An exclusive dining experience of a luxurious Eel Kaiseki course meal, reserved for only 10 fortunate guests each day.
Kagurazaka Ozashiki Tempura Tenko
神楽坂 天婦羅 天孝
TOKYO
/
Tempura
A charming atmosphere nestled in the back alleys of Kagurazaka, loved by celebrities both domestic and international, this renowned restaurant specializes in Edo-style tempura.
- Vegetarian / Vegan
- Counter Seating
- Private Room
- Solo Diner Accepted
- Open for Lunch
- Babies and Small Children
Step away from the busy streets of Ginza, Shinjuku, and Roppongi and discover the tranquil charm of Kagurazaka, a district treasured by connoisseurs and cultural elites. Its quiet alleys are home to long-standing restaurants that cater to discerning palates, and among them is Tempura Tenko, a culinary gem with over 45 years of history.
Located on the picturesque Kakurenbo Yokocho, Tempura Tenko is led by second-generation owner Chef Hitoshi Arai, a master of tempura who has showcased his craft in New York, Paris, and Milan.
Chef Arai’s dedication to preserving and sharing Japanese cuisine has earned him a devoted following, including many international guests who return to savor his creations time and time again. With expertise that extends beyond sake to a deep knowledge of wine, Chef Arai ensures that every guest is treated to a harmonious dining experience.
Chef Arai’s pride and joy is his approach to shrimp tempura. While many prize larger shrimp, he carefully selects smaller ones for their perfect sweetness and flavor when fried. His meticulous technique transforms these shrimp into delicate bites of perfection. Alongside the shrimp, Tempura Tenko offers Edo-style seafood from Tokyo Bay and seasonal vegetables, creating a dining experience that celebrates the best ingredients each season has to offer.
With its rich history, attention to detail, and seasonal delights, Tempura Tenko is a must-visit for those seeking the finest in Japanese tempura.
| Address | 3-chome-1 Kagurazaka, Shinjuku, Tokyo 162-0825 |
|---|---|
| Business hours | ・Lunch: From 12:00 to 14:00 ・Dinner: From 17:00 to 23:00 |
| Closed | Sundays and national holidays |
| Directions | ・【JR East Line】 5 minute walk from West Exit of Iidabashi Station ・【Tokyo Metro Line】 5 minute walk from Exit B3 of Iidabashi Station ・【Tokyo Metro Line】 10 minute walk from Exit 1A of Kagurazaka Station 【Tokyo Subway】 10 minute walk from Exit A3 of Ushigome-kagurazaka Station |
| Price | Lunch: From ￥19,800 Dinner: From ￥24,200 |
| Seating | Counter seating (Lunch: from 3 to 6 guest Dinner: rom 1 to 6 guest) ※ The counter is shared with other guests. Private room seating (for 2 to 6 guests × 1 , for 4 to 10 guests × 1 ) |
| Smoking | Prohibited |
| Children | ・Children 13 years old and older are required to order an adult's course. ・Children 12 years and younger are required to be seated in a private room. ・Children 5 to 12 years old are required to order a child's course. |
| Wi-Fi | None |
| Language | A little English. |
| Parking | None |
| Dresscode | Smart Casual required. ※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted. ※ Guests wearing strong perfume or cologne will be denied entry. |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests. Before making your reservation, please review and agree to the terms and policies listed on the reservation form. |
| Concierge Service Fee | 10% |
3-chome-1 Kagurazaka, Shinjuku, Tokyo 162-0825
Search
restaurants Nearby
The renowned Yoshizawa, the restaurant responsible for establishing the popularity of Matsusaka beef, passionately presents a premium meat-focused Kappo dining experience, complete with sukiyaki.
Wagyu specialty restaurant in Roppongi Tokyo, featuring the best Wagyu Beef from across Japan
One of the most renowned and distinguished tempura restaurants in Japan.
Recognized with a prestigious 2-star rating.
A top traditional Japanese restaurant led by a chef and sommelier team who brought Japanese cuisine to Paris and earned a prestigious star in record time after opening in Tokyo.
After 25 illustrious years in Kyoto, Japan’s culinary master has arrived in Tokyo.
Experience the unparalleled artistry of a renowned chef who has established Kyoto’s rich culinary roots right in the heart of Tokyo.
A counter-style kappo restaurant created with the heartfelt desire for you to enjoy a relaxed and unpretentious time with friends.