2-star cuisine offering a truly memorable dining experience of Japanese cuisine and wine in Kyoto Gion.
Godan Miyazawa
ごだん宮ざわ
KYOTO
/
Japanese Cuisine
1 Star
Beautiful Kaiseki cuisine at a distinguished 1-star restaurant
- Recommended by a Restaurant Guide
- 1 Star
- Vegetarian / Vegan
- Counter Seating
- Private Room
- Solo Diner Accepted
- Open for Lunch
- Babies and Small Children
At Godan Miyazawa, the culinary stage is led by Chef Satoshi Toyo, who once served as head chef at the group’s flagship, Jiki Miyazawa.
Having trained directly under owner Masato Miyazawa and Jiki’s founding head chef Izumi, Chef Toyo carries forward not only their skills and knowledge, but also their philosophy and refined sensibility. Today, he stands as one of the group’s most anticipated and celebrated chefs, shaping the future of its Michelin-starred tradition.
The interior of Godan Miyazawa is one of comfort and minimalism, one may find reminiscent of a Chashitsu (a traditional Japanese tearoom). Guests can savor the natural ingredients and distinct creations served on antique plateware.
A restaurant that never fails to surprise, Godan Miyazawa was listed as a Michelin star soon after opening, and like formerly established Jiki Miyazawa, quickly became a restaurant that was difficult to secure a reservation. The inventive cooking techniques and exclusive dishes at Godan Miyazaka such as rice with different hardness on three separate bowls, are simply an unforgettable dining experience. The ingredients used at Godan Miyazawa are slightly different every day, with guests being served only the season’s finest delicacies and ingredients.
| Address | 〒600-8402 Kyoto, Shimogyo Ward, Oecho, 557 |
|---|---|
| Business hours | Lunch: 12:00 p.m. to 1:00 p.m. (last entry) Dinner: 6:00 p.m.- 8:15 p.m. / 8:30 p.m. - 20:45 p.m. (2 time slots) |
| Closed | Tuesdays / Other irregular holidays |
| Directions | A 3-minute walk from exit 1 at Gojō Station on the Kyoto Municipal Subway. A 5-minute taxi ride from Kyoto Station. |
| Telephone | +81-75-708-6364 |
| Price | Lunch Omakase Course ￥14,850 (￥16,335) Omakase Course ￥19,800 (￥21,780) Dinner Omakase Course ￥22,000 (￥24,200) Kids Menu ￥3,850（￥4,235） ※ Price included in the parentheses includes tax and the restaurant's charge. |
| Seating | Counter Seating : 8 Seats Private Room with L-Shaped Counter with 5 seats. Children welcome in the private room (strollers allowed). <!--The following private room fees are required for the use of a private room: 20% for 2 adult guests, 10% for 3 adult guests. No private room fee is required for 4 or more adult guests.--> |
| Smoking | Prohibited |
| Children | Welcome |
| Parking | None |
| Dresscode | Smart Casual required. ※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted. ※ Guests wearing strong perfume or cologne will be denied entry. |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests. Before making your reservation, please review and agree to the terms and policies listed on the reservation form. |
| Concierge Service Fee | 10% service charge required |
〒600-8402 Kyoto, Shimogyo Ward, Oecho, 557
Search
restaurants Nearby
Tucked away in a hidden alley of Pontocho, Kyoto, this Japanese restaurant evokes the nostalgic charm of the 1980s, offering a timeless dining experience.
Right at the gate of Matsuo Taisha, the famed shrine of the sake god in Kyoto's scenic Arashiyama, enjoy a specialty chicken kaiseki meal crafted with the renowned "Chicken Mizutaki" prepared using pure spring water from Mt. Matsuo.
Kyoto Niku Kappo cuisine in which aged meat takes center stage.
Enjoy a pursuit of umami which surpasses that of standard meat cuisine.
An innovative Italian restaurant which truly values its ingredients, and was the first restaurant in Kyoto to be included in ASIA'S 50 BEST RESTAURANTS.
An innovative 1-star restaurant showcasing a unique fusion of Kyoto, French, and Japanese cuisine.