Region - Tokyo
Technique and hospitality mastered over 16 years of training and apprenticeship.
A sushi establishment in Ginza where the Chef is able to communicate in English.
Sushi perfected with the technique and tradition learned through 16 years of apprenticeship at the famed Sukiyabashi Jiro.
"A Kyoto of the East" nestled in the hubbub of Tokyo.
A proud 2 Michelin Starred establishment which represents Kyoto and Japanese cuisine located in Tokyo.
Established by the eldest son of the "God of Tempura" Chef Saotome of the prestigious Mikawa Zezankyo.
The first ever yakitori restaurant in history to be awarded a Michelin star and which established Yakitori as one of the top cuisines.
2-Michelin starred French Cuisine in which treasured ingredients are transformed into an unique and original Edition.
A place of dining and cuisine where Japanese culture is meets modern styles.
Providing "the finest Kobe beef" is Kawamura's promise
Providing "the finest Kobe beef" is Kawamura's promise.
Michelin 3 Star & Green Star-awarded French restaurant ranked as one of Asia’s 50 best restaurants. Continuously pushing the boundaries of gastronomy.
Long-established Restaurant Listed in the Michelin Guide as 2 Stars specializing in serving fugu (pufferfish)
