日本料理 子孫

Kobe (Hyogo) Japanese Cuisine High ratings on gourmet guide

Passed down for 3 generations, the owner Kenichi Fujiwara decided to turn the Japanese inn into a Japanese restaurant and spent two years rebuilding it into Sukiya-zukuri architecture, and re-opened as “Komago”, a Japanese restaurant. In the spirit of Japanese tea tradition, everything from the residence, garden, atmosphere, dishes the cuisine is served on, the way the dishes are served, and the “shitsurai”, is very carefully thought of and expressed.

  • Gourmet guide-listed
  • children 13up
  • Private Room
  • Solo Booking
  • Lunch

Located in Kōyōen, one of Japan’s exclusive residential areas, “Komago” continues to be the only Japanese restaurant in Hyogo Prefecture listed as 3 Stars in the Michelin Guide. Komago strives to provide the highest level of hospitality possible, and would like guests to have their experience they have felt at a Japanese restaurant, to be one experienced as an art. We invite our guests to slowly and comfortably enjoy their time at Komago.

The traditional approach is taken to making the dashi or stock for our Japanese cuisine, with katsuo (skipjack tuna/bonito) and konbu (kelp) forming the basis for the creations at Komago. Not focusing on a showy performance, Komago rather simply aims to obtain the highest quality ingredients possible, specially ordering them from around Japan, produce delicious cuisine for its guests, and focus on the details such as carefully matching each dish with Japanese earthenware and dishware to suit, presentation of the dishes, and the timing in which the dishes are served. Komago provides its cuisine with the Japanese concept of “Ichigo-Ichie” in mind. Roughly translated into English as “one chance in a lifetime”, this term reminds people to cherish any gathering that they may take part in, citing the fact that meetings in life can never repeated twice.

Address 5-21 Koyoenhonjocho, Nishinomiya Hyōgo-ken 662-0015
Business hours Lunch 12:00 p.m. ~3:00 p.m. (Last order 1:30 p.m.)
Dinner 6:00 p.m. ~10:00 p.m.
Closed Thursday
Directions 5 minute walk from Kōyōen Station (Hankyu Railway Kōyōen Line).
Price Lunch ¥9,504~
Dinner ¥17,820~
Service Charge 10% service charge required
Seating 26 seats
Table seating: 14 ppl
2 private rooms(Horigotatsu)・2~4 ppl and 5~8 ppl
Smoking Non-Smoking however smoking private room available
Children Children 10 or older allowed if they can eat an adult's course.
Wi-Fi None
Language None
Parking Parking lot available (7 stalls)
Dresscode No particular dress code enforced. However, we ask that no overly casual wear is worn (shorts, t-shirts, sandals, etc. ).
Payment method Please fill out the reservation form on this site.
※Advance payment for reserved courses with PayPal or a credit card is required.
※Any additional orders that you make for food or drink at the restaurant are to be paid for at the restaurant after your meal.
Cancellation Policy ※ Cancellations made up to 15:00 JST of 3 days before the reservation date are eligible to receive a full refund.
※ Cancellations made after 15:00 JST of 3 days, or within 2 days before, 1 day before, or on the day of the reservation date are not eligible to receive any refund.
※ All changes to the reservation are required to be made at least 3 days before the reservation date.
※ Requests to change or cancel a reservation made after the specified days above will not be eligible for any refund and requests to change the reservation to an alternative date/time will not be accommodated.
※ Reservations will be cancelled and entry will be denied if more than 15 minutes late and no refund will be provided.

5-21 Koyoenhonjocho, Nishinomiya Hyōgo-ken 662-0015


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