The final destination of all true connoisseurs of fine and authentic wagyu beef.
The traditional Kyoto townhouse-style establishment of Mishima-tei stands as something of a local landmark and is one in which its long history can be felt distrinctly. It was built during Japan’s Meiji period, a time now known as “the age of civilization and enlightenment” during which old Japanese traditions came to coexist with modern innovation.
The beef served at Mishima-tei are from Kuroge-Wagyu cows raised in nature and handpicked according to Mishima-tei’s stringent standards. The rich flavors of the finely-marbled beef, prepared in various ways such as sukiyaki, mizutaki and oil-yaki, is a truly enjoyable culinary experience.
Mishima-tei’s traditions and secret recipes are well-kept by its fifth-generation head chef, Taro Mishima, and the restaurant continues to satisfy guests from all across the world.
We hope you have the chance to experience premium Sukiyaki in a relaxing traditonal Japanese atmosphere.
|Address||405 Sakurano-cho, Nakagyo-ku, Kyoto-shi, Kyoto|
|Business hours||11:00 to 20:30（Last order: 19:30）|
※May change in case of national holiday.
|Directions||Approx 10 minute walk from Hankyu Line Kawaramachi Station.
Approx 8 minute walk from Keihan Line Sanjyo Station.
Approx 5 minute walk from Kyoto Municipal Subway Line Shiyakusho-mae Station.
|Service Charge||An additional 10% reservation charge is required when making an online reservation.|
|Seating||1st Floor: Horigotatsu-style seating private rooms (2 to 10 guests)
2nd Floor: Dining hall table seating
3rd Floor: Private rooms (cushioned floor seating, 2 to 10 guests)
|Children||Children are welcome. Please inform us of age(s) in advance.|
|Parking||None (please use nearby coin-operated parking).|
|Payment method||Please fill out the reservation form on this site.
※Advance payment for reserved courses with PayPal or a credit card is required.
※Any additional orders that you make for food or drink at the restaurant are to be paid for at the restaurant after your meal.
405 Sakurano-cho, Nakagyo-ku, Kyoto-shi, Kyoto
Enjoy delicious wagyu beef in an exquisite atmosphere in Kyoto
The Largest Long-Established Restaurant along the Kamo River
Experience the essence and beauty of Kyoto kaiseki cuisine with all five senses.
The Unification of the Host and Guest
The newest star of Kyoto's culinary world that gourmands cannot stop talking about
Enjoy traditional Japanese vegetarian inside a Kyoto temple