Have you ever experienced this brand new culinary experience of the fusion between Japanese cuisine and Yakiniku?

A leading figure in Ginza's authentic Edomae sushi scene which received its emblem from the world famous Sushi Kanesaka.

A sushi establishment which specializes in the concept of the marriage of sushi and wine, and one everyone wants to keep a secret for themselves.

Experience a blissful time in the heart of Ginza at "Niku Kappo," which aims for the ultimate dining experience

Exquisite Edomae sushi made by the dedicated industry pioneer who was the first to introduce "aburi-zushi" (flame-seared sushi) in Tsukiji.

Technique and hospitality mastered over 16 years of training and apprenticeship.
A sushi establishment in Ginza where the Chef is able to communicate in English.

Sushi perfected with the technique and tradition learned through 16 years of apprenticeship at the famed Sukiyabashi Jiro.

"A Kyoto of the East" nestled in the hubbub of Tokyo.
A proud 2 Michelin Starred establishment which represents Kyoto and Japanese cuisine located in Tokyo.

Established by the eldest son of the "God of Tempura" Chef Saotome of the prestigious Mikawa Zezankyo.

The first ever yakitori restaurant in history to be awarded a Michelin star and which established Yakitori as one of the top cuisines.

2-Michelin starred French Cuisine in which treasured ingredients are transformed into an unique and original Edition.

A place of dining and cuisine where Japanese culture is meets modern styles.