Sushi Koutsuki
鮨 凰月

OSAKA / Sushi

Trained at a Michelin-starred sushi restaurant, this young chef launched his own venture in Umeda.
His Edomae-style sushi is quickly gaining attention for its refined technique and fresh perspective.

  • Counter Seating
  • Private Room
  • Solo Diner Accepted
  • Group Guests (10 or More)
  • Open for Lunch
  • Babies and Small Children

In 2025, whispers began to spread—just five minutes from Nakazakicho Station in Umeda, a sushi spot offers exceptional Edomae-style sushi at a great value.
That spot is Sushi Koutsuki.

Head Chef Kato trained at the Michelin-starred Sushidokoro Kurosugi in Osaka’s Kitashinchi district, then opened his own restaurant in Nakazakicho. His sushi stands out for its refined blend of Edomae technique and Kansai flair, crafted with sincerity and attention to detail.

He sources top-quality fish directly from Toyosu Market and local producers, preparing everything with care. A highlight is the live squid sashimi, served straight from the tank—when in season, it’s a rare treat in both freshness and flavor.

Guests can watch the chef in action from the striking 12-seat Yoshino cedar counter, or relax in private rooms for 2 to 12 people. With its welcoming atmosphere and uncompromising quality, Sushi Koutsuki is perfect for anyone seeking authentic sushi without the formality.

Address 2nd Floor, 9-14 Kamiyamacho, Kitaku, Osaka
Business hours Mon / Wed / Fri:
18:00 to 03:00

Tue / Thur / Sat / Sun:
11:30 to 14:00
18:00 to 03:00
Closed Irregular
Directions 5 minute walk from Nakazakicho Station
Price From ¥7,700
Seating 12 counter seats
6 private rooms (for 2 to 12 guests)
Smoking Smoking allowed in the private rooms, but limited only to Heat-Not-Burn Tobacco Products.
Children Babies are also welcome (baby food can be brought in).
Guests 12 and under are required to order à la carte at the restaurant.
Guests 13 and older are required to order a course menu.
Wi-Fi None
Language None
Parking None
Dresscode Smart Casual required.
※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted.
※ Guests wearing strong perfume or cologne will be denied entry.
Payment method 【Advance payment for online reservation】
PayPal or Credit Card

【Payment for additional orders at the restaurant】
Cash or Credit Card
Cancellation Policy The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests.
Before making your reservation, please review and agree to the terms and policies listed on the reservation form.
Concierge Service Fee ¥1,650 Seating charge per person

2nd Floor, 9-14 Kamiyamacho, Kitaku, Osaka

Search

restaurants Nearby

Numata Sou

OSAKA Tempura

The brand new branch of 2 Michelin Starred Tempura Numata.

Teppan Mahoroba Shinsaibashi

OSAKA Teppanyaki / Steak

A teppanyaki restaurant that will satisfy you in Osaka's bustling downtown.

"Kamigata Tempura". A delightfully crisp and light style of tempura made without using sesame oil and a true representation of Osaka's innovation.

Kobe Steak Ishida LINKS UMEDA

OSAKA Teppanyaki / Steak

Enjoy the finest cuts of authentic Kobe Beef in Umeda Osaka!

Enjoy top-quality award-winning beef Miyazaki beef in Osaka.

Tempura Sakugetsu

OSAKA Tempura

A new establishment in Namba leading the way in Osaka's tempura scene which was opened by a chef who went independant after training at the 2 Michelin starred Tsuchiya.

Hanasaki-tei

OSAKA Japanese Cuisine

The only place where you can enjoy Japanese cuisine while gazing out at a serene garden, in the birthplace of Shotoku Taishi, one of Japan’s greatest symbols of culture and peace.

Sushi Kaiko

OSAKA Sushi

Sushi with a delicate balance of flavor created by red vinegar which has been used since the Edo period.