ad hoc

Osaka French cuisine

Owner and chef of the critically-acclaimed restaurant “Tout-Le-Monde,” it was listed in the Michelin Guide as 1 Star in 2010. In 2014, the restaurant’s name changed to “ad hoc” and relocated. In 2015, it was listed in the Michelin Guide as 1 Star and garnered a strong following as a famous French restaurant.

Training at numerous French cuisine restaurants, the owner and chef Tasuhiro Takayama also studied and graduated from a prestigious culinary school in France. Tasuhiro Takayama’s creations are widely acclaimed. Not only the taste of his cuisine but the outside-the-box concepts utilized and the modern art-like plating, are very impressive and highly praised by other chefs.

The “antique-modern” comfortable atmosphere strikes the perfect balance with the cuisine and is an ideal setting for celebrations. Enjoy a fusion of Japanese sensitivities and French cuisine at ad hoc. 

Address 553-0003 Osaka-Fu, Osaka-shi, Fukushima-ku, Fukushima 1-1-48
Business hours Lunch
12:00 ~12:30 (Last order)

Dinner
18:00~19:00 (Last order)
Closed Wednesday
Directions A 5-minute walk from Fukushima Station on the JR Loop Line in Osaka.
A 3-minute walk from Fukushima Station on the Hanshin Main Line.
A 5-minute taxi ride from JR Osaka Station.
Price Lunch
¥11,000

Dinner
¥22,000

※Restaurant service charge and tax included in the price in parentheses.
Service Charge 10%
Seating 20 Seats
Smoking Smoking Prohibited
Children We are sorry but children under 13 years of age are not allowed.
Dresscode We ask that guests kindly avoid wearing perfume or cologne to the restaurant. Smart Casual required. Short pants, sandals and sportswear etc are not allowed.

553-0003 Osaka-Fu, Osaka-shi, Fukushima-ku, Fukushima 1-1-48

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