themselves.

Ginza Niku Kappo Kinza

Tokyo Wagyu Beef Counter Seat

Experience a blissful time in the heart of Ginza at "Niku Kappo," which aims for the ultimate dining experience

Sushi AKA

Tokyo Sushi Counter Seat

Exquisite Edomae sushi made by the dedicated industry pioneer who was the first to introduce "aburi-zushi" (flame-seared sushi) in Tsukiji.

Ginza Fukasawa

Tokyo Sushi children 12up

Technique and hospitality mastered over 16 years of training and apprenticeship.
A sushi establishment in Ginza where the Chef is able to communicate in English.

Sushi Mizukami

Tokyo Sushi children 12up

Sushi perfected with the technique and tradition learned through 16 years of apprenticeship at the famed Sukiyabashi Jiro.

Akasaka Kikunoi

Tokyo Japanese Cuisine MICHELIN

"A Kyoto of the East" nestled in the hubbub of Tokyo.
A proud 2 Michelin Starred establishment which represents Kyoto and Japanese cuisine located in Tokyo.

Tempura Mikawa Keyakizaka Dori

Tokyo Tempura children 12up

Established by the eldest son of the "God of Tempura" Chef Saotome of the prestigious Mikawa Zezankyo.

Birdland Ginza

Tokyo Yakitori MICHELIN

The first ever yakitori restaurant in history to be awarded a Michelin star and which established Yakitori as one of the top cuisines.

Edition Koji Shimomura

Tokyo French cuisine MICHELIN

2-Michelin starred French Cuisine in which treasured ingredients are transformed into an unique and original Edition.

Yakumo Saryo

Tokyo Japanese Cuisine Lunch

A place of dining and cuisine where Japanese culture is meets modern styles.