A sushi establishment which specializes in the concept of the marriage of sushi and wine, and one everyone wants to keep a secret for themselves.

KOKO HOTEL Premier Nihonbashihamacho 1F, 2-30-4 Nihonbashihamacho, Chuoku, Tokyo

Authentic Edomae Sushi made in Awaji, Osaka by the former top apprentice of 2-Michelin starred Sushiyoshi.

Ezomae-style Sushi created by Watanabe in Sapporo.
Sushi which truly contains all the goodness and richness of Hokkaido.

The brand-new branch of the ever popular Sushidokoro Kurosugi in Osaka.

Technique and hospitality mastered over 16 years of training and apprenticeship.
A sushi establishment in Ginza where the Chef is able to communicate in English.

Sushi perfected with the technique and tradition learned through 16 years of apprenticeship at the famed Sukiyabashi Jiro.

A top-secret sushi establishment only accessible through a referral and if privately booked.

Michelin One Star. Established by the top apprentice who graduated from Osaka's leading sushi restaurant

A revolutionary style of Sushi recognized with 2 Michelin Stars.

Ginza's famous sushi establishment.

Expect an exceptional sushi experience through perfect skills and pleasant hospitality at Sushiya Ginza Honten.