Featured in the 2024 "MICHELIN Guide,” TOKI is led by Chef Tetsuya Asano, who will represent Japan at the Bocuse d'Or International Culinary Competition 2027.
The culinary team at TOKI offers diners a vibrant atmosphere where they can experience French cuisine prepared with the freshest, seasonal Kyoto ingredients.
A highlight of this culinary experience is the fond or “dashi,” a flavorful soup stock made with Kyoto's pristine water.
Misono Kyoto
元祖 鉄板焼ステーキ みその 京都店
Kyoto
Wagyu Beef
Misono, the world-renowned restaurant and original creator of teppanyaki in Kyoto
With the demand to eat Kobe beef growing year after year, teppanyaki remains the most popular way to enjoy the world’s most sought-after meat. This authentic style of Japanese cuisine was first created by none other than Misono. Opening in 1945, Misono has mastered the art of teppanyaki and possesses the knowledge and technology required to bring out the best from Kobe Beef and wagyu beef. Misono proudly presents the Misono Selected Beef, a line-up selected from top quality domestic A4 and A5 ranked kuroge wagyu beef.
Ever since its establishment, Misono has been especially selective in beautifully marbled loin meat.
This is because loin is even richer in taste and texture and also said to be more nutritious than the fillet, which contains less fat. Misono’s experienced procurement department is impeccable in its appraisal.
Please savor Misono’s premium Kobe beef, Select Misono Beef, and the atmosphere of the interior of the restaurant, reminiscent of a Japanese monastery. Guests can also enjoy a view of the Gion festival during the festive season.
| Address | 〒604-8033 Aoyama Kawaramachi Building 5F, Narayacho 300, Takoyakushisagaru, Kawaramachi, Nakakyoku, Kyotoshi, Kyoto |
|---|---|
| Business hours | Lunch 11:30～15:00（Last Order: 14:30） Dinner 17:30～22:00（Last Order: 21:00） |
| Closed | Normally open everyday throughout the year. (Closed during Year-end and New Year holidays) |
| Directions | 5 minute walk from the Hankyu Kyoto Line Kawaramachi station |
| Telephone | +81-75-255-2981 |
| Price | 【Lunch】2,420 yen〜 【Dinner】10,890 yen〜 *Please see the reservation page for menu details. |
| Service Charge | 15% |
| Seating | 35 Seats: Zashiki-style seating (cushioned seating on tatami flooring) and counter seating available. |
| Smoking | Prohibited (An ashtray is placed outside the entrance) |
| Children | Up to 1 child (aged 12 and under) who is not ordering a course allowed. Courses or à la carte dishes must be ordered for 2 children or more. The table charge will also be required for children who wish to eat the appetizer (uncured ham/roast beef). |
| Wi-Fi | None |
| Language | None |
| Parking | None (please use nearby coin-operated parking). |
| Dresscode | No particular dress code enforced. However we ask that no casual wear be worn (shorts, t-shirts, sandals, etc. ). |
| Payment method | Please fill out the reservation form on this site. ※Payment for reserved courses with a credit card is requird. ※Any additional orders that you make for food or drink at the restaurant are to be paid for at the restaurant after your meal. |
| Cancellation Policy | ※ Cancellations made up to 15:00 JST of 3 days before the reservation date are eligible to receive a full refund. ※ Cancellations made after 15:00 JST of 3 days, or within 2 days before, 1 day before, or on the day of the reservation date are not eligible to receive any refund. ※ All changes to the reservation are required to be made at least 3 days before the reservation date. ※ Requests to change or cancel a reservation made after the specified days above will not be eligible for any refund and requests to change the reservation to an alternative date/time will not be accommodated. ※ Reservations will be cancelled and entry will be denied if more than 15 minutes late and no refund will be provided. |
〒604-8033 Aoyama Kawaramachi Building 5F, Narayacho 300, Takoyakushisagaru, Kawaramachi, Nakakyoku, Kyotoshi, Kyoto
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