Region - Tokyo
A hidden gem of a sushi restaurant located in Nishi-Azabu, Tokyo which offers a fusion of Japanese Cuisine and Edomae Sushi.
Savor premium traditional eel in the historic district of Nihonbashi near Asakusa Temple
Traditional Kaga cuisine which preserves the traditions born in Tokyo and Kanazawa and from which you can feel the splendor of Japan's vibrant history.
Find the joy of eating Edo-style sushi in Kagurazaka, where the history and culture of Old Tokyo is still deeply rooted.
Experience Tokyo's historical culinary culture, known as "Edo Ryori," in Ginza.
Niku Kappo Cuisine, featuring only the highest quality Miyazaki Beef, the pride of Wagyu in Tokyo.
Have you ever experienced this brand new culinary experience of the fusion between Japanese cuisine and Yakiniku?
A leading figure in Ginza's authentic Edomae sushi scene which received its emblem from the world famous Sushi Kanesaka.
A sushi establishment which specializes in the concept of the marriage of sushi and wine, and one everyone wants to keep a secret for themselves.
Experience a blissful time in the heart of Ginza at "Niku Kappo," which aims for the ultimate dining experience
Exquisite Edomae sushi made by the dedicated industry pioneer who was the first to introduce "aburi-zushi" (flame-seared sushi) in Tsukiji.
Technique and hospitality mastered over 16 years of training and apprenticeship.
A sushi establishment in Ginza where the Chef is able to communicate in English.