Sushiya made a fresh start after relocating to the Hanatsubaki Building in July, 2019.

The restaurant initially opened as a new branch of Sushi Kanesaka. The current owner, Chef Mamoru Hashimoto, had 6 long years of experience working at Sushi Kanesaka before becoming the third-generation restaurant owner of Sushiya since 2018. “We welcome everyone to dine at our restaurant and we serve our sushi with dedication and passion.” says Chef Mamoru Hashimoto.The restaurant has an L-shaped counter seating, the perfect setting for the culinary artistry to be performed. One of the main attractions Sushiya has to offer is the strategically placed seats where you can watch the chef’s careful and delicate work and enjoy the calm, urban and sophisticated atmosphere.

Guests are welcomed with the highest quality seafood purchased directly from Tsukiji Fish Market (now Toyosu Fish Market) for every season.

Whether indulging in the wide selection of sake that goes perfectly with Sushi, or having the dinner omakase course with side dishes, you are certain to have an enjoyable and relaxing meal in Sushiya’s gently lit ambiance. Mr. Hashimoto is also extremely fond of learning different languages, so he may introduce the sushi to you in your own language when you visit the restaurant.

Expect an exceptional sushi experience through perfect skills and pleasant hospitality from the prominent Sushi chef himself.