From Kitashinchi to Kitahama.
A new chapter of Osaka's Michelin-starred Japanese Cuisine.
Multiple-time Michelin-starred Japanese Cuisine Koryu completed its relocation from Kitashinchi to Kitahama in Nov 2021. Previously a counter-only establishment, this new location now boasts a completely new look of both counter seating on the 1st floor and private rooms on the 2nd.
Koryu’s Omakase courses have continued to amaze gourmands by using Osaka’s most exclusive ingredients which are not found on the open market. It is also famous for its delicious sashimi which most guests consider the main dish of the course.
Chef Matsuo continues to explore new ideas and fresh combinations of ingredients in this original style of Japanese cuisine born in Osaka, famously known as Naniwa Cuisine.
|Address||Uchiawajimachi 3-3-3, Chuoku, Osakashi, Osaka|
|Business hours||Limited to Sat and Holidays
Lunch: 12:00 to 14:30
※ Serving of courses begin exactly at 12:00.
Mon to Sat
Dinner: 17:45 to 23:00
※ 2 time slots starting from either 17:45 or 21:00.
|Directions||7 min walk from the 5th exit of Osaka Metro Sakaisuji Line Kitahama Station.|
|Price||Seasonal Omakase Course ￥36,300
※ Restaurant service charge and tax included in the price in parentheses .
※ The included ingredients and the price of the Seasonal Omakase Course varies by month. We will inform you of the exact price and seasonal ingredients at the time of your making a reservation.
※ Additional 10% room fee for the use of private room.
|Seating||13 Counter seats
Private room with table seating (1 room which seats up to 6 guests).
Private room with Horigotatsu seating (1 room which seats up to 4 guests).
Restaurant accessible by wheelchair.
|Children||Children are allowed.
Counter seating available from 12 years and older.
Private room seating available for children 12 years and younger.
|Parking||None (please use nearby coin-operated parking).|
|Dresscode||No particular dress code enforced. However, we ask that no overly casual wear is worn (shorts, t-shirts, sandals, etc. ).|
|Payment method||Please fill out the reservation form on this website.
※ Advance payment for reserved courses is required.
※ Any additional orders that you make for food or drink at the restaurant are to be paid for at the restaurant after your meal.
Uchiawajimachi 3-3-3, Chuoku, Osakashi, Osaka
"Kamigata Tempura". A delightfully crisp and light style of tempura made without using sesame oil and a true representation of Osaka's innovation.
A unique depth and feeling in each single dish. A 2 Michelin-star forerunner of Japanese cuisine.
Tenboshi. Tempura Numata's sister restaurant where exceptional tempura can be enjoyed at amazingly reasonable prices.
Satisfying both vegetarians and non-vegetarians alike, BEARS LAB's creative cuisine will leave everyone happy and convinced of its quality.
Feel the changing of the seasons
Osaka's Premier 3 Michelin Stars Japanese Cuisine
Cuisine that doesn't stray from the essense of Japanese cuisine and brings out the best of its ingredients, but with an innovative and modern approach.
"Ippoh" An acclaimed and historic tempura restaurant of Osaka