The 3-Star Michelin restaurant and pinnacle of Japanese cuisine which continues to amaze the world.
ad hoc
Osaka French cuisineOwner and chef of the critically-acclaimed restaurant “Tout-Le-Monde,” it was listed in the Michelin Guide as 1 Star in 2010. In 2014, the restaurant’s name changed to “ad hoc” and relocated. In 2015, it was listed in the Michelin Guide as 1 Star and garnered a strong following as a famous French restaurant.
Training at numerous French cuisine restaurants, the owner and chef Tasuhiro Takayama also studied and graduated from a prestigious culinary school in France. Tasuhiro Takayama’s creations are widely acclaimed. Not only the taste of his cuisine but the outside-the-box concepts utilized and the modern art-like plating, are very impressive and highly praised by other chefs.
The “antique-modern” comfortable atmosphere strikes the perfect balance with the cuisine and is an ideal setting for celebrations. Enjoy a fusion of Japanese sensitivities and French cuisine at ad hoc.
Address | 553-0003 Osaka-Fu, Osaka-shi, Fukushima-ku, Fukushima 1-1-48 |
---|---|
Business hours | Lunch 12:00 ~12:30 (Last order) Dinner 18:00~19:00 (Last order) |
Closed | Wednesday |
Directions | A 5-minute walk from Fukushima Station on the JR Loop Line in Osaka. A 3-minute walk from Fukushima Station on the Hanshin Main Line. A 5-minute taxi ride from JR Osaka Station. |
Price | Lunch ¥11,000 Dinner ¥22,000 ※Restaurant service charge and tax included in the price in parentheses. |
Service Charge | 10% |
Seating | 20 Seats |
Smoking | Smoking Prohibited |
Children | We are sorry but children under 13 years of age are not allowed. |
553-0003 Osaka-Fu, Osaka-shi, Fukushima-ku, Fukushima 1-1-48
Search
restaurants Nearby
From Kitashinchi to Kitahama.
A new chapter of Osaka's Michelin-starred Japanese Cuisine.
Countless must-try dishes filled with the best of dashi, the key ingredient of Japanese cuisine.
The legendary establishment in Osaka which was the very first Yakitoriya to be awarded a Michelin star in the Kansai area.
Traditional flavors passed down which continue to win a Michelin star each year.