Sushi perfected with the technique and tradition learned through 16 years of apprenticeship at the famed Sukiyabashi Jiro.
Sushi Miyashita
鮨 みやした
Tokyo
Sushi
Established by a skilled chef who perfected his skills at a Michelin-starred establishment before becoming independent.
- children 13up
- Counter Seat
- Private Room
- Solo Booking
Sushi Miyashita newly opened in April 2024 in the Kannai area of Yokohama, Kanagawa.
Its head chef Chef Hiroyuki Miyashita first trained in traditional Japanese cuisine at Sekiyou, a traditional ryokan in Yugawara, Kanagawa Prefecture.
He then furthered his skills at Gion Sushi Matsumoto, a renowned sushi restaurant in Kyoto which has consistently earned Michelin stars.
While faithfully replicating the experience, knowledge, and techniques he gained during his time of training at Sushi Matsumoto, Chef Miyashita adds his own unique twist to sushi by creatively adapting the seafood sourced from the Kanto region to present his ultimate creation.
This husband-and-wife establishment was opened in Yokohama, the hometown of the wife, and it brings the ambiance of a classic sushi establishment while also welcoming first-time guests with a warm and friendly atmosphere.
Sushi Miyashita has an L-shaped counter with 8 seats and a private room, making it versatile and convenient for all types of occasions.
It’s likely to become a very popular sushi spot in Yokohama in the near future and one which guests will be eager to revisit again in the future.
| Address | 4-44 Tokiwacho, Nakaku, Yokohama, Kanagawa |
|---|---|
| Business hours | 18:00 to 22:00 |
| Closed | None |
| Directions | 5 minute walk from JR Kannai Station towards Yokohama Kannai Hall. 1 minute walk from Exit 9 of Yokohama Municipal Subway Kannai Station. |
| Price | From ¥20,900 |
| Service Charge | 10% |
| Seating | 8 counter seats 1 Private room: Seats 2 to 6 people |
| Smoking | Prohibited |
| Children | Advance notice required (Reservations with children are required to be seated in the private room). Children over the age of 13 who can order and eat a course are allowed at counter seating. |
| Wi-Fi | None |
| Language | None |
| Parking | None (Coin operated parking space available nearby) |
| Dresscode | Smart Casual required. ※ Sportswear and sandals are not allowed. ※ Guests wearing strong perfume or cologne will be denied entry. |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | ※ Cancellations made up to 15:00 JST of 3 days before the reservation date are eligible to receive a full refund. ※ Cancellations made after 15:00 JST of 3 days before, or 2 days before, 1 day before, or on the day of the reservation date are not eligible to receive any refund. ※ All changes to the reservation are required to be made at least 3 days before the reservation date. ※ Requests to change or cancel a reservation made after the specified days above will not be eligible for any refund and requests to change the reservation to an alternative date/time will not be accommodated. |
4-44 Tokiwacho, Nakaku, Yokohama, Kanagawa
Search
restaurants Nearby
1-Michelin starred French Cuisine in which treasured ingredients are transformed into an unique and original Edition.
Wagyu specialty restaurant in Roppongi Tokyo, featuring the best Wagyu Beef from across Japan
A leading figure in Ginza's authentic Edomae sushi scene which received its emblem from the world famous Sushi Kanesaka.
Experience Tokyo's historical culinary culture, known as "Edo Ryori," in Ginza.
Find the joy of eating Edo-style sushi in Kagurazaka, where the history and culture of Old Tokyo is still deeply rooted.
Long-established Restaurant Listed in the Michelin Guide as 2 Stars specializing in serving fugu (pufferfish)
