The traditional Kyoto townhouse-style establishment of Mishima-tei stands as something of a local landmark and is one in which its long history can be felt distrinctly. It was built during Japan’s Meiji period, a time now known as “the age of civilization and enlightenment” during which old Japanese traditions came to coexist with modern innovation.
The beef served at Mishima-tei are from Kuroge-Wagyu cows raised in nature and handpicked according to Mishima-tei’s stringent standards. The rich flavors of the finely-marbled beef, prepared in various ways such as sukiyaki, mizutaki and oil-yaki, is a truly enjoyable culinary experience.
Mishima-tei’s traditions and secret recipes are well-kept by its fifth-generation head chef, Taro Mishima, and the restaurant continues to satisfy guests from all across the world.
We hope you have the chance to experience premium Sukiyaki in a relaxing traditonal Japanese atmosphere.