Tucked within a quiet temple located in Kyoto, Kanga-an is a restaurant where you can indulge in vegetarian cuisine with a peaceful atmosphere surrounded by the picturesque and unique scenery of the four seasons in Japan. Bask in the traditional Japanese culture that this secluded area offers, while also enjoying the beautifully lit garden during the evenings.

The restaurant does not use fish or meat in its dishes an soup stock, they alo do they use dried sardine or bonito in the course meals. For the adventurous, there is also a hidden bar within the premise overlooking the Japanese garden, where you can relax and enjoy a drink after having an excellent course meal. Kanga-an’s courses are based on a traditional vegetarian cuisine dating back from 300 years ago and is characterized by the skillful use of cooking oil. Similar with medicinal dishes, it is healthy and easy to eat. It is said that high ranking monks who had constantly eaten this dish were said to have lived a long life.

A place to enjoy traditional Japanese vegetarian meals in a quiet place rich in history, Kanga-an does not only accommodate vegetarians, but likewise welcomes all people who have no dietary restrictions.