Cuisine is the creation of something through collective effort. The pinnacle of 3-starred innovative cuisine in Kobe.

Osaka's Washoku cuisine, where guests can feel the personality, tastes, and creativity of the chef in every dish.

Satisfying both vegetarians and non-vegetarians alike, BEARS LAB's creative cuisine will leave everyone happy and convinced of its quality.

Enjoy exquisite cuisine by Chef Asano with a focus on French fond/dashi - stock made with Kyoto water and seasonal and locally sourced ingredients with special wine pairing to enhance the flavors and elevate the culinary experience.

A true expression of gratitude to the blessing of mother nature.
A Michelin-starred seasonal cuisine created with fresh ingredients procured from both mountain and river by the chef.

A unique and innovative gastronomic experience in Kyoto which continues to amaze both fans and critics from around the world.

2 Stars Michelin Innovative Restaurant featuring Kyoto x French x Japanese Cuisine

The 3-Star Michelin restaurant and pinnacle of Japanese cuisine which continues to amaze the world.

A dining experience that evokes unforgettable memories of the seasons