Listed in the Michelin Guide as 3 Michelin Stars every year since 2011, Isshisouden Nakamura is a world-renowned restaurant known for its Kyoto Cuisine that has been passed down from generation to generation where the present 6th generation owner and chef Motokazu Nakamura has kept the essence and legacy of its Kyoto Cuisine alive today. Various local specialties are served such as fried tilefish brushed with Japanese sake, and white miso Zōni (Japanese soup with rice cake) served with spicy mustard. Walking through the doors, a serene calmness is felt in the atmosphere and you’ll feel as if you have been transported back into ancient Japan. Guests are led through the tatami rooms where they can enjoy traditional cuisine, enjoyed for generations and improved through scientific research. Isshisouden Nakamura not only aims to provide the best quality cuisine and service but also strives to promote global understanding of Washoku worldwide as a member of the Japanese Culinary Academy.