A popular yakiniku restaurant among both locals and tourists that serves fresh Hokkaido-produced horumon (innards) and wild game meat, famous for its delicious taste.

New sensation Italian Innovative cuisine that can only be tasted at MAGIRI which uses an abundance of rich Hokkaido ingredients.

Ezomae-style Sushi created by Watanabe in Sapporo.
Sushi which truly contains all the goodness and richness of Hokkaido.

A 3-generation staple of Japanese cuisine in Hokkaido which has delighted guests since 1962.