New sensation Italian Innovative cuisine that can only be tasted at MAGIRI which uses an abundance of rich Hokkaido ingredients.

A 3-generation staple of Japanese cuisine in Hokkaido which has delighted guests since 1962.

"A Kyoto of the East" nestled in the hubbub of Tokyo.
A proud 2 Michelin Starred establishment which represents Kyoto and Japanese cuisine located in Tokyo.

Established by the eldest son of the "God of Tempura" Chef Saotome of the prestigious Mikawa Zezankyo.

A long-standing 2 Michelin establishment where the true nature of Kanazawa's cuisine and hospitality can be fully experienced.

Ingenious and unique Kyoto cuisine created through a foundation in traditional Japanese cuisine and vast experience of culinary training in various countries.

2-Michelin starred French Cuisine in which treasured ingredients are transformed into an unique and original Edition.

A place of dining and cuisine where Japanese culture is meets modern styles.

Michelin 3 Star & Green Star-awarded French restaurant ranked as one of Asia’s 50 best restaurants. Continuously pushing the boundaries of gastronomy.

Enjoy traditional Japanese vegetarian inside a Kyoto temple

The 3-Star Michelin restaurant and pinnacle of Japanese cuisine which continues to amaze the world.

An Japanese cuisine establishment which continues to gain high recognition for its concept "Our ingredients is everything; we will not let one single ingredient go to waste".