As the owner and chef of the critically-acclaimed “Tout-Le-Monde”, the restaurant was listed in the Michelin Guide as 1 Star in 2010. In 2014, the restaurant’s name changed to “ad hoc” and relocated. In 2015, it was listed  in the Michelin Guide as 1 Star and garnered a strong following as a popular French restaurant. Training at numerous French cuisine restaurants, the owner and chef Tasuhiro Takayama also studied and graduated from a famous culinary school in France. Tasuhiro Takayama’s creations are widely acclaimed, not only the taste of his cuisine, but the outside the box concepts utilized and the modern art-like plating which are very impressive and highly praised by other chefs. The “antique-modern” comfortable atmosphere strikes the perfect balance with the cuisine, and makes for an ideal place for celebrations. Enjoy a fusion of Japanese sensitivities and French cuisine at ad hoc.