"Ippoh" An acclaimed and historic tempura restaurant of Osaka
ad hoc
Osaka French cuisine
As the owner and chef of the critically-acclaimed “Tout-Le-Monde”, the restaurant was listed in the Michelin Guide as 1 Star in 2010. In 2014, the restaurant’s name changed to “ad hoc” and relocated. In 2015, it was listed in the Michelin Guide as 1 Star and garnered a strong following as a popular French restaurant. Training at numerous French cuisine restaurants, the owner and chef Tasuhiro Takayama also studied and graduated from a famous culinary school in France. Tasuhiro Takayama’s creations are widely acclaimed, not only the taste of his cuisine, but the outside the box concepts utilized and the modern art-like plating which are very impressive and highly praised by other chefs. The “antique-modern” comfortable atmosphere strikes the perfect balance with the cuisine, and makes for an ideal place for celebrations. Enjoy a fusion of Japanese sensitivities and French cuisine at ad hoc.
| Address | 553-0003 Osaka-Fu, Osaka-shi, Fukushima-ku, Fukushima 1-1-48 |
|---|---|
| Business hours | Lunch 12:00 ～13:00 Dinner 18:00～20:30 (Last order) |
| Closed | Wednesday |
| Directions | A 5-minute walk from Fukushima Station on the JR Loop Line in Osaka. A 3-minute walk from Fukushima Station on the Hanshin Main Line. A 5-minute taxi ride from JR Osaka Station. |
| Price | Lunch ￥5,500 (¥6,237) Dinner ￥12,000 (¥13,608) ※Restaurant service charge and tax included in the price in parentheses. |
| Service Charge | 10% |
| Seating | 20 Seats |
| Smoking | Smoking Prohibited |
| Children | We are sorry but children under 13 years of age are not allowed. |
553-0003 Osaka-Fu, Osaka-shi, Fukushima-ku, Fukushima 1-1-48
