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There is no excerpt because this is a protected post....
There is no excerpt because this is a protected post....
There is no excerpt because this is a protected post....
There is no excerpt because this is a protected post....
There is no excerpt because this is a protected post....
There is no excerpt because this is a protected post....
There is no excerpt because this is a protected post....
There is no excerpt because this is a protected post....
There is no excerpt because this is a protected post....
There is no excerpt because this is a protected post....
There is no excerpt because this is a protected post....
There is no excerpt because this is a protected post....
There is no excerpt because this is a protected post....
Ogawa, originally founded in Gion and now relocated to a standalone building in Karasuma Oike, is th...
Teppanyaki Fukami is located on the first floor of the Sheraton Grande Ocean Resort within the Phoen...
3 Michelin-starred Kikunoi has been highly influential in the culinary world of Japan over the years...
3 Michelin-starred Kikunoi has been continuously influential in the culinary world of Japan and has ...
Sui Ohya first opened for business in Shinsaibashi in 2011 and then relocated to its current locatio...
Sushi Hamada opened in 2004 in Kannai, Yokohama. While Yokohama is a port city with access to the se...
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Chef Akihiro Yamada earned a Michelin star (Michelin Guide Kyoto-Osaka 2022) in a mere year-and-a-ha...
Fugu cuisine is the pinnacle of Japanese cuisine and Osaka-Torafugu-no-Kai is the most renowned esta...
The Nishitenma district in Osaka. This area has long been home to many law offices, and more recentl...
Chef Keisuke Mifune began his training at the renowned restaurant “Ajikitcho” in Osaka, ...
Kobe beef has now become a globally renowned brand of beef, attracting an endless stream of visitors...
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The restaurant’s name “Vitra,” symbolizes ingredients which have grown healthily a...
Chef Hiroaki Osawa decided to become a chef after being inspired by his father who loved to cook,. H...
Founded in 1856, Shimogamo Saryo is located near the UNESCO World Heritage Site, Shimogamo Shrine. A...
Kagurazaka Kouseki is a reservation-only urban hideawa which offers an exquisite dining experience. ...
Kitashinchi is a bustling entertainment district in Osaka which is composed of a myriad of restauran...
Zenbei Yoshida, the owner of Kitakura Zenryomaru, was born in Kitaura, Miyazaki as the son of a fish...
Located in Hamamatsucho in Tokyo, Kurogi is a highly-renowned Japanese cuisine establishment run by ...
Sushi Miyashita newly opened in April 2024 in the Kannai area of Yokohama, Kanagawa. Its head chef C...
Nishino is a traditional Japanese cuisine restaurant located in the business district of Higobashi i...
“Ingredients” are the most important thing in the cuisine at cenci. By adding a personal...
Sushi Roku opened in the autumn of 2006. The restaurant’s name “Roku” is the numbe...
It is nearly impossible to get a reservation at many restaurants in Kyoto without a referral. The pu...
Numata Sou opened in January 2024 in Nishitenma, Osaka as a new branch of the 2 Michelin-starred Num...
The process of aging meat in low-temperature storage for an extended period of time greatly condense...
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Chef Hirotsugu Morioka, head chef and owner of the acclaimed Michelin-starred sushi restaurant Sushi...
La Kanro, an innovative cuisine restaurant, relocated to its current address in September 2020 amid ...
Sushi Kinoshita is nestled away in a quiet suite of an apartment building in Nishi-Azabu, Tokyo, and...
Sushi Ichiei was opened in Namba in October 2023 by a head chef who trained and honed his skills at ...
The renowned eel specialty restaurant Takashimaya was established in 1875. The eel is grilled with a...
Kitcho was first opened by Mr. Teiichi Yuki in Osaka in 1930, who incorporated his deep understandin...
Established in 1659, Kaga Cuisine Akasaka Asada has a history spanning over 350 years and its culina...
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In the historic and charming neighborhood of Kagurazaka, where the culture of old Tokyo still remain...
Edo Ryori refers to the culinary traditions which were developed in Edo (present-day Tokyo) during t...
After six years of training in Japanese cuisine and another six years honing his skills in French cu...
Owner and Head Chef, Chef Kazuhiko Daito has extensively renovated his former establishment “E...
Cà sento is an innovative restaurant which has been selected as 3-stars for six consecutive years i...
Chef Iwamoto is an accomplished sushi chef with over 30 years of experience. After training in the w...
Tempura Endo Okazaki-Tei is located to the west of the world-famous Heian-jingū Shrine, the symboli...
Opened in July 2022, Otsuki is a traditional Japanese cuisine restaurant located just a 3-minute wal...
The “irori” is a traditional sunken hearth placed in the center of traditional Japanese abodes w...
Ushinomiya Tokyo, known for its top-quality Miyazaki beef “Niku Kappo” cuisine, is endor...
Taking a walk down Gion’s famous Hanami-Koji (main street) and taking one left turn is where y...
In admiration towards his father who was a top Japanese chef himself, Chef Kakoiyama began his culin...
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Hasegawa Bettei Ginza Branch is an establishment which offers a new course every month, each which u...
Kaishoku Shimizu has been continuously awarded 1 Michelin star since 2010. The name “Kaishoku&...
In Osaka’s Kitahorie area, known for its stylish urban development led by young people, there ...
Located just a 5-minute walk from Shinsaibashi Station in Osaka’s bustling district, you’...
If you want to experience authentic teppanyaki-style Kobe beef in Kobe, there is one restaurant whic...
The famous “golden broth” is the original handmade broth used to cook the shabu-shabu at...
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Kyoto, the capital of Japan for nearly a thousand years, is surrounded by mountains that serve as th...
After honing his skills at the renowned Michelin-starred sushi restaurant “Kanesaka” in ...
The renowned”Sushi Watanabe” in Sapporo’s Susukino district is run by a sushi chef...
Having started his culinary journey as an European cuisine chef, Chef Ajuuta was fascinated by the d...
The passionate desire to be a place which serves delicious cuisine beyond Ginza is reflected in the ...
Membership-only sushi establishment “Sushi AKA” is where famed Chef Isao Yoshikawa, a pi...
In Japan, there is something called “Nijūshi Sekki”, which divides each of the four sea...
Chef Kentaro Yoshikawa, who gained his experience at a Michelin-starred restaurant in Italy, runs th...
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Famous restaurant “Yakiniku GINGA,” which was also selected by the Michelin Guide Hokkai...
Although Italian cuisine may seem rare in Sapporo, Hokkaido, you will find a new level of enjoyment ...
Hideki Takayama is the famed Japanese chef who took 5th place in the 2015 Bocuse d’Or internat...
Seiichi Matsumoto, the head chef of Sennari Sushi, trained and polished his skills at Sushiyoshi, wh...
Located only a mere 5 minute walk from the busy Shinsaibashi station in Osaka. The interior and atmo...
Enyu an Kobayashi opened when Chef Noriyuki Kobayashi, the former head chef of the renowned Tempura ...
Headed by the3rd generation owner, Chef Toshinori Sakakibara, Tempura Kyobashi has been open since 1...
Kuishinbo Yamanaka is a place where all lovers of meat, celebrities and other culinary professionals...
Born and bred in the land of Hokkaido, Chef Tomohito Watanabe created a brand-new style of sushi he ...
Shinkan opened as the 2nd branch of Sushidokoro Kurosugi in August of 2022, due to high demand from ...
