World-renowned Japanese restaurant in Tokyo, listed as Michelin 3 Stars
Nihonryori RyuGinTokyo Japanese Cuisine
Michelin 3-Star Restaurant ranked as one of the best restaurants in the world.
Originally opening in a back street of Roppongi in 2003 as small Japanese restaurant, Nihonryori RyuGin rose to fame receiving the prestigious honor of being listed in the Michelin Guide as 3-Stars since 2012, and continuously receiving distinguished accolades of being selected in the top 10 as one of “Asia’s Best Restaurants” and one of the “World’s Best Restaurants” year after year. Owner and chef Seiji Yamamoto is a culinary genius and luminary, ranked in the Top 10 in the World’s Top 100 chefs. After more than 15 years in Roppongi, in 2018 chef Yamamoto realized his ideal location for the main restaurant of Ryugin, relocating to an area three times the size of the original; on the 7th floor of luxury development “Tokyo Midtown Hibiya”.
Seiji Yamamoto’s omakase showcases the magnificence of Japanese ingredients at the peak of each season, and shares the spirit of “Wa” (the Japanese concept of harmony). Using a rich abundance of Japanese produce, the temperature, aromas and umami of each dish are carefully treasured to create an environment where people can come together with a mutual love of food to enjoy truly delicious cuisine. We highly recommend paying Nihonryori Gyugin a visit to enjoy the colorful masterpiece of Japanese kaiseki it presents; a truly unforgettable experience not to be missed.
|Address||7F Tokyo Midtown Hibiya, 1-1-2 Yurakucho,
Chiyoda-Ku, Tokyo 100-0006
|Business hours||5:30 p.m. - 11:00 p.m.(Close)
Last entry for restaruant at 8:00 p.m.
Earliest reservations are accepted are 2 months in advance.
|Directions||1-minute walk from Hibiya Station on the Tokyo Metro Line.
1-minute walk from Hibiya Station on the Toei Mita Line.
|Price||Table Seating: ¥44,000 (¥48,400)
Private Room / Semi-Private Room: ¥44,000 (¥50,600)
※Price in the parentheses includes tax and seating charge (a 10% service charge for table seating and 15% service charge for private room included).
|Service Charge||10% Service Charge required at the time of reservation.|
|Seating||40 Seats Total
-Private Room(Reservations from5-8 people)
-Semi-Private Room (Reservations from 3-4 people)
※No counter seating.
|Children||Children 10 and up that can eat an adult's course are permmited.|
|Parking||Please use the underground parking available in the facility.|
|Dresscode||No particular dress code enforced. However we ask that no casual wear be worn (shorts, t-shirts, sandals, etc. ).|
|Payment method||Please fill out the reservation form on this site.
※Payment for reserved courses with a credit card is requird.
※Any additional orders that you make for food or drink at the restaurant are to be paid for at the restaurant after your meal.
7F Tokyo Midtown Hibiya, 1-1-2 Yurakucho,
Chiyoda-Ku, Tokyo 100-0006
A hidden sushi restaurant in Ginza sure to please
One of the most sought after and distinguised tempura restaurants in Japan.
Michelin Star sushi restaurant famous gourmets rave about
Misono, the world-renowned restaurant and original creator of teppanyaki in Ginza, Tokyo