ad hocOsaka French cuisine
As the owner and chef of the critically-acclaimed “Tout-Le-Monde”, the restaurant was listed in the Michelin Guide as 1 Star in 2010. In 2014, the restaurant’s name changed to “ad hoc” and relocated. In 2015, it was listed in the Michelin Guide as 1 Star and garnered a strong following as a popular French restaurant. Training at numerous French cuisine restaurants, the owner and chef Tasuhiro Takayama also studied and graduated from a famous culinary school in France. Tasuhiro Takayama’s creations are widely acclaimed, not only the taste of his cuisine, but the outside the box concepts utilized and the modern art-like plating which are very impressive and highly praised by other chefs. The “antique-modern” comfortable atmosphere strikes the perfect balance with the cuisine, and makes for an ideal place for celebrations. Enjoy a fusion of Japanese sensitivities and French cuisine at ad hoc.
|Address||553-0003 Osaka-Fu, Osaka-shi, Fukushima-ku, Fukushima 1-1-48|
18:00～20:30 (Last order)
|Directions||A 5-minute walk from Fukushima Station on the JR Loop Line in Osaka.
A 3-minute walk from Fukushima Station on the Hanshin Main Line.
A 5-minute taxi ride from JR Osaka Station.
※Restaurant service charge and tax included in the price in parentheses.
|Children||We are sorry but children under 13 years of age are not allowed.|
553-0003 Osaka-Fu, Osaka-shi, Fukushima-ku, Fukushima 1-1-48
Creative and delicate Kaiseki cuisine featuring Osaka seafood and vegetables