Kyoto Niku Kappo cuisine in which aged meat takes center stage.
Enjoy a pursuit of umami which surpasses that of standard meat cuisine.

The best Kushiage skewers cooked by using premium ingredients sourced by a Michelin-starred sushi restaurant.

An artfully innovative restaurant which offers an extraordinary culinary experience and captivates guests with its charm.

Cuisine is the creation of something through collective effort. The pinnacle of 3-starred innovative cuisine in Kobe.

Osaka's Washoku cuisine, where guests can feel the personality, tastes, and creativity of the chef in every dish.

Satisfying both vegetarians and non-vegetarians alike, BEARS LAB's creative cuisine will leave everyone happy and convinced of its quality.

Featured in the 2024 "MICHELIN Guide,” TOKI is led by Chef Tetsuya Asano, who will represent Japan at the Bocuse d'Or International Culinary Competition 2027.
The culinary team at TOKI offers diners a vibrant atmosphere where they can experience French cuisine prepared with the freshest, seasonal Kyoto ingredients.
A highlight of this culinary experience is the fond or “dashi,” a flavorful soup stock made with Kyoto's pristine water.

A true expression of gratitude to the blessing of mother nature.
A Michelin-starred seasonal cuisine created with fresh ingredients procured from both mountain and river by the chef.

A unique and innovative gastronomic experience in Kyoto which continues to amaze both fans and critics from around the world.

2 Stars Michelin Innovative Restaurant featuring Kyoto x French x Japanese Cuisine

The 3-Star Michelin restaurant and pinnacle of Japanese cuisine which continues to amaze the world.