Chef Shigeru Muroi is a vastly-experienced and respected English-speaking chef who first earned his stripes at Kyoto Kitcho and later became the head chef of NOBU in the United Kingdom, Italy and Hungary, as well as the Executive Chef for the Ambassador/Consul-General of Canada and Germany.
Despite his advancing career abroad, Chef Muroi returned to Japan and established his own restaurant in Kyoto.
Located near Kinkaku-ji Temple, muroi is adjacent to the famous Higuchi Nouen (vegetable farm) which boasts a long history of supplying the chef’s of the most distinguished restaurants in Kyoto for over 400 years with the best Kyo vegetables.
Its renovated 140 year-old building is also owned by Higuchi Nouen and offers an atmosphere in which guests feel like they have slipped back in time to the good old-fashioned days of traditional Kyoto.
Chef Muroi is not bound by the preconceived ideas of how Washoku should be, and continues to build his own unique style by incorporating the various techniques he has learned in his time in many different countries. He combines this with the amazing vegetables procured from Higuchi Nouen to create his true expression of Washoku.
His passion and style has been recognized by a Michelin star and muroi is now one of the most in-demand restaurants in Kyoto.