Sushi AKA
鮨あか

Tokyo Sushi

Exquisite Edomae sushi made by the dedicated industry pioneer who was the first to introduce "aburi-zushi" (flame-seared sushi) in Tsukiji.

Membership-only sushi establishment “Sushi AKA” is where famed Chef Isao Yoshikawa, a pioneer who has been dedicated to Edomae-style sushi for over 60 years and the first to introduce “aburi-zushi” (flame-seared sushi) in Tsukiji, creates sushi. Sushi craftsmen from all over the country come here to learn sushi under the legend and for the opportunity to experience the essence of Edomae-style sushi.

For the sushi vinegar, Chef Yoshikawa uses “Yokoi Brewery’s Akazu”, a famous vinegar which is also commonly used in Michelin-starred restaurants, and is also difficult to procure for new entrants. He uses Yokoi’s red vinegar to give the rice a unique and profound depth. He also utilizes a personal network he has built up over his lifetime between Tsukiji and Toyosu, to procure the best ingredients for his neta.

Guests can enjoy traditional Edomae-style sushi while also experiencing innovation and fun new ideas. “Ura Dragon Ball Roll,” a thick sushi roll made with fatty tuna, sea urchin, and egg yolk, is a popular item both domestically and internationally. You can enjoy a “playfulness of the professional” which is conscious of the “Instagram-worthy” trends of this social media age, and which has established a fine balance between tradition and creativity.

Please come and enjoy authentic Edomae-style sushi made by a true heavyweight in the sushi industry up-close at Sushi AKA’s counter.

Address KOKO HOTEL Premier Nihonbashihamacho 1F, 2-30-4 Nihonbashihamacho, Chuoku, Tokyo
Business hours 18:00 to 23:00
Closed Tuesdays
Directions Subway:
1 minute walk from Hamacho Station
7 minute walk from Ningyocho Station
Price From ¥ 12,100
Service Charge 10%
Seating 14 counter seats
Smoking Prohibited
Children Children who can order and eat a course are welcome.
Wi-Fi None
Language None
Parking None
Dresscode Smart Casual required.
Sportswear, short pants and sandals are not allowed.
Guests wear strong perfume or cologne will be deinied entry.
Payment method 【Advance payment for online reservation】
PayPal or Credit Card

【Payment for additional orders at the restaurant】
Cash or Credit Card
Cancellation Policy ※ Cancellations made up to 15:00 JST of 3 days before the reservation date are eligible to receive a full refund.
※ Cancellations made after 15:00 JST of 3 days before, or 2 days before, 1 day before, or on the day of the reservation date are not eligible to receive any refund.
※ All changes to the reservation are required to be made at least 3 days before the reservation date.
※ Requests to change or cancel a reservation made after the specified days above will not be eligible for any refund and requests to change the reservation to an alternative date/time will not be accommodated.

KOKO HOTEL Premier Nihonbashihamacho 1F, 2-30-4 Nihonbashihamacho, Chuoku, Tokyo

Search

restaurants Nearby

A leading figure in Ginza's authentic Edomae sushi scene which received its emblem from the world famous Sushi Kanesaka.

Have you ever experienced this brand new culinary experience of the fusion between Japanese cuisine and Yakiniku?

Expect an exceptional sushi experience through perfect skills and pleasant hospitality at Sushiya Ginza Honten.

Ginza Niku Kappo Kinza

Tokyo Wagyu Beef

Experience a blissful time in the heart of Ginza at "Niku Kappo," which aims for the ultimate dining experience

Edition Koji Shimomura

Tokyo French cuisine

2-Michelin starred French Cuisine in which treasured ingredients are transformed into an unique and original Edition.

L’Effervescence

Tokyo French cuisine

Michelin 3 Star & Green Star-awarded French restaurant ranked as one of Asia’s 50 best restaurants. Continuously pushing the boundaries of gastronomy.

Ippoh Tokyo

Tokyo Tempura

Delicious tempura with over 150 years of history.

Tempura Kondo

Tokyo Tempura

One of the most renowned and distinguished tempura restaurants in Japan. 2 Michelin Stars.