Tempura Mikawa Keyakizaka Dori was established by Chef Tomomi, the eldest son of famed Chef Saotome of Mikawa Zezankyo who has long been hailed as the “God of Tempura” by the world of Tempura for his exceptional skills, together with Chef Ogawa who also trained for over 10 years at the counter of Mikawa Zezankyo.
The unique Japanese cuisine of Tempura has evolved and been perfected over a history of 400 years, and Tempura Mikawa Keyakizaka Dori serves Tempura which pursues the ultimate level of technique as well as flavor, under the concept of “Tempura with inevitability”. The restaurant gives its gratitude to its ingredients, guests, fishermen, farmers, transporters and every person involved, and this is reflected in its Tempura of the highest quality.
Its interior is one like you have never seen before in a Tempura restaurant, created under the theme of “recreating the refined colors and shapes of the Azuchi-Momoyama period (A.D. 1568-1603) in a modern day”. Every plateware used to serve the Tempura are also of the highest class.
We hope you have the opportunity the experience the ultimate Edomae Tempura in Tokyo.