Tempura Numata's sister restaurant which offers the commitment to excellence, uses the same amazing ingredients and the style of Tempura featured at Tempura Numata.
In admiration towards his father who was a top Japanese chef himself, Chef Kakoiyama began his culinary journey at the age of 18, taking his first steps at a restaurant in Kobe before going on to gain experience at establishments in Hyogo’s Arima Onsen and Japanese/French cuisine restaurants in Tokyo.
In October 2021, at the age of 27, he opened Fushimicho Kakoiyama in the thriving district of Kitahama, which was once the center of commerce in Osaka during the Edo period. His restaurant was awarded one Michelin star in the same year.
Fushimicho Kakoiyama stands in a building which used to be a training ground for the renowned Yabunouchi-ryu tea ceremony school, featuring a striking and elegant architectural design of a traditional teahouse. The interior of the restaurant envelops guests in an atmosphere of both refinement and comfort, akin to that of experiencing a tea ceremony.
Adhering to the essence of the simplistic and minimalistic culture of the Kamigata region, the dishes created by Chef Kakoiyama are characterized by their simplicity and refinement.
With no unnecessary embellishments, the austere yet beautiful counter is set 5 centimeters lower than usual so that guests can peer and look into deeper set dishes with more ease. Thoughtful considerations like this make the dining space of Fushimicho Kakoiyama as accommodating for guests as can be.
In an era in which places that evoke the emotions of Osaka’s traditional culture are becoming more scarce by the day, Fushimicho Kakoiyama not only showcases these but is also poised to lead the future of Osaka’s culinary industry.
|Address||2-4-12 Fushimicho, Chuoku, Osakashi, Osaka|
|Business hours||Weekdays: 18:00 to 22:00
Weekend: 12:00 to 14:00 and 18:00 to 22:00
|Directions||3 minute walk from Kitahama station of Osaka Metro Sakaisuji Line
6 minute walk from Yodoyabashi station of Osaka Metro Midosuji Line
|Price||Lunch: From ￥16,500
Dinner: From ￥29,800
|Seating||8 Counter seats
1 Private Room: Seats 2 to 6 guests
|Children||Small children are not allowed.
13 years and older who can eat a course are welcome.
|Dresscode||Smart Casual required.
Short pants, sandals and sportswear etc are not allowed.
Wearing of perfume or cologne is prohibited.
|Payment method||【Advance payment for online reservation】
PayPal or Credit Card
【Payment for additional orders at the restaurant】
Cash or Credit Card
|Cancellation Policy||※ Cancellations made up to 15:00 JST of 3 days before the reservation date are eligible to receive a full refund.
※ Cancellations made after 15:00 JST of 3 days, or within 2 days before, 1 day before, or on the day of the reservation date are not eligible to receive any refund.
※ All changes to the reservation are required to be made at least 3 days before the reservation date.
※ Requests to change or cancel a reservation made after the specified days above will not be eligible for any refund and requests to change the reservation to an alternative date/time will not be accommodated.
※ Reservations will be cancelled and entry will be denied if more than 15 minutes late and no refund will be provided.
2-4-12 Fushimicho, Chuoku, Osakashi, Osaka
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