A place where the true essence of Japan and its culinary culture can be experienced with all five senses.

The first ever yakitori restaurant in history to be awarded a Michelin star and which established Yakitori as one of the top cuisines.

Ingenious and unique Kyoto cuisine created through a foundation in traditional Japanese cuisine and vast experience of culinary training in various countries.

A true expression of gratitude to the blessing of mother nature.
A Michelin-starred seasonal cuisine created with fresh ingredients procured from both mountain and river by the chef.

The pinnacle of French Cuisine in Osaka crfeated through experience and creative individuality.

A time-honored establishment of Kyoto Cha-Kaiseki cuisine with over 150 years of history and tradition.

Osaka's Japanese cuisine restaurant which continues to earn 3 Michelin Stars
Kashiwaya's Counters-style Restaurant

Authentic traditional Japanese cuisine enjoyed in an atmospheric Edo period-built restaurant in Kanayamachi.

2-Michelin starred French Cuisine in which treasured ingredients are transformed into an unique and original Edition.

Keeping the culinary legacy and tradition of Koryu alive through a brand new à la carte menu.

A unique depth and feeling in each single dish. A 2 Michelin-star forerunner of Japanese cuisine.