2-Michelin starred French Cuisine in which treasured ingredients are transformed into an unique and original Edition.
Michelin 3-Star Restaurant ranked as one of the best restaurants in the world.
Originally opening in a back street of Roppongi in 2003 as small Japanese restaurant, Nihonryori RyuGin rose to fame receiving the prestigious honor of being listed in the Michelin Guide as 3-Stars in 2012, and has continued to receive distinguished accolades of being selected in the top 10 as one of “Asia’s Best Restaurants” and one of the “World’s Best Restaurants” for consecutive years.
Owner and Chef Seiji Yamamoto is a culinary genius and luminary, ranked in the Top 10 in the World’s Top 100 chefs. After more than 15 years of working in Roppongi, Chef Yamamoto finally found the perfect location ideal for Ryugin in 2018, relocating to that space which was 3 times the size of the former; on the 7th floor of luxury development “Tokyo Midtown Hibiya”.
Chef Seiji Yamamoto’s Omakase showcases the magnificence of Japanese ingredients at the peak of each season, and shares the spirit of “Wa” (the Japanese concept of harmony). Using a rich abundance of Japanese produce, the temperature, aromas and umami of each dish are carefully measured to create an atmosphere in where people can come together with a mutual love of food and enjoyment of Japanese cuisine.
We highly recommend paying Nihonryori Ryugin a visit in order to experience the colorful masterpieces of Japanese Kaiseki it presents. It is a truly unforgettable experience which is not to be missed by any food lover.
|Address||7F Tokyo Midtown Hibiya, 1-1-2 Yurakucho,
Chiyoda-Ku, Tokyo 100-0006
|Business hours||5:30 p.m. to 11:00 p.m.
Latest entry to restaurant at 8:00 p.m.
※ Earliest reservations are accepted are 2 months in advance.
|Directions||1-min walk from Hibiya Station on the Tokyo Metro Line.
1-min walk from Hibiya Station on the Toei Mita Line.
|Price||Table Seating: ¥44,000 (¥48,400)
Private Room / Semi-Private Room: ¥44,000 (¥50,600)
※Price in the parentheses includes tax and seating charge (a 10% service charge for table seating and 15% service charge for private room included).
|Service Charge||10% Service Charge|
|Seating||40 Seats Total
- Private Room(Reservations from5-8 people)
- Semi-Private Room (Reservations from 3-4 people)
※No counter seating.
|Children||Children 10 and older who can eat an adult's course are permitted.|
|Parking||Please use the underground parking available in the facility.|
|Dresscode||Collared shirts are required for men and casual wear such as non-collared shirts, T-shirts, hats, caps, shorts, or sandals are not allowed. Guests wearing any of the above will be denied entry from the restaurant.
Guests wearing perfume will be denied entry into the restaurant. The restaurant highly values the fragrance of the dishes as a crucial part of the experience of the meal.
|Payment method||Please fill out the reservation form on this website.
※Advance payment for reserved courses with PayPal or a credit card is required.
※Any additional orders that you make for food or drink at the restaurant are to be paid for at the restaurant after your meal.
7F Tokyo Midtown Hibiya, 1-1-2 Yurakucho,
Chiyoda-Ku, Tokyo 100-0006
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