The first ever yakitori restaurant in history to be awarded a Michelin star and which established Yakitori as one of the top cuisines.
Oryori Otsuka Yosuke
御料理 おおつかようすけ
Tokyo
/
Japanese Cuisine
This exclusive Japanese cuisine restaurant which operated on a referral-only basis has now opened reservations for international guests.
- children 13up
- Counter Seat
- Private Room
- Lunch
Chef Yosuke Otsuka, head chef and owner of Oryori Otsuka Yosuke, hails from Kurume in Fukuoka Prefecture. Still in his 30s, he has already impressed many guests with his dedication to true hospitality. His commitment led him to create a restaurant where reservations were only available via referrals, in which regular guests would refer only their most valued companions, making Oryori Otsuka Yosuke a highly exclusive establishment.
Fluent in English, Chef Otsuka has now decided to offer access to international guests by making reservations available through the service My Concierge Japan.
His menu combines homestyle dishes with unique creations, crafted from carefully selected seasonal premium ingredients, with each dish highlighting their natural flavors. A standout feature that Chef Otsuka presents with pride is the meat course, which uses Tarama Beef, a rare delicacy produced in the area around Miyako Island.
The restaurant’s wooden interior features two private rooms and six counter seats, creating a relaxed atmosphere where guests can feel the natural warmth of the materials.
“Our success comes from guests who have kindly introduced us to their friends and acquaintances,” Chef Otsuka says.
With its welcoming ambiance and carefully prepared dishes, each made from top-quality ingredients, Oryori Otsuka Yosuke invites you to experience its charm and share it with your friends.
| Address | 1st Floor Irizuki Bldg, 1-4-26 Nishi-Azabu, Minatoku, Tokyo |
|---|---|
| Business hours | Lunch：12:00-14:00 Dinner：18:00-23:00 |
| Closed | Saturdays |
| Directions | 5 minute walk from Nogizaka Station of the Tokyo Metro Chiyoda Line (2 minute taxi ride). 10 minute walk from Roppongi Station of the Tokyo Metro Hibiya Line (2 minute taxi ride). |
| Price | From ¥55,000 |
| Service Charge | 10% |
| Seating | 6 counter seats 2 private rooms (for 2 to 8 guests) |
| Smoking | Prohibited |
| Children | Children 13 years old and older who can eat an adult's course are welcome. |
| Wi-Fi | None |
| Language | English |
| Parking | None |
| Dresscode | Smart Casual required. ※ Sportswear and sandals are not allowed. ※ Guests wearing strong perfume or cologne will be denied entry. ※ The restaurant will require guests to wear socks to enter the restaurant. |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | ※ Cancellations made up to 15:00 JST of 4 days before the reservation date are eligible to receive a full refund. ※ Cancellations made after 15:00 JST of 4 days before, or within 3 days before the reservation date, or on the day of the reservation date are not eligible to receive any refund. ※ All changes to the reservation are required to be made at least 4 days before the reservation date. ※ Requests to change or cancel a reservation made after the specified days above will not be eligible for any refund and requests to change the reservation to an alternative date/time will not be accommodated. ※ Reservations will be cancelled and entry will be denied if more than 15 minutes late and no refund will be provided. |
1st Floor Irizuki Bldg, 1-4-26 Nishi-Azabu, Minatoku, Tokyo
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