Renowned restaurant in Kyoto, Godan Miyazawa is run by esteemed owner and head chef Masato Miyazawa (owner of another acclaimed restaurant, Jiki Miyazawa). Guests at Godan Miyazawa can see the passionate chef Masato Miyazawa at work.

The interior of Godan Miyazawa is one of comfort and minimalism, one may find reminiscent of a Chashitsu (a traditional Japanese tearoom). Guests can savor the natural ingredients and distinct creations served on antique plateware.

A restaurant that never fails to surprise, Godan Miyazawa was listed as a Michelin star soon after opening, and like formerly established Jiki Miyazawa, quickly became a restaurant that was difficult to secure a reservation. The inventive cooking techniques and exclusive dishes at Godan Miyazaka such as rice with different hardness on three separate bowls, are simply an unforgettable dining experience. The ingredients used at Godan Miyazawa are slightly different every day, with guests being served only the season’s finest delicacies and ingredients.