Bifteck Kawamura Himeji Restaurant

Only the most carefully selected Kobe beef is served at Bifteck Kawamura.

In the midst of countless incidents such as food fraud which damage the credibility of the food industry, Bifteck Kawamura boasts reliable methods of raising cows and provides abundant affection to its cattle raised in the beautiful wilderness, so that guests are guaranteed the best Kobe Beef steak raised under strict guidelines and quality standards.

The owner-chef personally inspects the meat at Bifteck Kawamura and his commitment to only serving the best of Kobe beef in his restaurants is unwavering. 

At most other establishments, the weight of the steak often includes a certain amount of fat, but at Bifteck Kawamura, all unnecessary fat is removed before weighting your steak, and so guests are only served the “true” weight of excellent lean meat.