Ryosho opened in January of 2022 and it took less than a year for it to receive 2 Michelin stars.
The name “”Ryosho『凌霄』”” is defined as “”having high ambitions””. Having perfected the art of Japanese cuisine after many long years of training at various notable restaurants, Chef Makoto Fujiwara’s ambition is to provide the most memorable dining experiece to all that grace his counter. He is teamed up with manager/sommelier Hiroyuki Jinguji, a colleague since their training days and Chef Fujiwara’s dishes and Sommelier Jinguji’s wines create the most perfect pairings which leave guests astonished.
The ambitious dishes and classy interior of the restaurant live up to the high standards of Kyoto Gion and Ryosho is now a hard-to-book restaurant where hopeful diners cannot wait to get a booking at.
Enjoy an elegant and classy time in Kyoto Gion at Ryosho’s Hinoki wood counter and luxurious private rooms.