"Kamigata Tempura". A delightfully crisp and light style of tempura made without using sesame oil and a true representation of Osaka's innovation.
ad hocOsaka French cuisine
Owner and chef of the critically-acclaimed restaurant “Tout-Le-Monde,” it was listed in the Michelin Guide as 1 Star in 2010. In 2014, the restaurant’s name changed to “ad hoc” and relocated. In 2015, it was listed in the Michelin Guide as 1 Star and garnered a strong following as a famous French restaurant.
Training at numerous French cuisine restaurants, the owner and chef Tasuhiro Takayama also studied and graduated from a prestigious culinary school in France. Tasuhiro Takayama’s creations are widely acclaimed. Not only the taste of his cuisine but the outside-the-box concepts utilized and the modern art-like plating, are very impressive and highly praised by other chefs.
The “antique-modern” comfortable atmosphere strikes the perfect balance with the cuisine and is an ideal setting for celebrations. Enjoy a fusion of Japanese sensitivities and French cuisine at ad hoc.
|Address||553-0003 Osaka-Fu, Osaka-shi, Fukushima-ku, Fukushima 1-1-48|
12:00 ～12:30 (Last order)
18:00～19:00 (Last order)
|Directions||A 5-minute walk from Fukushima Station on the JR Loop Line in Osaka.
A 3-minute walk from Fukushima Station on the Hanshin Main Line.
A 5-minute taxi ride from JR Osaka Station.
※Restaurant service charge and tax included in the price in parentheses.
|Children||We are sorry but children under 13 years of age are not allowed.|
|Dresscode||We ask that guests kindly avoid wearing perfume or cologne to the restaurant. Smart Casual required. Short pants, sandals and sportswear etc are not allowed.|
553-0003 Osaka-Fu, Osaka-shi, Fukushima-ku, Fukushima 1-1-48
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