After honing his skills at the prestigious Osaka tempura restaurant Ippoh, Chef Urakami went on to serve as head tempura chef at The Ritz-Carlton Osaka’s Hanagatami. In 2016, he opened his own .

Shichi Jūni Kō is a refined Japanese restaurant located within the prestigious Tokyo Station Hotel, offering unmatched convenience with direct access to Tokyo Station. Its name refers to Japan’s anci.

Located within the Tokyo Station Hotel with direct access from the station, Shichi-Jūni Kō draws inspiration from Japan’s traditional calendar of 72 micro-seasons, which reflect the subtle changes in.

Chef Mizukami of Sushi Mizukami spoke highly of this restaurant, saying, “I truly respect this place as a fellow sushi chef”. This led us to Sushi Hakozakicho Sumito. Just five minutes on foot .

Just south of Bukkoji Temple and steps from Kyoto’s Shijo-Karasuma Station, Kanzan is a Michelin-selected Japanese restaurant known for its elegant, seasonal cuisine. Chef Kazuma Yagi, who found his .

What is Kushikatsu? Many may have heard the phrase “no double-dipping”—a rule tied to one of Osaka’s most beloved soul foods: kushikatsu. This local specialty features freshly fried skewers of meat, .

A restaurant woven into the everyday life of the neighborhood. Long before convenience stores or fast food arrived in the area, Chef-Owner Tanaka opened Le Bistro Queue de Porc in 1983—a charming Fre.

Just a short walk from Yasaka Shrine’s south gate, Jikishinbo Saiki is a celebrated culinary destination in Kyoto. Chef-owner Mitsuru Saiki, the 3rd-generation heir of the long-established Kyoryori S.

While many dream of enjoying Kobe beef in its namesake city of Kobe, obiobi is a dining destination that goes one step further—pursuing the ultimate way to savor it. Since opening in 2016, the restau.

After honing his craft at the renowned Michelin 2-starred Roan Kikunoi in Kyoto and the three-star Kashiwaya in Osaka, a rising young chef—recognized for both his talent and refined sensibilities—ope.

It was through the gracious introduction of Chef Morioka of Sushidokoro Hirokawa that we discovered Sushi Arai—a true hidden gem in the world of Edomae sushi. Following a decade of devoted training a.

Among the My Concierge Select restaurants, this may be the most difficult to find. Tucked away along the narrow, stone-paved alleys of Pontocho, just off the Kamogawa River, lies a passage that might.

In 2025, whispers began to spread—just five minutes from Nakazakicho Station in Umeda, a sushi spot offers exceptional Edomae-style sushi at a great value. That spot is Sushi Koutsuki. Head Chef Kato.

After spending over 20 years abroad, Chef-Owner Motozawa returned to Japan and honed her skills for 7 years at Hida Kisetsuryouri Sakana, a renowned Japanese restaurant in Hida-Takayama that earned a.

A sister restaurant to Kyoto Gion’s renowned Wabiya Korekido and managed by the famous patisserie Malebranche, this stylish yakitori and chicken specialty restaurant offers a refined and unique.

We discovered Ebisu Torihiro through a personal introduction by the chef and hostess of the renowned sushi restaurant, Sushi Mizukami. Yakitori comes in many forms: from casual street-style shops to .

capi opened in January 2021 in Kitashinchi and quickly earned a Michelin star for its bold and creative cuisine. Chef Daiki Ogawa began his career in Italian cooking and trained at Ponte Vecchio, a r.

Unotoki is a culinary masterpiece produced by the Michelin-starred “Nogizaka Shin” in Tokyo. Helmed by the skilled sous-chef Yusaku Kawamura, the trusted right-hand man of Nogizaka Shin&#.

Tempura, one of Japan’s most celebrated culinary arts, has long been defined by legendary establishments. Among them, Tempura Yamanoue, once housed in the historic Yamanoue Hotel, stood as a symbol o.

Owner and Head Chef Shinji Ishida began his culinary career at a prestigious ryotei in Tokushima, Shikoku, a dream destination for aspiring Japanese chefs. There, he mastered the fundamentals of Japa.

Soba is one of the three pillars of Japanese Cuisine, alongside Sushi and Tempura. For centuries, soba has captivated Japanese people with its simplicity and depth. Transforming buckwheat into flour,.

In the picturesque setting of Kyoto’s Arashiyama, the renowned unagi restaurant “Hirokawa” has long been celebrated for its mastery of eel cuisine. To share its legacy with more diners, H.

In the serene Nihonbashi district, Waki Shun opened in 2023, just a five-minute walk from Nihombashi Mitsukoshi. This refined space offers a tranquil retreat from Tokyo’s bustle. At the helm, Chef Sh.

Established in 1965, Naniwa Kappo Kigawa has become a cornerstone of Osaka’s culinary culture in Hozenji Yokocho. This historic kappo restaurant continues to honor and evolve “Osaka cuisine,&#8.

A beloved name in Kobe’s teppanyaki steak scene, Kobe Beef Steak Ishida has long been a sought-after destination, with reservations in constant demand. In late 2024, Ishida unveiled a new culinary ch.

Chef Toru Okuda saw limitless potential in the culinary profession, unbound by academic background, family status, or physical ability. Convinced that cooking would allow him to fully explore his cap.

Located beneath the St. Regis Hotel in Osaka’s Honmachi district, Ajikitcho Bunbuan is a Michelin 1-starred restaurant which offers a serene and refined Japanese dining experience: an unexpected oasi.

Tempura Sakugestu opened in September 2024 in Osaka’s Shimanouchi area, just beyond the bustling Dotonbori district. The restaurant is already creating a buzz among food enthusiasts as a potential le.

Tucked away along the historic Kamo River in Kyoto’s picturesque Pontocho district, Kyoshikian offers a cozy, welcoming escape where guests can indulge in high-quality wagyu teppanyaki—at prices that.

In Japan, the casual term for “friends” or “close friends” is Dachi, and “natural” or “unpretentious” is expressed as Su. Together, they define Sudachi.

A long-established sukiyaki restaurant which has consistently earned a Michelin star for 10 consecutive years since 2011. Hiyama operates as a wholesaler at the Tokyo Meat Market. Not every renowned .

Nestled along the serene Kamo River in Kyoto’s charming Pontocho district, Houshoan is celebrated for its inventive Japanese cuisine—particularly its signature wagyu sukiyaki. Prepared with carefully.

A hidden gem in Kyobashi, this sushi establishment came to light through a connection made by the chef of Sennari Sushi during his morning market visits. At Sushi Ryo, the spotlight shines on the exq.

An innovative Japanese restaurant which has been awarded a Michelin star for 10 consecutive years since 2008, frequented by celebrities and professional athletes. Chef-owner Nobu Okamoto grew up in a.

Nestled in the vibrant heart of Roppongi, Shojin Sougo has been enchanting guests since its opening in 2015 with its exquisite take on traditional shojin cuisine. While rooted in the principles of Bu.

SUGALABO V, the world’s first Louis Vuitton-attached café, bar, and restaurant, opened in 2020. Chef Yosuke Suga, a renowned protégé of the legendary Chef Joël Robuchon, has traveled extensively arou.

After operating in Kobe for 12 years and being featured in the Michelin Guide Hyogo 2016 Special Edition, this renowned duck cuisine restaurant has now relocated to Kyoto. Currently featured in the 2.

It is unlikely that you will find another meat restaurant like this, even amongst Ginza. Chef Mutsumi Okazaki, a professional meat connoisseur who previously served as the head of procurement at reno.

Step away from the busy streets of Ginza, Shinjuku, and Roppongi and discover the tranquil charm of Kagurazaka, a district treasured by connoisseurs and cultural elites. Its quiet alleys are home to .

Tempura Ono, a long-established tempura restaurant in Hatchobori, Tokyo, attracts many tempura connoisseurs. Chef Koichiro Shimura leads Tempura Ono and began his journey into tempura in 2006. Origin.

Discover the essence of Kyoto at Ginza Fujiyama, where tradition meets innovation under the meticulous guidance of Chef Fujiyama, a distinguished figure in Japanese culinary scene. Born and raised in.

Ogawa, originally founded in Gion and now relocated to a standalone building in Karasuma Oike, is the establishment of Chef Yosuke Ogawa. After honing his skills for 15 years at two of Kyoto’s .

Teppanyaki Fukami is located on the first floor of the Sheraton Grande Ocean Resort within the Phoenix Seagaia Resort in Miyazaki, Kyushu. It is known as the hotel’s most high-end restaurant an.

Founded in 1856, Shimogamo Saryo is located near the UNESCO World Heritage Site, Shimogamo Shrine. As a renowned Kyoto ryotei, the restaurant is committed to sharing Kyoto’s unique culture and beauty.

Kitcho was first opened by Mr. Teiichi Yuki in Osaka in 1930, who incorporated his deep understanding of Japanese culture into cuisine and thus greatly contributed to the rise of Japanese cuisine. Mr.

Nestled just 30 minutes by car from Komatsu Airport in Ishikawa lies the enchanting town of Kanagaso, where time seems to slow amid the breathtaking satoyama landscapes. Revered for its “stone .

The renowned eel specialty restaurant Takashimaya was established in 1875. The eel is grilled with a secret sauce and is exceptionally tender. It is said that even the brother of the Last Emperor of .

Established in 1659, Kaga Cuisine Akasaka Asada has a history spanning over 350 years and its culinary history dates back to the founding of the inn “Asada” in 1867. Kaga cuisine is widel.

Chef Iwamoto is an accomplished sushi chef with over 30 years of experience. After training in the way of sushi and a la carte dishes in Osaka and Kyoto Gion, Chef Iwamoto opened Sushi Kaiko in Septe.

Tempura Endo Okazaki-Tei is located to the west of the world-famous Heian-jingū Shrine, the symbolic representation of Kyoto and the culture of Japan. (※ Please note that the location of Tempura Endo.

Hasegawa Bettei Ginza Branch is an establishment which offers a new course every month, each which uses highly rare and premium ingredients, under the concept of the “the Ultimate Museum of Foo.

3 Michelin-starred Kikunoi has been highly influential in the culinary world of Japan over the years and has also been actively promoting Japanese food culture throughout the globe. Kikunoi has now o.

Chef Akihiro Yamada earned a Michelin star (Michelin Guide Kyoto-Osaka 2022) in a mere year-and-a-half after opening his own restaurant in Kitashinchi, Osaka. He relocated to the Nishitenma area in 2.

3 Michelin-starred Kikunoi has been continuously influential in the culinary world of Japan and has been actively promoting Japanese food culture throughout the globe. Kikunoi has now opened a brand .

Fugu cuisine is the pinnacle of Japanese cuisine and Osaka-Torafugu-no-Kai is the most renowned establishment known throughout Japan for its top-tier wild-caught fugu cuisine which until now has been.

Chef Keisuke Mifune began his training at the renowned restaurant “Ajikitcho” in Osaka, where he spent 13 years learning the fundamentals of Japanese cuisine, also serving as its head che.

L’Effervescence is a truly one-of-a-kind French restaurant that pushes the boundaries of gastronomy in the spirit of “Ichiza Konryu”;  unity of the ingredients, space, tableware, st.

Located in the Kannai area of Yokohama, this distinguished sushi restaurant carries on a legendary legacy. This very site was once home to the famed Sukiyabashi Jiro Yokohama, the storied establishme.

Kobe beef has now become a globally renowned brand of beef, attracting an endless stream of visitors from around the globe to Kobe in search of its exquisite flavor and texture. Unknown to most howev.

Sui Ohya first opened for business in Shinsaibashi in 2011 and then relocated to its current location in Temmabashi for its grand reopening in 2023. Osaka is known for its chefs who pay great attenti.

Chef Hiroaki Osawa decided to become a chef after being inspired by his father who loved to cook,. His journey to learn about Chinese cuisine took him to Shanghai, where he studied how to make xiaolo.

The new Links Umeda branch of Kobe Steak Ishida is now open in Osaka! Guests can now savor the amazing taste and flavor of genuine Kobe Beef in Osaka, including the most tender, melt-in-your-mouth ma.

After many years of rigorous training at Honkogetsu, the famous establishment in Osaka considered to be the pinnacle of Japanese cuisine, owner and chef Daisuke Miyamoto opened Miyamoto in June of 20.

Zenbei Yoshida, the owner of Kitakura Zenryomaru, was born in Kitaura, Miyazaki as the son of a fisherman. Growing up in a self-sufficient household, his father would share the fish he caught with ne.

The traditional Kyoto townhouse-style establishment of Mishima-tei stands as something of a local landmark and is one in which its long history can be felt distrinctly. It was built during Japan&#821.

Sushi Miyashita newly opened in April 2024 in the Kannai area of Yokohama, Kanagawa. Its head chef Chef Hiroyuki Miyashita first trained in traditional Japanese cuisine at Sekiyou, a traditional ryok.

Nishino is a traditional Japanese cuisine restaurant located in the business district of Higobashi in Osaka. The owner Chef Nishino grew up in a sushi restaurant in his hometown of Sakai, Osaka. He s.

The owner and head chef of Edition Koji Shimomura, Koji Shimomura, moved to France in 1990 and earned his stripes over 8 rigorous years at highly-famed establishments, such as then 3 Michelin-starred.

Numata Sou opened in January 2024 in Nishitenma, Osaka as a new branch of the 2 Michelin-starred Numata. Its head chef and manager is Chef Takahiro Yamagata who honed his skills as the sou chef at Nu.

Chef Hirotsugu Morioka, head chef and owner of the acclaimed Michelin-starred sushi restaurant Sushidokoro Hirokawa in Osaka, has teamed up with Chef Tetsuya Hojo, known for his expertise in Italian .

Sushi Kinoshita is nestled away in a quiet suite of an apartment building in Nishi-Azabu, Tokyo, and is truly a grown-up’s hideaway, yet one which is frequented daily by sushi connoisseurs. Aft.

After six years of training in Japanese cuisine and another six years honing his skills in French cuisine, Chef Nobuhisa Yoshida embarked on his own culinary journey at the age of 29 in 2002. He open.

“Ingredients” are the most important thing in the cuisine at cenci. By adding a personal touch to premium ingredients sourced from local producers, bringing out their best qualities and s.

Sushi Ichiei was opened in Namba in October 2023 by a head chef who trained and honed his skills at Sushiyoshi, a 2 Michelin establishment in Osaka, as well as Sushi Kisui, another 2 Michelin establi.

Tenboshi was created from the wish that the experience of enjoying top-class tempura would be more easily accessible to everyone. Tenboshi is a place where those new to tempura can experience it for .

Named after himself, Chef Jiro Murakami established his own restaurant after being recognized as the top apprentice of and graduating with honors from Osaka’s leading sushi restaurant, Saeki. T.

“Usuki” is the name of an area in Oita Prefecture where the sea currents are extremely strong and known as a treasure trove of fresh, fatty and supple fish. Usuki’s fugu is a name that stands o.

Michelin 2-Star Japanese restaurant Roan Kikunoi, the sister restaurant of Michelin 3-Star Kikunoi Honten, was founded approximately 100 years ago. It was named after the Zen saying “Meirekireki rodo.

After receiving his training at a number of renowned restaurants such as Wakuden and Toriimoto, the owner went independent, opening his restaurant in 2012 and receiving a Michelin Star the next year .

In the historic and charming neighborhood of Kagurazaka, where the culture of old Tokyo still remains deeply ingrained, stand Kifu, a sushi establishment which offers traditional and authentic Edo-st.

Having achieved the prestigious rank of 3 Michelin stars faster than any restaurant in the world, HAJIME presents a dining experience defined by extraordinary precision and detail—where each dish is .

The process of aging meat in low-temperature storage for an extended period of time greatly condenses and magnifies its flavor. In order to enjoy it in this optimal state even further, delicate techn.

Sushiya is a sushi restaurant that opened in October 2012 as a branch of the renowned “Sushi Kanesaka,” a Michelin 2-starred establishment that has operated for over 20 years in Ginza, an.

Ushinomiya Tokyo, known for its top-quality Miyazaki beef “Niku Kappo” cuisine, is endorsed by various famous personalities in the entertainment industry, a former Japanese national team .

Owner and Head Chef, Chef Kazuhiko Daito has extensively renovated his former establishment “Essentiel” and reopened it as a new French cuisine restaurant which he has named SINAE. The na.

To spread the message of the beauty of Kyoto’s culture and tradition to the world through its hospitality and cuisine, is the creed of Shimogamo Saryo which was established in 1856. While havin.

In Osaka’s Kitahorie area, known for its stylish urban development led by young people, there is an electric buzz about a new creative cuisine restaurant named “BEARS LAB” that offe.

You can now taste the authentic and exceptional Kobe beef of Ishida in Tokyo! Kobe steak Ishida is proud to present its newly opened restaurant in Ginza. Kobe Steak Ishida Ginza Honten is a luxurious.

Kaishoku Shimizu has been continuously awarded 1 Michelin star since 2010. The name “Kaishoku” combines the kanji characters of 懐 (meaning either “nostalgic” or “bosom&.

“Kyoto Kamogawa Nouryou-Yuka”; Kyoto’s summer tradition passed down from the culture of the Edo period. Open-air seating by the Kamo River created by restaurants and tea shops where.

After honing his skills at the renowned Michelin-starred sushi restaurant “Kanesaka” in Tokyo, the head chef went on to train at Sushiya Ginza Honten before finally establishing his own i.

Specializing in Sukiyaki・Shabu-shabu・Steak. All beef is scrutinized and carefully selected. Enjoy the luxurious kuroge wagyu beef of Ningyocho Imahan.

Harasho is at the head of Osaka’s preeminent sushi restaurants and continues to earn two Michelin stars. Located in a quiet residential neighborhood, in a traditional sukiya-style architecture interi.

Having started his culinary journey as an European cuisine chef, Chef Ajuuta was fascinated by the dignified appearance of sushi chefs and thus also stepped into the world of sushi. After arduous tra.

The renowned”Sushi Watanabe” in Sapporo’s Susukino district is run by a sushi chef who deeply loves both Hokkaido and sushi. Utilizing ingredients unique to Hokkaido, they continue .

Miyachiku Co., Ltd., the company behind Miyazaki-Kan, manages every aspect of Miyazaki Wagyu production, from cattle farming and meat processing to distribution. Its premium Miyazaki Wagyu has been f.

Jiki MIyazawa has been awarded a consecutive Michelin star every year since 2014. Its current head chef, Chef Izumi, who continues to receive high recognition from all across Japan for the evolution .

Kyoto, the capital of Japan for nearly a thousand years, is surrounded by mountains that serve as the source of rivers such as the Kamo and Katsura, as well as abundant underground water. Because of .

Japanese Cuisine Yuki was created to continue the spirit and inheritance of my grandfather, the founder of Kitcho. “Kitcho” has become a famous name everyone knows as Japanese cuisine. The founder of.

Renowned restaurant in Kyoto, Godan Miyazawa is run by esteemed owner and head chef Masato Miyazawa (owner of another acclaimed restaurant, Jiki Miyazawa). Guests at Godan Miyazawa can see the passio.

Located just a 5-minute walk from Shinsaibashi Station in Osaka’s bustling district, you’ll find ‘Mahoroba Teppan Shinsaibashi.’ Along with the classic teppanyaki-style Wagyu .

This traditional Japanese cuisine establishment was opened by a chef who spent years training and honing his skills at the Michelin-starred Ichijunisai Ueno, alongside fellow apprentices who are now .

Membership-only sushi establishment “Sushi AKA” is where famed Chef Isao Yoshikawa, a pioneer who has been dedicated to Edomae-style sushi for over 60 years and the first to introduce &#8.

In Japan, there is something called “Nijūshi Sekki”, which divides each of the four seasons of spring, summer, fall, and winter into six more detailed seasons. There are only a few restau.

Famous restaurant “Yakiniku GINGA,” which was also selected by the Michelin Guide Hokkaido Bib Gourmand, is a popular yakiniku establishment that attracts sophisticated foodies with the d.

The ever-popular innovative restaurant “Leone Yoshikawa Kentaro”, formerly located in Osaka’s lively Kitashinchi district, has relocated to the much-anticipated Grand Green development in Umeda.

Kuishinbo Yamanaka is a place where all lovers of meat, celebrities and other culinary professionals all flock to in search of the best and rarest cuts of famous brand beef such as Kobe Beef, Matsusa.

The Mouriya Sannomiya restaurant has the same wooden and stone interior as the main branch guests can watch their steaks prepared right before their eyes. We strive daily to provide our guests with t.

Headed by the3rd generation owner, Chef Toshinori Sakakibara, Tempura Kyobashi has been open since 1947 and was awarded its Michelin star in 2010 and has held this esteemed title since. Each tempura .

Having been awarded a 1 Michelin star only a year after its establishment, Kiyama is the restaurant in Kyoto most talked about by gourmands all across the country. Its owner, Yoshiaki Kiyama is a tal.

Born and bred in the land of Hokkaido, Chef Tomohito Watanabe created a brand-new style of sushi he has dubbed “EzoMae Sushi” which uses only the most strictly-selected fish and seafood s.

With the demand to eat Kobe beef growing year after year, teppanyaki remains the most popular way to enjoy the world’s most sought-after meat. This authentic style of Japanese cuisine was first.

Gion Suetomo was founded in 2009 by its owner, Hisashi Suetomo, who trained for many years at the famed Michelin-star restaurant “Gion Maruyama.” It is said that water is the bedrock of Kyoto’s cuisi.

Enyu an Kobayashi opened when Chef Noriyuki Kobayashi, the former head chef of the renowned Tempura restaurant Ten You operated by one of Kyoto’s most famous ryokans Tawaraya Ryokan, went indep.

Bifteck Kawamura Sannomiya Honten Restaurant Only the most carefully selected Kobe beef is served at Bifteck Kawamura. In the midst of countless incidents such as food fraud that damage the credibili.

Originally built in 1894 as the residence of F. Bishop, this stately Western-style mansion found new life in 1945 as Totenkaku Royal Chinese Restaurant, under the guidance of a celebrated chef from C.

Conveniently located at a few minute’s walk from Susukino Station in Sapporo is Matsukura, a long-standing staple of Japanse cuisine which has served guests from all over the country since 1962.

With the demand to eat Kobe beef growing year after year, teppanyaki remains the most popular way to enjoy the world’s most sought-after meat. This authentic style of Japanese cuisine was first.

Opened in August 2022 as the second branch of Sushidokoro Kurosugi, Shinkan was born from the overwhelming demand of Kurosugi’s devoted fans. The name 「心貫 Shinkan」reflects the chef’s philos.

Chef Hideki Takayama is the famed Japanese chef who took 5th place in the 2015 Bocuse d’Or international cooking competition (commonly known as the “Culinary Olympics), as well as 7th pla.

Tucked away in the serene backstreets of Hanzomon, far from the hustle and bustle of Tokyo’s vibrant heart, lies Sushi Mizukami — a hidden gem where tradition and artistry meet. At its helm is Chef M.

Bifteck Kawamura Himeji Restaurant Only the most carefully selected Kobe beef is served at Bifteck Kawamura. In the midst of countless incidents such as food fraud which damage the credibility of the.

Sublime melt-in-your-mouth Kobe beef. Kobe beef is famous throughout the world for being premium wagyu and the pinnacle of beef. Ishida is extremely selective about using only the most luxuriously te.

Seiichi Matsumoto, the head chef of Sennari Sushi, trained and polished his skills at Sushiyoshi, which has maintained two Michelin stars in the sushi genre in Osaka. In 2005, he opened his own resta.

Salon de Muge opened in 2017 right nearby Kikunoi’s main restaurant so that guests could experience and enjoy Kikunoi’s authentic Japanese cuisine in a more light-hearted setting. Freshly.

This is a concept which I give serious thought to, wish to embody in the cuisine I create, and communicate clearly to guests. After starting FUJIYA1935 and with the passing of time, there have been m.

Sushi Gion Matsudaya is currently listed in the Michelin Guide as 1 Star and is tucked away in a quiet alley of Gion in Kyoto. The owner and head chef, Kazunori Matsudaya has a very diverse backgroun.

Open for business as an “Ochaya” since the last days of the Edo Period of the mid-1800s, Tsudaro relocated to its current location at Hanamikoji-dori, Gion in the early 1900s. As a former “Ochaya”, i.

Bordered by antique shops and steeped in history and culture in the town of Nishitenma, lies a Kyo-kaiseki restaurant with a white noren hanging quietly on a plain-colored earthen door. Walk inside a.

Kichisen is located near Shimogamo-jinja shrine, a UNESCO world heritage site, on the edge of Kyoto and next to the forest “Tadasu-no-mori,” the last remnants of a 2,000-year-old woodland. Yoshimi Ta.

It was after 16 long years since Chef Keisuke Fukasawa began his training to become a Sushi Chef when he opened the doors of his reservation-only establishment Ginza Fukusawa in the heart of Ginza in.

“A small stone-paved path, lined by bamboo trees which suddenly appears in the middle of Akasaka’s skyscrapers and Tokyo’s metropolis. Most can hardly believe their eyes when they s.

Sushi Hirokawa is a sushi restaurant located in Kyobashi, Osaka and has been published consecutively in the Michelin Guide since 2011. The visualization of the rice melting and merging together with .

Bifteck Kawamura Premium Kitashinchi Restaurant Only the most carefully selected Kobe beef is served at Bifteck Kawamura. In the midst of countless incidents such as food fraud that damage the credib.

Yakitori has long been considered as a cuisine of the common folk and one solely to be eaten while drinking. For over 30 years the owner of Birdland Ginza and one of the legends of the Yakitori indus.

Bifteck Kawamura Tokyo Roppongi Restaurant. Only the most carefully selected Kobe beef is served at Bifteck Kawamura. In the midst of countless incidents such as food fraud which damage the credibili.

Tempura Mikawa Keyakizaka Dori was established by Chef Tomomi, the eldest son of famed Chef Saotome of Mikawa Zezankyo who has long been hailed as the “God of Tempura” by the world of Tem.

“Is this a restaurant or a museum?” is a question many visitors have when stepping into Shorenin Monzeki-mae Tsukioka. Behind the counter lies a gallery of antique plateware and other din.

Royal Mouriya is the 3rd Mouriya location. Designed to be more lavishing than the previous restaurants. It has three private rooms with hot plates put before your eyes. The private rooms are availabl.

Tempura Kondo, a prestigious Two Michelin Starred establishment in Tokyo, stands among the city’s most revered culinary institutions. Helmed by Chef Fumio Kondo, whose career spans over five decades,.

Located in Kōyōen, one of Japan’s exclusive residential areas, “Komago” continues to be the only Japanese restaurant in Hyogo Prefecture listed as 3 Stars in the Michelin Guide. Komago strives to pro.

Established in March of 2021, 「nent」almost instantly proved its capabilities by being awarded a Michelin star in the following year of 2022. Located within only a 5 minute walk from Osaka Umeda sta.

Ryosho opened in January of 2022 and it took less than a year for it to receive 2 Michelin stars. The name “Ryosho『凌霄』” is defined as “having high ambitions”. Having perfe.

Multiple-time Michelin-starred Japanese Cuisine Koryu completed its relocation from Kitashinchi to Kitahama in Nov 2021. Previously a counter-only establishment, this new location now boasts a comple.

Bifteck Kawamura Tokyo Ginza Restaurant Only the most carefully selected Kobe beef is served at Bifteck Kawamura. In the midst of countless incidents such as food fraud that damage the credibility of.

Gion Sushi Matsumoto, the famed Michelin 1-Star Sushi restaurant located in the Gion district of Kyoto, is acclaimed for its uncompromising quality of orthodox Edomae-style sushi. It has established .

Guests at Sushi Kurosugi can enjoy the finest and freshest seasonal ingredients selected from around Japan. The chef is highly selective about the rice used for the sushi. Rather than using sugar as .

Bifteck Kawamura Kobe Honten Restaurant Only the most carefully selected Kobe beef is served at Bifteck Kawamura.  In the midst of countless incidents such as food fraud that damage the credibility o.

Chef Shigeru Muroi is a vastly-experienced and respected English-speaking chef who first earned his stripes at Kyoto Kitcho and later became the head chef of NOBU in the United Kingdom, Italy and Hun.

Ichijunisai Ueno Toyonaka is located in Toyonaka, Osaka and takes pride in its cuisine which uses dashi to its fullest, as well as strictly-selected seasonal ingredients. The restaurant offers a refi.

Located in the fashionable Roppongi district of Tokyo, The Innocent Carvery offers a unique dining experience where expert chefs and top Wagyu producers from across Japan come together to showcase th.

Created with the freshest and most in-season ingredients found in the nature of the alpine region of Hida Takayama, from both mountain and river, the cuisine at Hida Kisetsuryori Sakana is truly one-.

The inimitable culture of Kyoto is one that has been passed down over many countless years. Kikusui is a place that embodies that culture in its Japanese architecture, cuisine and Japanese garden tha.

It is our pride and honor to provide unique dishes and a one-of-a-kind atmosphere created by the fusion of Kyoto culture and French cuisine within a renovated traditional Kyoto residence. Having been.

Awarded consecutive 3 Michelin stars, Osaka’s prestigious Kashiwaya Senriyama Honten has traditionally welcomed guests in spacious private rooms. On June 17, 2022, a brand new concept of Kashiw.

Located off the beaten path and in the quiet residential area of Suita, Osaka, Shunsaiten Tsuchiya sits in renovated traditional house of white stone walls and gray Kawara-tiled roofing. The zen-like.

2-Michelin starred Koryu has relocated to the Kitahama area of Osaka and in its place now stands Koryu Keishin which offers a brand new à la carte menu. Chef Hiroki Iwashita, the former head chef of .