Satisfying both vegetarians and non-vegetarians alike, BEARS LAB's creative cuisine will leave everyone happy and convinced of its quality.
Tempura Hiraishi
天麩羅 ひらいし
Osaka
/
Tempura
1 Star
Exquisite, crisp tempura at a Michelin Star restaurant in Osaka
- Gourmet guide-listed
- children 13up
- Counter Seat
Opened in 2007 in Kitashinchi, Osaka, “Tempura Hiraishi” has received a Michelin Star for seven consecutive years for its counter-seating restaurant specializing in tempura. Specialty items are sourced from around Japan, with Tempura Hiraishi’s chef highly skilled at taking advantage of the individual characteristics and distinctive natural flavors of each ingredient, by cooking them in a thin and fine tempura batter just long enough to enhance the innate flavors of the ingredients nestled within. The owner & chef Mr. Hiraishi utilizes innovative combinations for his tempura, with the tempura tasting as exquisite as it looks. Gourmands from around the world sing praises about their experience at Hiraishi, with the restaurant’s concept being “first-rate chefs are also first-rate gourmets.”
Unlike some other restaurants, one of the appealing charms at Hiraishi is the distinct marriage of tempura and wine, as Mr. Hiraishi is a wine connoisseur and admirer of French cuisine.
Tempura is a food that appears quite simple in nature. Seasonal ingredients are deep-fried in oil and served with salt. However, it is imperative that careful discernment is taken to choose the right ingredients to use, as well as the techniques used to cook them. Guests at Tempura Hiraishi can savor the tastes and beauty of each season and indulge in each morsel of Tempura Hiraishi’s light, crisp, flavors of tempura.
| Address | 3F, Hishitomi Bldg, 1-9-6 Sonezakishinchi, Kita-ku, Osaka |
|---|---|
| Business hours | 18:00 to 22:00 (Last order 21:00) ※Lunch reservations are only accepted for 6 or more guests . |
| Closed | Sundays・National Holidays |
| Directions | - 3 min walk from the 11-43 exit at JR Kitashinchi Station - Subway Misouji Line, Tanimachi Line - 8 min walk from Higashi Umeda Station |
| Telephone | +81-6-6341-7172 |
| Price | 【Courses】 ￥20,000 (￥22,000) ※Prices in the ( ) includes 10% tax. |
| Service Charge | 10% service charge required |
| Seating | Counter seating: 10 Seats ※Reservations accepted from 2 or more guests. |
| Smoking | Prohibited |
| Children | Children who can eat an adults course are allowed. |
| Wi-Fi | None |
| Language | None |
| Parking | None (Please use nearby coin-operated parking). |
| Dresscode | No particular dress code enforced. However, we ask that no overly casual wear is worn (shorts, t-shirts, sandals, etc. ). |
| Payment method | Please fill out the reservation form on this site. ※ Advance payment for reserved courses is required. ※ Any additional orders that you make for food or drink at the restaurant are to be paid for at the restaurant after your meal. |
| Cancellation Policy | ※ Cancellations made up to 15:00 JST of 8 days before the reservation date are eligible to receive a full refund. ※ Cancellations made after 15:00 JST of 8 days before, or within 7 days from the reservation date are not eligible to receive any refund. ※ All changes to the reservation are required to be made at least 15:00 JST of 8 days before the reservation date. ※ Requests to change or cancel a reservation made after the specified days above will not be eligible for any refund and requests to change the reservation to an alternative date/time will not be accommodated. ※ Reservations will be cancelled and entry will be denied if more than 15 minutes late and no refund will be provided. |
3F, Hishitomi Bldg, 1-9-6 Sonezakishinchi, Kita-ku, Osaka
Search
restaurants Nearby
Authentic Edomae Sushi made in Awaji, Osaka by the former top apprentice of 2-Michelin starred Sushiyoshi.
Authentic tempura cooked singlehandedly by the hostess of a hide-away restaurant in Osaka.
Enjoy heartwarming Japanese cuisine in a traditional Japanese house located in the mountains of Osaka, endorsed by a top Michelin-starred chef.
A true hidden gem of a sushi restaurant in Namba, Osaka, of which the head chef honed his skills at Michelin-starred establishments.
