Tenboshi. Tempura Numata's sister restaurant where premium tempura can be enjoyed at reasonable prices.
Creative and delicate Kaiseki cuisine featuring Osaka seafood and vegetables
Koryu is a restaurant in Osaka serving Japanese cuisine is currently listed in Michelin Guide as 2 Michelin Stars.
Koryu procures ingredients through suppliers and even obtains delicacies not normally available at the market. All-natural spring water collected from Mino in Osaka is used for the food and drinks. The courses served are one’s gourmets love, “Omakase courses,” and left up to the chef to decide the menu. The chef is dedicated to giving guests a unique experience every time, featuring a creative menu consisting of seafood from the coast of Osaka, Naniwa vegetables, and fresh sashimi.
The 12-seat flat counter surrounds the cooking area where guests can enjoy watching the chefs at work as they prepare the meals in front of them. Reservations are hard to come by, but there is a chance of getting a reservation at 9 p.m.
|Address||Esbas Kitashinchi 23, 1F, 1-5-1 Dojima Kita-ku,Osaka, post code 530-0003|
|Business hours||6:00 p.m. to 11:30 p.m. (Last entry at 9:30 p.m.)
Lunch: Tuesday to Saturday 12 p.m. to 2:30 p.m. (Last order at 1:00 p.m.)
※ Reservations only accepted for 4 or more guests.
|Closed||Sunday and National Holidays|
|Directions||6 min walk from Kitashinchi Station on the JR Tozai line.
6 min walk from Watanabebashi Station on the Keihan line.
|Price||￥22,000 (￥24,200) Omakase Course
￥24,200 to 33,000 (￥26,620 to￥36,300) Seasonal Omakase Course
※ Restaurant service charge and tax included in the price in parentheses .
※ For the seasonal Omakase course, the course ingredients and price changes monthly. If you select the seasonal Omakase course, we will let you know about the exact price and seasonal ingredient for the course.
|Seating||12 Counter Seats|
|Children||Not allowed (Children 10 or older who can eat an adult's course are allowed)|
|Parking||None (please use nearby coin-operated parking).|
|Dresscode||No particular dress code enforced. However, we ask that no overly casual wear is worn (shorts, t-shirts, sandals, etc. ).|
|Payment method||Please fill out the reservation form on this website.
※ Advance payment for reserved courses is required.
※ Any additional orders that you make for food or drink at the restaurant are to be paid for at the restaurant after your meal.
Esbas Kitashinchi 23, 1F, 1-5-1 Dojima Kita-ku,Osaka, post code 530-0003
Misono, the world-renowned restaurant and original creator of teppanyaki in Osaka
Michelin One Star. Established by the top apprentice who graduated from Osaka's leading sushi restaurant
The 3-Star Michelin restaurant and pinnacle of Japanese cuisine which continues to amaze the world.