Unique Innovative Italian-based cuisine created by the Japanese pursuit of "flavors beyond borders".

Authentic Edomae Sushi made in Awaji, Osaka by the former top apprentice of 2-Michelin starred Sushiyoshi.

The best Wagyu beef cooked and enjoyed over a irori hearth.

The brand-new branch of the ever popular Sushidokoro Kurosugi in Osaka.

The legendary establishment in Osaka which was the very first Yakitoriya to be awarded a Michelin star in the Kansai area.

A rare 1-Michelin starred traditional Japanese cuisine establishment where incredible Tempura is the main course.

"Kamigata Tempura". A delightfully crisp and light style of tempura made without using sesame oil and a true representation of Osaka's innovation.

The pinnacle of French Cuisine in Osaka crfeated through experience and creative individuality.

"Ippoh" An acclaimed and historic tempura restaurant of Osaka

Osaka's Japanese cuisine restaurant which continues to earn 3 Michelin Stars
Kashiwaya's Counters-style Restaurant

Keeping the culinary legacy and tradition of Koryu alive through a brand new à la carte menu.

A unique depth and feeling in each single dish. A 2 Michelin-star forerunner of Japanese cuisine.