An innovative Italian restaurant which truly values its ingredients, and was the first restaurant in Kyoto to be included in ASIA'S 50 BEST RESTAURANTS.

Introducing an exclusive restaurant in Kyoto where your concept of what delicious fish is will be changed forever.

Kyoto Niku Kappo cuisine in which aged meat takes center stage.
Enjoy a pursuit of umami which surpasses that of standard meat cuisine.

Innovative and sensational Michelin 1-Starred Japanese Cuisine created by the fusion of French and Japanese styles and flavors.

The Long-Established Tempura Restaurant Proudly Located Next to the Heian-jingū Shrine in Kyoto.

The renowned restaurant in Gion Kyoto where the cuisine Shabu-shabu originated from.

Featured in the 2024 "MICHELIN Guide,” TOKI is led by Chef Tetsuya Asano, who will represent Japan at the Bocuse d'Or International Culinary Competition 2027.
The culinary team at TOKI offers diners a vibrant atmosphere where they can experience French cuisine prepared with the freshest, seasonal Kyoto ingredients.
A highlight of this culinary experience is the fond or “dashi,” a flavorful soup stock made with Kyoto's pristine water.

A 1 Michelin Star Tempura establishment which continues to chase perfection in each single bite.

1 Michelin-starred tempura created by the skills, tradition and techniques passed down through 3 generations in Kyoto Gion.

The final destination of all true connoisseurs of fine and authentic wagyu beef.

Shigure Bento Box and a relaxing time of Coffee and Sweets at 3 Michelin Starred Kikunoi.

Fully experience and feel Kyoto Gion's culture and tradition through your five senses.