Others - Japanese Cuisine
A rising star in the traditional Japanese cuisine scene.
Filled with passion, skill and creativity which captivates the hearts of its guests.
The pinnacle of Fugu Cuisine which has evolved in Tokyo.
A highly-promising Kobe beef teppanyaki restaurant established by a chef who has branched out from the famous Kobe beef teppanyaki restaurant "Ishida."
A Japanese-French Cuisine restaurant located alongside the Sakura blossom tree-lined Kamogawa River which offers an exquisite experience to guests "seeking a taste not found in everyday life".
Words are not needed.
A place to focus solely on cuisine and its ingredients.
A world of true Zen and food.
Established by a skilled chef who perfected his skills at a Michelin-starred establishment before becoming independent.
Gently flavorful and delicious Michelin-starred Japanese cuisine you will crave to eat daily.
An innovative Italian restaurant which truly values its ingredients, and was the first restaurant in Kyoto to be included in ASIA'S 50 BEST RESTAURANTS.
A 1-Michelin starred sushi establishment which proudly represents Osaka and where you can savor meticulously crafted and balanced sushi.
Kyoto Niku Kappo cuisine in which aged meat takes center stage.
Enjoy a pursuit of umami which surpasses that of standard meat cuisine.
An artfully innovative restaurant which offers an extraordinary culinary experience and captivates guests with its charm.
