Have you ever experienced this brand new culinary experience of the fusion between Japanese cuisine and Yakiniku?
Ginza Fujiyama
銀座 ふじやま
Tokyo
/
Japanese Cuisine
After 25 illustrious years in Kyoto, Japan’s culinary master has arrived in Tokyo.
Experience the unparalleled artistry of a renowned chef who has established Kyoto’s rich culinary roots right in the heart of Tokyo.
- Counter Seat
- Private Room
- Solo Booking
Discover the essence of Kyoto at Ginza Fujiyama, where tradition meets innovation under the meticulous guidance of Chef Fujiyama, a distinguished figure in Japanese culinary scene.
Born and raised in the charming district of Shimogamo, Kyoto, Chef Fujiyama embarked on his culinary journey at the esteemed [Wakuden] at the age of 24. Over the years, he refined his skills as the head chef at both Muromachi Wakuden and Kodaiji Wakuden, leading the renowned restaurant for two decades as its executive chef.
When Chef Fujiyama announced his move to Tokyo, the culinary world was abuzz with anticipation.
In March 2019, he unveiled Ginza Fujiyama and, within less than a year, earned a coveted Michelin star in the ‘Michelin Guide Tokyo 2020’. Embracing the challenge of a new beginning in unfamiliar territory, he found joy in exploring a wider array of ingredients and forging new connections with producers across Japan.
Yet, amidst this exciting evolution, Chef Fujiyama remains steadfast in his commitment to authenticity. The delicate art of crafting dashi (soup stock), a cornerstone of Japanese cuisine, is preserved with water sourced from a revered brewery in Tango, ensuring every dish maintains its Kyoto essence.
Step into Ginza Fujiyama and be transported to Kyoto the moment you enter. Each meticulously crafted dish offers a true taste of Kyoto’s refined dining, right in the heart of Ginza. Here, the ambiance and cuisine are not mere representations of Kyoto but a genuine reflection of Chef Fujiyama’s philosophy and character.
Whether enjoying a meal at the elegant counter or with loved ones in a private room on weekends, Ginza Fujiyama promises an unforgettable journey through Kyoto’s culinary heritage, seamlessly woven into the vibrant fabric of Tokyo.
| Address | 7F Morita Bldg, 3-36 Ginza, Chuoku, Tokyo |
|---|---|
| Business hours | 17:00 to 23:00 |
| Closed | Irregular |
| Directions | 3 minute walk from Ginza Station. 3 minute walk from Yurakucho Station. |
| Price | From ￥48,000 |
| Service Charge | 10% |
| Seating | 9 counter seats. 2 private rooms which seat 2 to 4 guests (maximum of 8 guests total). |
| Smoking | Prohibited |
| Children | Children are welcome on Sat and Sun (required to be seated in a private room). ※ Children's meals can be adjusted to your budget. |
| Wi-Fi | None |
| Language | None |
| Parking | None |
| Dresscode | Smart Casual required. ※ Sportswear and sandals are not allowed. ※ Guests wearing strong perfume or cologne will be denied entry. |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | For 1 to 4 guests: ※ Cancellations made up to 15:00 JST of 3 days before the reservation date are eligible to receive a full refund. ※ Cancellations made after 15:00 JST of 3 days before, or 2 days before, 1 day before, or on the day of the reservation date are not eligible to receive any refund. ※ All changes to the reservation are required to be made at least 3 days before the reservation date. ※ Reservations will be cancelled and entry will be denied if more than 15 minutes late and no refund will be provided. For 5 guests or more: ※ Cancellations made up to 15:00 JST of 10 days before the reservation date are eligible to receive a full refund. ※ Cancellations made after 15:00 JST of 10 days before, or within 9 days of the reservation date are not eligible to receive any refund. ※ All changes to the reservation are required to be made at least 10 days before the reservation date. ※ Reservations will be cancelled and entry will be denied if more than 15 minutes late and no refund will be provided. |
7F Morita Bldg, 3-36 Ginza, Chuoku, Tokyo
Search
restaurants Nearby
Established by the eldest son of the "God of Tempura" Chef Saotome of the prestigious Mikawa Zezankyo.
A sushi establishment which specializes in the concept of the marriage of sushi and wine, and one everyone wants to keep a secret for themselves.
This exclusive Japanese cuisine restaurant which operated on a referral-only basis has now opened reservations for international guests.
A place of dining and cuisine where Japanese culture is meets modern styles.
Providing "the finest Kobe beef" is Kawamura's promise.
Technique and hospitality mastered over 16 years of training and apprenticeship.
A sushi establishment in Ginza where the Chef is able to communicate in English.
Long-established Restaurant Listed in the Michelin Guide as 2 Stars specializing in serving fugu (pufferfish)
