Sukiyaki Kappo Hiyama TOKYO
すき焼き割烹 日山 TOKYO

TOKYO / Sukiyaki Shabushabu, Teppanyaki / Steak, Wagyu Beef

For over 110 years, Hiyama’s traditional sukiyaki has brought out the full flavor of Wagyu beef — a true hallmark of Hiyama’s craftsmanship.

  • Private Room
  • Solo Diner Accepted
  • Babies and Small Children

A long-established sukiyaki restaurant which has consistently earned a Michelin star for 10 consecutive years since 2011.

Hiyama operates as a wholesaler at the Tokyo Meat Market. Not every renowned brand of Wagyu beef can bear the Hiyama name. Even cattle from the same farm can have individual differences. Every head of cattle is sampled, and only the beef that Hiyama confidently deems exceptional is carefully selected and branded as “Hiyama Tokusen Wagyu”.

Hiyama’s commitment doesn’t stop there. For sukiyaki, shabu-shabu, and other cuisines, meat is hand-cut by skilled artisans instead of using slicing machines. These artisans meticulously choose the ideal cut based on the meat quality and the specific cooking method and expertly determine the perfect fat marbling and meat thickness for cooking, tasks impossible to replicate with machines.

Finally, when guests are seated at their tables, the meat, carefully prepared to the ideal state, is cooked to perfection by attentive staff and served at just the right moment.

From understanding the producers’ passion to delivering the baton to guests, Hiyama preserves its dedication to excellence.

Address 2-5-1 Nihonbashi Ningyocho, Chuo-ku, Tokyo
Business hours ・Lunch: 11:30 to 14:30 (Last order 13:30)
・Dinner: 17:30 to 21:30 (Last order 20:00)
Closed Sundays
Golden Week, and Summer Holidays
Directions ・3-minute walk from Ningyocho Station (Tokyo Metro Hibiya Line / Toei Asakusa Line, Exits A3, A4, A6)
・3-minute walk from Suitengumae Station (Tokyo Metro Hanzomon Line, Exits 7, 8)
・7-minute walk from Hamacho Station (Toei Shinjuku Line, Exit A2)
Price ・Lunch: From ¥9,680 (tax & service charge included)
・Dinner: From ¥12,980 (tax & service charge included)
Seating Private rooms and tatami seating available (table seating also offered).
Smoking Prohibited
Children Children are welcome
Wi-Fi None
Language English menus are available
Parking None
Dresscode Smart Casual required.
※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted.
※ Guests wearing strong perfume or cologne will be denied entry.
※ Please be advised that all seats are on tatami-mats and so the wearing of socks is required (barefoot is not allowed).
Payment method 【Advance payment for online reservation】
PayPal or Credit Card

【Payment for additional orders at the restaurant】
Cash or Credit Card
Cancellation Policy The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests.
Before making your reservation, please review and agree to the terms and policies listed on the reservation form.
Concierge Service Fee 15%

2-5-1 Nihonbashi Ningyocho, Chuo-ku, Tokyo

Search

restaurants Nearby

Bifteck Kawamura Tokyo Ginza

TOKYO Teppanyaki / Steak

Providing "the finest Kobe beef" is Kawamura's promise

Birdland Ginza

TOKYO Yakitori

The first ever yakitori restaurant in history to be awarded a Michelin star and which established Yakitori as one of the top cuisines.

HIGASHI-YAMA Tokyo

TOKYO Japanese Cuisine

A hidden gem of a Japanese restaurant, crafted by the same company which operates the famed Yakumo Saryo, offering a refined and modern interpretation of "Japanese cuisine in the present day".

Torafugu no Kai

TOKYO Blowfish (Fugu) Cuisine

Kagurazaka Kouseki

TOKYO Japanese Cuisine

An urban hideaway which explores Japanese cuisine with a focus on ingredients, sake, tableware, and space: all infused with a commitment to excellence.

Ginza Kitcho

TOKYO Japanese Cuisine

The long-standing Ginza Kitcho, one of the birthplaces of the world-famous Japanese Cuisine which continues to spread Japan's proud cuisine and food culture to the world.

Takashimaya Honten

TOKYO Unagi (Eel)

Savor premium traditional eel in the historic district of Nihonbashi near Asakusa Temple

Kaga Ryori Akasaka Asada

TOKYO Japanese Cuisine

Traditional Kaga cuisine which preserves the traditions born in Tokyo and Kanazawa and from which you can feel the splendor of Japan's vibrant history.