Sushi with a delicate balance of flavor created by red vinegar which has been used since the Edo period.

A leading figure in Ginza's authentic Edomae sushi scene which received its emblem from the world famous Sushi Kanesaka.

Experience the unforgettable sushi that every sushi enthusiast has been longing to taste again in Osaka

Skillfully crafted sushi created by the top apprentices who inherited the sushi techniques of the famous sushi establishment "Sushi Watanabe" in Sapporo.

A sushi establishment which specializes in the concept of the marriage of sushi and wine, and one everyone wants to keep a secret for themselves.

Exquisite Edomae sushi made by the dedicated industry pioneer who was the first to introduce "aburi-zushi" (flame-seared sushi) in Tsukiji.

Authentic Edomae Sushi made in Awaji, Osaka by the former top apprentice of 2-Michelin starred Sushiyoshi.

Ezomae-style Sushi created by Watanabe in Sapporo.
Sushi which truly contains all the goodness and richness of Hokkaido.

The brand-new branch of the ever popular Sushidokoro Kurosugi in Osaka.

Technique and hospitality mastered over 16 years of training and apprenticeship.
A sushi establishment in Ginza where the Chef is able to communicate in English.

Sushi perfected with the technique and tradition learned through 16 years of apprenticeship at the famed Sukiyabashi Jiro.

A top-secret sushi establishment only accessible through a referral and if privately booked.