Cuisine - Innovative

Cà sento

Kobe (Hyogo) Innovative MICHELIN

Cuisine is the creation of something through collective effort. The pinnacle of 3-starred innovative cuisine in Kobe.

Otsuki

Osaka Innovative children 12up

Osaka's Washoku cuisine, where guests can feel the personality, tastes, and creativity of the chef in every dish.

BEARS LAB

Osaka Innovative children 7up

Satisfying both vegetarians and non-vegetarians alike, BEARS LAB's creative cuisine will leave everyone happy and convinced of its quality.

TOKI(HOTEL THE MITSUI KYOTO)

Kyoto Innovative children 7up

Enjoy exquisite cuisine by Chef Asano with a focus on French fond/dashi - stock made with Kyoto water and seasonal and locally sourced ingredients with special wine pairing to enhance the flavors and elevate the culinary experience.

Hida Kisetsuryori Sakana

Chubu (Hokuriku) Innovative children 12up

A true expression of gratitude to the blessing of mother nature.
A Michelin-starred seasonal cuisine created with fresh ingredients procured from both mountain and river by the chef.

LURRA°

Kyoto Innovative MICHELIN

A unique and innovative gastronomic experience in Kyoto which continues to amaze both fans and critics from around the world.

SHOKUDO YArn

Chubu (Hokuriku) Innovative MICHELIN

Shinmonzen Yonemura

Kyoto Innovative MICHELIN

2 Stars Michelin Innovative Restaurant featuring Kyoto x French x Japanese Cuisine

HAJIME

Osaka Innovative MICHELIN

The 3-Star Michelin restaurant and pinnacle of Japanese cuisine which continues to amaze the world.

Fujiya 1935

Osaka Innovative MICHELIN

A dining experience that evokes unforgettable memories of the seasons