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There is no excerpt because this is a protected post....
Hasegawa Bettei Ginza Branch is an establishment which offers a new course every month, each which u...
Kaishoku Shimizu has been continuously awarded 1 Michelin star since 2010. The name “Kaishoku&...
In Osaka’s Kitahorie area, known for its stylish urban development led by young people, there ...
Located just a 5-minute walk from Shinsaibashi Station in Osaka’s bustling district, you’...
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The famous “golden broth” is the original handmade broth used to cook the shabu-shabu at...
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After honing his skills at the renowned Michelin-starred sushi restaurant “Kanesaka” in ...
Chef Nobuo Sakamoto opened his first restaurant, Sushiya Nobu in his hometown of Awaji Island, Hyogo...
The world-famous “Sushi Watanabe” in Sapporo is known for its deep love of Hokkaido and ...
Having started his culinary journey as an European cuisine chef, Chef Ajuuta was fascinated by the d...
The passionate desire to be a place which serves delicious cuisine beyond Ginza is reflected in the ...
Membership-only sushi establishment “Sushi AKA” is where famed Chef Isao Yoshikawa, a pi...
In Japan, there is something called “Nijūshi Sekki”, which divides each of the four sea...
Chef Kentaro Yoshikawa, who gained his experience at a Michelin-starred restaurant in Italy, runs th...
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Famous restaurant “Yakiniku GINGA,” which was also selected by the Michelin Guide Hokkai...
Although Italian cuisine may seem rare in Sapporo, Hokkaido, you will find a new level of enjoyment ...
Hideki Takayama is the famed Japanese chef who took 5th place in the 2015 Bocuse d’Or internat...
Seiichi Matsumoto, the head chef of Sennari Sushi, trained and polished his skills at Sushiyoshi, wh...
Located only a mere 5 minute walk from the busy Shinsaibashi station in Osaka. The interior and atmo...
Enyu an Kobayashi opened when Chef Noriyuki Kobayashi, the former head chef of the renowned Tempura ...
Headed by the3rd generation owner, Chef Toshinori Sakakibara, Tempura Kyobashi has been open since 1...
Kuishinbo Yamanaka is a place where all lovers of meat, celebrities and other culinary professionals...
Born and bred in the land of Hokkaido, Chef Tomohito Watanabe created a brand-new style of sushi he ...
Shinkan opened as the 2nd branch of Sushidokoro Kurosugi in August of 2022, due to high demand from ...
Conveniently located at a few minute’s walk from Susukino Station in Sapporo is Matsukura, a l...
It was after 16 long years since Chef Keisuke Fukasawa began his training to become a Sushi Chef whe...
Sushi Mizukami stands in a quiet location in Hanzomon among the clamor of the busy Tokyo metropolis....
Salon de Muge opened in 2017 right nearby Kikunoi’s main restaurant so that guests could exper...
Open for business as an “Ochaya” since the last days of the Edo Period of the mid-1800s, Tsudaro...
Kiu is an place where its telephone number is not shared with the public and cannot be reserved via ...
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Yakitori; a cuisine of 1 skewer being an entire dish of its own. Even before becoming a chef and dur...
“Is this a restaurant or a museum?” is a question many visitors have when stepping into ...
“A small stone-paved path, lined by bamboo trees which suddenly appears in the middle of Akasa...
Tempura Mikawa Keyakizaka Dori was established by Chef Tomomi, the eldest son of famed Chef Saotome ...
Contact Reservation Yakumo Saryo (八雲茶寮) Contact...
Even after being renamed Honami, this long-standing establishment and its second-generation owner Ch...
Chef Masami Tanaka honed his skills at traditional Japanese cooking for 16 years under the roof of t...
Yakitori has long been considered as a cuisine of the common folk and one solely to be eaten while d...
Ryosho opened in January of 2022 and it took less than a year for it to receive 2 Michelin stars. Th...
Headed by Chef Kawaharasaki who earned his stripes at the famed Ippoh in both Osaka and Hong Kong br...
Chef Shigeru Muroi is a vastly-experienced and respected English-speaking chef who first earned his ...
Created with the freshest and most in-season ingredients found in the nature of the alpine region of...
Established in March of 2021, 「nent」almost instantly proved its capabilities by being awarded a ...
みやざき館（LP） みやざき館（LP）英語 みやざき館（LP）繁体 みやざき館...
お料理 宮本（LP） お料理 宮本（LP）英語 お料理 宮本（LP）繁体 お料理 宮...
Established in 1850, Ippoh is a highly-acclaimed and historic tempura restaurant in Osaka. It is fam...
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Royal Mouriya is the 3rd Mouriya location. Designed to be more lavishing than the previous restauran...
To spread the message of the beauty of Kyoto’s culture and tradition to the world through its ...
While Osaka’s premier 3 Michelin star Japanese Cuisine restaurant “Kashiwaya Senriyama M...
A request from the owner Saryo Nicoca is committed to serving only the freshest and finest seasonal ...
This traditional Japanese cuisine establishment was opened by a chef who spent years training and ho...
The owner and head chef of Edition Koji Shimomura, Koji Shimomura, moved to France in 1990 and earne...
2-Michelin starred Koryu has relocated to the Kitahama area of Osaka and in its place now stands Kor...
After many years of rigorous training at Honkogetsu, the famous establishment in Osaka considered to...
Bifteck Kawamura Kobe Honten Restaurant Only the most carefully selected Kobe beef is served at Bift...
“Yakumo Saryo” is owned by famed designer Shinichiro Ogata, who has proposed a modern st...
Bifteck Kawamura Himeji Restaurant Only the most carefully selected Kobe beef is served at Bifteck K...
Bifteck Kawamura Tokyo Ginza Restaurant Only the most carefully selected Kobe beef is served at Bift...
Bifteck Kawamura Tokyo Roppongi Restaurant. Only the most carefully selected Kobe beef is served at ...
Bifteck Kawamura Premium Kitashinchi Restaurant Only the most carefully selected Kobe beef is served...
Bifteck Kawamura Sannomiya Honten Restaurant Only the most carefully selected Kobe beef is served at...
Tempura Numata has always been well-known by most all Tempura-loving foodies. Having relocated from ...
Our Request In order to ensure that customers are provided with the highest quality food and service...
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Our Request In order to ensure that customers are provided with the highest quality food and service...
There is no excerpt because this is a protected post....
Tenboshi was created from the wish that the experience of enjoying top-class tempura would be more e...
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L’Effervescence is a truly one-of-a-kind French restaurant that pushes the boundaries of gastr...
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Originally founded in 1850 in Osaka, the long-established tempura restaurant Ippoh opened its Tokyo ...
Our Request Ippoh Honten/Chayamachi is committed to serving only the freshest and finest seasonal in...
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The name LURRA° comes from the “Basque word “Lurra” which means “planet ear...
