Komago
日本料理子孫

KOBE / Japanese Cuisine

Passed down for 3 generations, the owner Kenichi Fujiwara decided to turn the Japanese inn into a Japanese restaurant and spent two years rebuilding it into Sukiya-zukuri architecture, and re-opened as “Komago”, a Japanese restaurant. In the spirit of Japanese tea tradition, everything from the residence, garden, atmosphere, dishes the cuisine is served on, the way the dishes are served, and the “shitsurai”, is very carefully thought of and expressed.

Recommended by a Restaurant Guide
Private Room
Solo Diner Accepted
Open for Lunch

Komago Official Website

Komago Reservation

Located in Kōyōen, one of Japan’s exclusive residential areas, “Komago” continues to be the only Japanese restaurant in Hyogo Prefecture listed as 3 Stars in the Michelin Guide. Komago strives to provide the highest level of hospitality possible, and would like guests to have their experience they have felt at a Japanese restaurant, to be one experienced as an art. We invite our guests to slowly and comfortably enjoy their time at Komago.

The traditional approach is taken to making the dashi or stock for our Japanese cuisine, with katsuo (skipjack tuna/bonito) and konbu (kelp) forming the basis for the creations at Komago. Not focusing on a showy performance, Komago rather simply aims to obtain the highest quality ingredients possible, specially ordering them from around Japan, produce delicious cuisine for its guests, and focus on the details such as carefully matching each dish with Japanese earthenware and dishware to suit, presentation of the dishes, and the timing in which the dishes are served. Komago provides its cuisine with the Japanese concept of “Ichigo-Ichie” in mind. Roughly translated into English as “one chance in a lifetime”, this term reminds people to cherish any gathering that they may take part in, citing the fact that meetings in life can never repeated twice.

Address	5-21 Koyoenhonjocho, Nishinomiya Hyōgo-ken 662-0015
Business hours	Lunch 12:00 p.m. ～3:00 p.m. (Last order 1:30 p.m.） Dinner 6:00 p.m. ～10:00 p.m.
Closed	Thursday
Directions	5 minute walk from Kōyōen Station (Hankyu Railway Kōyōen Line).
Price	Lunch ￥9,504~ Dinner ￥17,820~
Seating	26 seats Table seating: 14 ppl 2 private rooms（Horigotatsu）・2～4 ppl and 5～8 ppl
Smoking	Non-Smoking however smoking private room available
Children	Children 10 or older allowed if they can eat an adult's course.
Wi-Fi	None
Language	None
Parking	Parking lot available (7 stalls)
Dresscode	Smart Casual required. ※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted. ※ Guests wearing strong perfume or cologne will be denied entry.
Payment method	【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card
Cancellation Policy	The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests. Before making your reservation, please review and agree to the terms and policies listed on the reservation form.
Concierge Service Fee	8 % service charge required