Region - Osaka
A 1 Michelin star restaurant which expresses the terroir of Japan through French cuisine.
Sushi with a delicate balance of flavor created by red vinegar which has been used since the Edo period.
Osaka's Washoku cuisine, where guests can feel the personality, tastes, and creativity of the chef in every dish.
Cuisine that doesn't stray from the essense of Japanese cuisine and brings out the best of its ingredients, but with an innovative and modern approach.
Satisfying both vegetarians and non-vegetarians alike, BEARS LAB's creative cuisine will leave everyone happy and convinced of its quality.
A teppanyaki restaurant that will satisfy you in Osaka's bustling downtown.
Experience the unforgettable sushi that every sushi enthusiast has been longing to taste again in Osaka
Enjoy heartwarming Japanese cuisine in a traditional Japanese house located in the mountains of Osaka, endorsed by a top Michelin-starred chef.
Unique Innovative Italian-based cuisine created by the Japanese pursuit of "flavors beyond borders".
Authentic Edomae Sushi made in Awaji, Osaka by the former top apprentice of 2-Michelin starred Sushiyoshi.
The best Wagyu beef cooked and enjoyed over a irori hearth.